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Hot Dishes recipes

Express dinner for two

Cooked express dinner for two

Time to cook: 50 minutes

Total Servings: 2

Time is ticking away! Before you know it, it's evening. You start to think you have to make dinner, but you don't have the energy or time to do it. But that's okay... I suggest cooking an express dinner (the number of people affects only the number of products) for 50 minutes. And while someone is on the phone with a friend (mom, sister, etc.). д. ) or watch the latest news on TV (stock quotes, news from car dealerships, etc. д. ), we start a countdown and... start the timer.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Cumin, Garlic, Sweet Paprika, Vegetable Oil, Flour, Wheat Flour, Sugar, Butter, Vinegar, Onions, Basil, Mustard, Zucchini, Rosemary, Dill, Hummelsuneli, Chicken Eggs, Salted, White Onions, Buckwheat Groats, Moray, Sage, Hot Dishes, Buns

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Veal roast with cranberries

Cooked veal roast with cranberries

Time to cook: 90 minutes

Total Servings: 5

Aromatic roast veal with cranberries in vegetable and fruit pots. For this recipe I made meat pots of vegetables and fruit, but the fruit was the most delicious! I liked this combination very much: the fruit soaks up the juice from the meat and the meat soaks up the fruit-almond-spicy-cranberry sauce. The pastry lids are also a great addition to the dish, as the pots get soft and the pastry gets crispy!

Author of the recipe

Ingredients and taste: Meat, Salt, Onion, Spicy, Vegetable Oil, Flour, Wheat Flour, Beetroot, Hot, Cranberries, Coriander, Spices, Apple, Rosemary, Vegetable, Pumpkin, Fruit, Shallots, Bran, Veal, Cranberry, Whey, Hot Veal

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Stuffed Rabbit

Cooked Stuffed Rabbit

Stuffed rabbit baked in a sour cream sauce that gives the meat a tender and creamy flavor is perfect. This recipe for cooking rabbit in the oven is good because together with the meat is baked and the side dish, the abundance of vegetables makes this dish sweet and insanely delicious, and also some kind of "summer".

Author of the recipe

Ingredients and taste: Meat, Garlic, Vegetable Oil, Seasoning, Liver, Sour Cream, Buckwheat, Carrots, Tender, Water, Creamy, Meat Dish, Vegetable, Cabbage, White Cabbage, Hot Dish, Rabbit, Rabbit Liver, Hare

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Lentil Cakes

Cooked lentil meatballs

Time to cook: 60 minutes

Total Servings: 3

Recipe from the series: What to eat to lose weight? Lean, edible, and something my stomach can see. ♪ I've tried so many things ♪?! ♪ And I got lentils in my teeth ♪... Literally. It's worth noting that the philosophy of lentils has greatly influenced my worldview. Now I am firmly convinced that lentils in my kitchen to be! I've made fun of them in different ways. Last time I had lentils. I didn't expect it myself. The lentil patties turned out okay... Or maybe I was too hungry! Anyway..... ! ♪ Don't be stingy ♪! ♪ Lentils in your mouth ♪!:))

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Onion, Vegetable Oil, Flour, Wheat Flour, Potatoes, Seasoning, Onions, Carrots, Mushrooms, Potato, Fried, Carrot, Lentil, Hot Dish, Legumes, Dish of Vegetables, Hot Dish of Legumes

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Aromatic Chicken Liver with Zucchini

Cooked flavorful chicken liver with zucchini

Total Servings: 1

A delicious, juicy, flavorful, rich and quick dish of chicken liver, zucchini and buckwheat is sure to please many! It's ideal for a dinner - it's ready in 20 minutes for a dish that's practically non-fat, but still hearty!. Dachshunds, you are welcome to try it!?

Author of the recipe

Ingredients and taste: Salt, Spicy, Vegetable Oil, Greens, Sugar, Onions, Spices, Liver, Zucchini, Vegetable, Hot Poultry, Fowl, Rich, Chicken liver, Hot Dish

Read more: Aromatic Chicken Liver with Zucchini

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