Vegetable garnish recipes | Handy.Recipes

Vegetable garnish recipes

Jamie Oliver peas and cheese

Jamie Oliver's Cooked Peas and Cheese

Time to cook: 10 minutes

Total Servings: 2

Parmesan peas couldn't taste better! Happy Birthday to my favorite Cookie, I think we have a lot of desserts waiting for us today, well I want to offer you a wonderful side dish, very easy and healthy, which the kids love very much, which is very important to me as a mom! Recipe by Jamie Oliver.

Author of the recipe

Ingredients and taste: Lemon, Hard Cheese, Butter, Homemade, Creamy, Cheese, White Peppers, Garnish, Vegetable Garnish

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Vegetarian Shish kebab or vegetables for grilling

Cooked veggie shish kebab or grilled vegetables

Time to cook: 30 minutes

Total Servings: 3

Delicious, flavorful grilled vegetables marinated in olive oil, lemon juice, honey and soy sauce. For Lenten and vegetarian meals or as a vegetable side dish for grilled meat.

Author of the recipe

Ingredients and taste: Lemon, Soy Sauce, Potatoes, Greens, Hot, Onions, Olive Oil, Honey, Spices, Sauce, Vegetable, Bell peppers, Champignons, Garnish

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Boiled yams

Cooked boiled yams

Time to cook: 60 minutes

Total Servings: 6

Yam (Dioscorea spp. ) is a climbing tropical plant, a liana, whose tubers are rich in vitamins and mineral salts and are used as food in many countries on a par with the potato. Yams are not sweet potatoes, though they have some similar taste. Portuguese "inhame" Taken from an African language "yamyam", which means to eat. There is also the Russian word yum-yum, which certainly has a direct relation to this, very interesting plant. The tubers of yam are poisonous, the substances contained in the raw tubers cause irritation of the skin and mucous membranes. The poison breaks down when heated, so before consuming or before further cooking any dishes of yam it must be pre-cooked. If anyone is interested in the process of cooking and boiling yams, as they say, you are welcome!

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Ingredients and taste: Salt, Hot, Sweet, Water, Vegetable, Garnish

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Turnip puree with salted radish

Cooked turnip puree with salted radish

Time to cook: 40 minutes

Total Servings: 2

Dedicated to my grandmother. Folk music in many countries can not be imagined without the harmonica. Oh, how sad that the harmonica is almost never seen in our lives. When I was a child, about 20 years ago, the guests at my grandmother's house dashingly danced, sang, laughed and cried to the harmonica. And everything was very warm and homely, despite the modest decorations of the rooms and the simplicity of the table: boiled potatoes, mashed turnips, soaked salted radishes - my grandfather's specialty, such a simple culinary range of tastes. But my grandmother's brother, the accordionist, was gone, and the fun was no more..... Grandmother dreamed that her grandson would grow up to be an accordionist, but one chose the piano and the other the violin. So now we invite accordionists from outside and only on anniversaries. You'll say you see an accordion in the photo, but in my grandmother's mind, anything with furs that slides apart and makes the melodies she loves so much is an accordion. After all, the harmonica is called the older sister of the accordion and accordion. Do you know how many of them there are?? Tula, Saratov, "Turtle", Bologoyevskaya, Beloborodovskaya, Kasimovskaya, St. Petersburg (the forerunner of the bayan), Mari marla, Vyatka, Livenka, rusyanka, Yeletskaya grand piano (the forerunner of the accordion), Siberian, hromka, Tatar, kubos, psheene, komuz, choice Azerbaijani, German and Vienna, single and double rows. Did you know that the harmonica is a German invention?? But it is so beloved in Russia, that we consider it originally Russian, native, as a wooden whistle, balalaika, birch bark (birch bark puffins) and wooden spoons. Dances, misery, ditties. Say any of these names, and immediately recalls the harmonica. A harmonica and a folk song always bring people together, unite them, make them feel relaxed. And in good spirits even the simplest meals are perceived as the most delicious culinary range of tastes.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Sugar, Butter, Hot, Coriander, Sweet, Water, Salty, Vegetables, Curcuma, Radish, Side dish, Vegetable side dish

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Crispy Cauliflower

Cooked crispy cauliflower

Time to cook: 40 minutes

Total Servings: 4

Delicious, healthy cauliflower in an aromatic crispy coating, cooked in the oven. This hot vegetable snack is easy to make even for the novice cook. Cauliflower doesn't give much juice and therefore stays crispy for a long time, which makes it the perfect dish.

The Author of the recipe

Ingredients and taste: Salt, Spicy, Sweet Paprika, Flour, Hard Cheese, Wheat Flour, Hot, Chicken, Oregano, Breadcrumbs, Vegetable, Cabbage, White pepper, Garlic Powder, Chili Pepper, Garnish

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Muse's Kiss garnish and sesame chop

Cooked garnish kiss the muse and chop in sesame

A delicious and hearty side dish! My husband loves it just the way it is... Without meat. But for meat eaters, a chop wouldn't hurt! a "Muse" What's up?? Come by... I'll tell you about it.

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Black Pepper, Soy Sauce, Spicy, Flour, Wheat Flour, Pork, Carrots, Milk, Vegetable, Sesame, Bell peppers, Champignons, Cherry tomatoes, Hot Dish, Garnish, Vegetable Garnish

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