Potato side dish recipes | Handy.Recipes

Potato side dish recipes

Ogratin potatoes

Cooked Potatoes

Time to cook: 80 minutes

Total Servings: 8

Found the recipe in the book "Foreign Cooking". I was intrigued by its name... I also wanted to join the French cuisine. It is a very delicious side dish, which is not a shame to serve even at the festive table. I searched on the Internet and found out what ogratin is? Turns out it could be any dish like seafood, chicken, vegetables or soup cooked with sauce and cheese and baked in the oven.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Hard Cheese, Potatoes, Butter, Hot, Eggs, Tender, Milk, Cheese, Side dishes, Garnish

Read more: Ogratin potatoes

Boiled potatoes with fake pork rinds

Cooked boiled potatoes with fake scallions

It would seem like nothing easier than boiling potatoes! But a little trickery can give a familiar and common dish a whole new taste. The recipe for this dish was posted on the site in 2009 by the user Aunt Ira under the name "Mashed potatoes with fake scraps" and illustrated by me within the "Coloring" action.

Author of the recipe

Ingredients and taste: Salt, Potatoes, Butter, Thyme, Onions, Homemade, Chili Peppers, Garnish, Hot Fudge, Vegetable Garnish

Read more: Boiled potatoes with fake pork rinds

Baked Potatoes

Cooked Baked Potatoes

Time to cook: 50 minutes

Very simple, but very tasty way to bake potatoes. These potatoes can be used as a side dish to meat or fish dishes, with vegetables, or on their own. Kids love it. This is a recipe from my dad, who cooks very tasty, but always easy. And when it's cooked, it smells - mmmmmmm

Author of the recipe

Ingredients and taste: Salt, Potatoes, Hot, Salted, Baked, Garnish, Side dish

Read more: Baked Potatoes

Mashed Potatoes

Cooked Potatoes

Pommes de terre boulangeres. I'll risk adding a pizza version of a baked potato. )) In the olden days, when there were no programmable ovens and multicookers with delayed starters, people left the house early in the morning, worked all day in the fields, came home after dark, and wanted to eat something hot, nourishing and immediately! It's a familiar situation, isn't it?? ))) Nothing has changed, it seems. ) But it would take time to heat the stove, boil the water and boil the potatoes... Thus, in the French provinces there was a custom: to prepare pots of raw food and bring them to the baker. The baker had an oven that would keep the bread warm long after it had been baked. In this oven, dishes with food were put, where it cooked slowly, and in the evening on the way back from the field, one could pick up the finished dish, which could be quickly reheated or eaten warm. My recipe, of course, is adapted to today's reality, but the principle of making a simple and delicious side dish that can feed a large family and many guests, the same.

Author of the recipe

Ingredients and taste: Black Pepper, Garlic, Potatoes, Butter, Thyme, Hot, Onions, Broth, Bay Leaf, Aromatic, Garnish

Read more: Mashed Potatoes

Tender potato wedges with spicy sauce

Cooked tender potato wedges with spicy sauce

Time to cook: 45 minutes

Total Servings: 2

Harvest time is coming. Young potatoes are especially tasty at this time. Very often small potatoes are neglected, and this recipe is just about them. Soft, tender, spicy slices of young potatoes in combination with a spicy sauce - they will be a pleasant guest on your table.

Author of the recipe

Ingredients and taste: Garlic, Soy Sauce, Spicy, Sweet Paprika, Vegetable Oil, Mayonnaise, Hot, Parsley, Mustard, Tender, Green onions, Dill, Potato, Garlic Powder, Pickled Cucumber, Side dishes, Garnish

Read more: Tender potato wedges with spicy sauce

The perfect baked potatoes

Cooked perfect baked potatoes

Time to cook: 60 minutes

Total Servings: 2

I want to share with you another wonderful dish from Jamie Oliver. It's absolutely delicious, and so easy to make. The potatoes have a wonderful combination of flavors, they're crispy in texture, and tender inside, like a cloud...

Author of the recipe

Ingredients and taste: Garlic, Greens, Flavorful, Vinegar, Olive Oil, Tender, Rosemary, Potato, Laurel Leaf, Hot Dishes, Crispy, Garnish, Potato Garnish

Read more: The perfect baked potatoes

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap