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Pasta recipes

Pasta for the whole family

Cooked pasta for the whole family

Time to cook: 40 minutes

Total Servings: 3

Pasta is a huge family favorite. This time we gave everyone a different version. Daddy got fettuccini with supremia sauce and meatballs. Mom - spaghetti with smoked salmon in cream. My son - nostalgic pasta, the way my great-grandmother used to cook it when little Nastenka was a summer guest in the country, - with an egg and sugar. For the contest "Family dish of the year".

Author of the recipe

Ingredients and taste: Chicken Egg, Meat, Salt, Black Pepper, Garlic, Vegetable Oil, Flour, Wheat Flour, Greens, Sugar, Tasty, Butter, Hot, Broth, Creamy, Milk, Mushroom, Champignons, Cream, Nutmeg, Fish, Pasta, Laurel Leaf, Salmon, Eggy

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A tasty and quick dinner

Cooked delicious and quick dinner

Time to cook: 35 minutes

Total Servings: 4

Of course I will not reveal anything new, but maybe someone will find it useful, I did not want to expose, because everything is simple, but still very delicious, and decided to put to your judgment, dear cooks, so that pics are not from the first phase of preparation and made from a phone. (Don't judge)))) because I have been keeping these recipes for six months now, it's time to share)))) This is my first recipe, it may not be an opening, but I want to share it!

Author of the recipe

Ingredients and taste: Salt, Red Hot Pepper, Spicy, Tomato, Hard Cheese, Butter, Sausage, Onions, Basil, Water, Creamy, Pasta, Tomato Pasta, Hot Dishes, Garnish

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Lentil Pasta

Cooked pasta with lentils

Malfatti. Malfatti (pasta) means "made in the wrong way". The author of the recipe, Massimo Polermo, a Neapolitan, recommends making the pasta himself and be sure to give it different shapes: long, short, wide ... This dish reminds with its shape the streets of Naples, where it comes from. We like to take the easy way and make it as easy as possible and get ready pasta in strip shapes.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Butter, Olive Oil, Pasta, Lentil, Cherry tomatoes, Shrimp, Hot Dishes, Garnish

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Homemade Noodles

Cooked noodles

Time to cook: 90 minutes

Total Servings: 40

In this recipe I will show and tell you how you can make homemade noodles (or spaghetti) at home with a special machine. I will also show you how to dry and store them afterwards. These noodles are much tastier than store-bought noodles. They take only 8-10 minutes to boil.

Author of the recipe

Ingredients and taste: Salt, Flour, Sugar, Tasty, Hot, Eggs, Milk, Hearty, Pasta, Garnish

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Penne al la norma

Cooked penne alla norma

Time to cook: 40 minutes

Total Servings: 2

In Sicily eggplant pasta alla norma is very popular. "Alla Norma" because this sauce is dedicated to the opera of the same name by the brilliant composer Vincenzo Bellini. The following story is told about the appearance of this recipe: when Norma was first performed onstage at La Scala, it seemed to be unappreciated, and Bellini himself was in despair. But from the next evening on, the audience began to realize that the opera was a masterpiece!!! One day, a hungry group of Norma fans, coming back from another performance, found that it was late and the restaurants had already closed, but they managed to persuade an innkeeper to feed them what was left in the kitchen. So from the leftovers of fried eggplant, tomatoes, smoked ricotta and basil they made a sauce that they called "alla Norma" after the Norma fans who had come too late.

Author of the recipe

Ingredients and taste: Salt, Garlic, Tomato, Hot, Basil, Olive Oil, Eggplant, Vegetable, Pasta, Ricotta, Garnish

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Lo-Min Noodles

Cooked noodles lo mein

Time to cook: 40 minutes

Tender noodles with fragrant mushrooms and juicy, colorful vegetables - a complete meal, but can also be served as a side dish. Noodles in such version turn out very nourishing and smart, and at the same time low-calorie and lean. This recipe was posted on the site in 2008 by user Evgeniya19899449 under the name "Noodles "Lo-Min Noodles and illustrated by me within the limits of the action "Coloring books".

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Soy Sauce, Vegetable Oil, Hot, Onions, Mushrooms, Vegetable, Mushroom, Bell peppers, Pasta, Salted, Beans, Side dishes, Garnish

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Pasta with jaloumi and multicolored paprika

Cooked pasta with halloumi and multicolored paprika

Time to cook: 20 minutes

Total Servings: 3

Haloumi - traditional Cypriot white cheese. A truly national product! Cheese is made from a mixture of sheep and goat milk, with the addition of dried mint, which gives the cheese a peculiar flavor. Grilled halloumi is, one might say, the calling card of any Cypriot tavern. After all, when heated, the cheese does not spread, and covered with a beautiful golden crust and retains its shape. In Greece they also love this amazing Haloumi cheese, and cook different dishes with it. This is one of them.

Author of the recipe

Ingredients and taste: Black Pepper, Red Hot Pepper, Hard Cheese, Hot, Olive Oil, Cheese, Pasta, Mint, White Wine Dry, Hot Dishes, Garnish, Sweet Green Pepper

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