Time to cook: 20 minutes
Total Servings: 4
Recipe from the Orthodox Food Calendar. We used to have milk porridge in the morning. We've always used soy milk for Lent. But it's very expensive. I read this recipe and was very happy with it. The milk is tasteless and made very quickly. You get 1.2 liters using these proportions. A similar milk can also be made with poppy seeds. But in our family, we associate almond milk with "The summer of the Lord" И. Shmeleva. That's how deliciously he describes Lenten food: " Lenten pies with pear slices, and buckwheat pancakes with onions on Saturdays... and kutya with marmalade on the first Saturday, some kind of "kolivo."! And almond milk with white kissel, and cranberry kissel with vanilla, and... great kulebyaka on the Annunciation, with vyaziga, with sturgeon! And kalya, unusual kalya, with pieces of blue caviar, with pickled cucumbers... and soaked apples on Sundays, and melted, sweet "ryazan"... and "sinners", with hemp oil, with crispy crust, with warm emptiness inside!.. Will the t a m where everyone goes from this life be so lean! And why is everybody so boring?? Isn't everything different, and there's so much, so much joy."