
Time to cook: 20 minutes
| Total Servings: 4
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Fried rice is not even a dish, but a whole category of different dishes based on fried rice, which originated in China in the 600s. The idea was to get rid of leftovers. The rice was fried over a high heat. Oil and soy sauce, as well as constant stirring, prevented the rice from sticking. Anything left over from previous meals was added to the rice.
This approach spawned many variations. Now every Chinese region has its own fried rice with more or less traditional ingredients, as well as many other Eastern countries.
Ingredients and taste: Salt, Black Pepper, Garlic, Soy Sauce, Spicy, Hot, Ginger, Olive Oil, Rice, Chicken, Sesame Oil, Sesame, Shallots, Cereal, Garnish
Read more: Fried Rice with Egg