Kissel recipes

Delicious and very healthy raspberry kissel!

It may be a little late to post this recipe, but there are still pumpkin and Moroccan oranges in the stores. Stocking up on vitamins, not subcutaneous fat!)))

My husband loves kissel even more than the kids. But in the summer, the last thing I want to do is stand at the stove. I also don't want to reduce the fruit's nutritional value by cooking it. There is a way out.

There is a recipe for lemon kissel on the site, so I decided to add my own. It is moderately sour, for fans of all things lemony.

I love this quick and easy to make drink. Reminds me of my happy, distant childhood. A great treat for kids and adults. Enjoy it!

From history. The chronicler Nestor wrote: "The 10th century in Russia was a difficult one: there was a great incessant war with the nomadic tribes, who constantly raided the Russian lands. Once Pechenegs besieged Belgorod. The siege went on for a long time, and a severe famine began in the city... So the citizens met and decided it was better to surrender to the Pechenegs than for them all to starve to death. But the old man said: "Do not surrender for three more days, and do as I command you. The old man ordered to gather the remnants of oats, wheat, and bran from the whole city, and to prepare from them kissel (kissel syrup) for cooking kissel, and to search for honey, and make from it sweet syta (honey broth, boiled honey in water). Then he gave orders to dig two wells and to place in them the cauldrons flush with the ground. In the first cauldron they poured the sour solution, and in the second cauldron they poured the honey pot. The next day the townspeople invited several Pechenegs and brought them to the wells. They scooped some buckets from the first well, boiled some kissel, and started to eat it themselves and wash down with honey drink from the second well, and treat the Pechenegians. They were amazed, and decided that the Russians were fed by the land itself. Having come back, the Pechenegs told their princes all that was, they lifted the siege and went away from the city. "

A delightfully light summer dessert that's easy to make even at the cottage. Add fresh berries from your garden for a delicious and healthy breakfast for adults and children. recipe source - internet.

In 1885 Mikhail Evgrafovich Saltykov-Shchedrin wrote a fairy tale called "Kissel": The kuharina made kisel and put it on the table. The gentlemen ate the kisel, said thank you, and the little children licked their fingers. It was a good one; Everybody liked it, it was good for everybody. "Oh, how sweet it was!"Oh, how soft it was!", "What a moussel!"♪ all that's said about it ♪. "See to it, cook, that every day on the table is kissel!" ... The fruit kissel is just as good! Enjoy it!

Delicious, brightly colored kissel of pumpkin, dried apricots and raisins will make a rainy, fall day a little cozier and warmer! Help yourself!

If you like cocoa and coffee, you'll love this recipe! It's easy to make, and really tasty!!

We know that 80% of our body consists of water, which means that we eat what we drink. I suggest you diversify your daily diet with a tasty and healthy grape-blackberry kissel

In summer I try to feed my family more healthy, lively food. After all, it's the foundation of health for a long winter. These elixirs are a frequent guest on our menu. Not only does this elixir nourish and fortify the body with vitamins and minerals, but it also regulates the bowels wonderfully.

The properties of pumpkin can hardly be overestimated. The vitamins, minerals and other nutrients it contains make it indispensable for the prevention of different diseases as well as strengthening the immune system. Treat yourself to delicious and healthy drink!

A wonderful sunny, citrus-flavored kissel! Try it ;)

Traditional Belarusian delicacy. Flavorful, rich and delicious kissel on rye flour.

The off-season is a time when our bodies are cleansing and colds are, alas! - are not uncommon. Our healthy and tasty flaxseed kissel comes to the rescue. Drink it and stay healthy!

Oatmeal Kissel - A Natural Health Recipe

Delicate kissel of apples and pumpkin with mild, unobtrusive flavor. Sugar content may vary according to your taste. It is good on its own, with baked goods, in a curd casserole or even with meat dishes.

Oatmeal kissel is rich in vitamins and trace elements, very delicate and smooth in texture. It's good with ice cream or no ice cream at all! The recipe is so easy that even a novice cook can do it. Can be given to the smallest children.

Kissel is made on the basis of various products, berries, morsels, milk, syrups. But perhaps the most useful and amazing in its beneficial qualities is the oatmeal kissel. This dish (yes, that's right - a dish, not a drink!), made on the basis of oatmeal, is considered one of the most useful among all the variety of kissels. This oatmeal kissel perfectly satisfies hunger and creates a great reserve of vitality. When one eats it for breakfast he gets a good charge of energy for the whole day. Make such kissel for your health and for the pleasure of your stomach. Especially recommended during a fasting period.