Assorted vegetables and meat recipes

A very nice man, a hunter, treated us to fresh venison. Without thinking too much I decided to cook it in the oven with vegetables. As a matter of fact, any kind of meat will do: beef, mutton, turkey. Nothing new, of course, I just want to share a tasty dish... ))) It all works out "naturale", in its own juice, tasty and healthy.

This is one of my family's traditional dishes, and it's my favorite. I'll write the recipe in the original, but I make it according to the size of the pot I'm cooking in.

Tasty.

A few different vegetables, smoked pork ribs and you have a rich, hearty, flavorful dish on the table. It is not a shame to serve this dish to the guests, the main thing is to cook it with inspiration, it makes this stew even more delicious.

Einthopf. It's not a soup, but it's not yet a stew... Something in between. Too thick for a soup, too liquid for a stew. During the war, my mother was taken prisoner and then sent to a concentration camp. She only survived because one of the officers' wives took a fancy to her and took her to his house as a servant. My mother told me that in the German army the eintopf was cooked on Thursdays, and on that day the officers were not cooked separately, everyone ate from the same pot. There are a lot of recipes for Eintopf. It is very filling and very tasty dish)))))))

This seemingly simple Estonian dish (mulgi kapsad) is simple and laconic. Only three basic ingredients, but what a harmony of flavor! It's worth making this dish even once just to see that it's possible to cook delicious food even without foreign delicacies.

Serbian Muczkalica is a hot dish, cooked according to Zepter-regulations and in Zepter crockery. We do not use a drop of fat or water. Healthy, tasty, fragrant and colorful - help yourselves!

This is a very good dish, I didn't even think it would be this good! Doesn't take long to make, items "from the fridge" I could make it in no time at all, we stuffed it all in one meal!!!!

All perfect simply!

Words, my friends, can't express... I love meat stew so much! Soulful, familial, and tasty, of course! I'm a big fan of it! And today it's just right, we're having chicken! And potatoes and vegetables, our all-time favorite! You're welcome! And be satisfied!

Lahmeh FURN is a literal translation of the Arabic word for oven meat. But the main ingredient is vegetables. Delicious both hot and cold. You can eat it with rice, thin pita bread or as a dish in itself. For those interested - PLEASE!!!

Simplified, a little bit, recipe from a Portuguese magazine, very fast, tasty and healthy. For lovers of stews and boiled foods, help yourself to a big family dish.

I made this dish for the first time at the cottage, I had to prepare something nourishing and not too heavy, so that my men-workers could do their construction and installation business with ease and without the torment of hunger. I liked this dish so much that it got used to our menu and now I make it from time to time with great pleasure.

Another hearty dish with eggplant and meat.

Healthy, tasty and colorful dish will please you and your guests. It is very tender and juicy. You are welcome to try it.

Very tasty, bright, full of flavor, a dish that doesn't take much trouble, and the result is a song! I think that if you repeat the cooking of stew in the season of vegetables, when everything is plucked from the patch 5 minutes ago, the taste of the dish will be absolutely amazing. In the meantime, let's make what we have :)

Dear friends, the students were? We loved simple, delicious food? ♪ And maybe you're familiar with our recipe ♪? From the days of college life! # Golden potatoes and a can of stewed meat! ♪ We'll have a hearty lunch ♪! ¶¶ Come on, girls ¶¶! And don't be shy, boys, help yourselves! Tasty, hearty, a little spicy! So good for the table!

A delicious dish with house-smoked ribs, lobi, fennel-flavored fennel and mixed aquatic rice!

Tasty,nourishing,healthy and no frills. No pretensions to pretentiousness, but as they say - for a feast or for a party... Even for a family dinner or a gala dinner. The best part is that we use marinade on the meat, not trivial mayonnaise. It's especially delicious with fatty lamb. Try it and see if it tastes right for you! And if not, you can enliven any dish with your ideas and variations. Nobody cancels experiments yet! Bon appetit!

Continuing the pumpkin theme. A very simple and delicious dish. Light and hearty at the same time. Come on in, have a taste! Thanks for the recipe to the author Ramdutan.