Casserole with vegetables recipes | Handy.Recipes

Casserole with vegetables recipes

Pizza pie for kids

Cooked pizza pie for kids

Time to cook: 180 minutes

Total Servings: 6

When the kids ask for pizza, we can't refuse. My recipe is an impromptu recipe "How to feed your kids a healthy meal and your husband a hearty one". My ferrets (5 years and 2 years) ate every last crumb - and that's what counts

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Ingredients and taste: Salt, Tomato, Flour, Wheat Flour, Sugar, Onions, Parsley, Sunflower Oil, Zucchini, Creamy, Tomato Paste, Cheese, Cream, Yeast, Baked Potatoes, Chicken Fillet, Hot Dish, Squash, Vegetable Casserole

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Vegetable Casserole with Meat and Banana

Cooked Vegetable Casserole with Meat and Banana

Time to cook: 60 minutes

This recipe was given to me by a friend. She found it in a book. I got interested in it because of the banana and the rave reviews from my friend. I made it and fell in love with this casserole. I highly recommend that you try it, I know you will like it. Go to...

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Ingredients and taste: Meat, Tomato, Hard Cheese, Mayonnaise, Onions, Spices, Sweet Peppers, Sunflower Oil, Dill, Vegetable, Banana, Baked Potatoes, Chicken Fillet, Hot Dishes

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Casserole with Rice and Zucchini

Cooked Casserole with Rice and Zucchini

I can't help but say how delicious this is!!! Tender young zucchini, spicy onions and peppers, string beans, and hearty, crumbly rice. Seems complicated, but in fact it's easy! For the contest "Fasting with "Moulinex. P. S. Forgive me those who don't already have zucchini for sale...

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Ingredients and taste: Salt, Spicy, Greens, Vinegar, Onions, Homemade, Rice, Vegetable, Bell peppers, Vegetables, Green Beans, Courgette, Hot Dishes, Baked Rice

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Sun Weary Casserole...

Cooked casserole tired of the sun

Time to cook: 40 minutes

Pumpkin stew with vegetables. Pumpkin goes well with many other culinary products, and there are a great many recipes for cooking pumpkin dishes. Pumpkin dishes can be prepared in many different ways, and pumpkin can be used to make any dish on the kitchen table, from an appetizer to a sweet dessert. Pumpkin is most often used as a garnish for hot meat (or fish) dishes....

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Ingredients and taste: Hard Cheese, Flavorful, Seasoning, Onions, Carrots, Casseroles, Baked Potatoes, Perfect, Stew, Hot Dishes

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Buckwheat Casserole with Cabbage

Buckwheat Casserole with Cabbage

Time to cook: 70 minutes

Total Servings: 6

I suggest to make a very tasty, healthy and nutritious meal - buckwheat casserole with cabbage. Once you try it, you will always make it. It is made without casserole, all we need is to mince cabbage and fry the onion and carrot, mix with other ingredients and bake. I am sure this dish will not leave you indifferent. It is simply delicious and affordable.

Author of the recipe

Ingredients and taste: Salt, Onions, Spices, Eggs, Buckwheat, Carrots, Cabbage, Baked Potatoes, Vegetable Butter, Cream Cheese, Buckwheat grits, Soups, Vegetable Casserole

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Millet Casserole Pie

Cooked Millet Cake

Time to cook: 45 minutes

Total Servings: 8

I recently started using millet in my cooking and fell in love with it (let's be honest - not at first sight/bite). And what culinary horizons it opens for us: desserts, porridges, baking, side dishes... Try my novelty unsweetened quiche with ham and chard!

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Vegetable Oil, Hard Cheese, Ham, Beetroot, Butter, Seasoning, Zucchini, Creamy, Cheese, Casseroles, Hot Dish, Vegetable Casserole

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Rice casserole with tomatoes

Cooked Rice Casserole with Tomatoes

Time to cook: 60 minutes

Total Servings: 8

I suggest to cook Rice casserole with tomatoes under cheese crust. Mistral Rice Round is a perfect match for this dish. The casserole is succulent and very tasty. Can be used as a side dish, but it's also excellent as a dish in its own right. Enjoy it!

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Ingredients and taste: Salt, Black Pepper, Garlic, Tomato, Vegetable Oil, Butter, Onions, Rice, Oregano, Water, Cheese, Mild Cheese, Baked Rice Casserole, Hot Dishes, Baked Vegetables

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No crumbs left over Cabbage Casserole

Cooked Cabbage Casserole with no crumbs left over

Time to cook: 45 minutes

Total Servings: 6

Let's get on with the cabbage theme, folks! I remembered a casserole recipe. Cabbage is so good! ♪ So easy to make, easy to do ♪! # Cottage cheese, eggs, cheesy topping! ♪ The dish will be a big success ♪! You'll Like it when you eat it And you won't be left with a crumb!

Author of the recipe

Ingredients and taste: Vegetable Oil, Onions, Spices, Eggs, Carrots, Cabbage, Cheese, Casseroles, Brans, Sauerkraut, Creamy Grits, Chickpeas, Oats, Hot Dishes, Vegetable Casserole

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Country omelet

Cooked omelette

As usual, at the cottage, no time for cooking delights. I try to have soup or borscht in the fridge. If necessary, you heat it up, eat it and you're done. You cook side dishes as well. But you get tired of eating the same thing several times in a row. So once again, in the fridge alone suffered spaghetti... ♪ there's zucchini in the garden ♪... and some peppers... Shouldn't we put everything together?

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Vegetable Oil, Onions, Parsley, Sour Cream, Cilantro, Zucchini, Dill, Vegetable, Chicken Eggs, Bell peppers, Baked Potatoes, Pasta, Soups, Vegetable Casserole

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Casserole Pie with vegetables and minced meat

Cooked minced potato pie and vegetables

This is a great and very tasty mincemeat pie! When hot, it tastes more like a casserole, and when cold, it's a full-fledged pie that doesn't need reheating. It is very good to take with you to work, for example.

Author of the recipe

Ingredients and taste: Chicken Egg, Meat, Salt, Black Pepper, Onion, Vegetable Oil, Flour, Hard Cheese, Wheat Flour, Greens, Sour Cream, Eggplant, Tender, Vegetable, Minced Meat, Baking Fudge, Brynza, Corn Flour, Baked Potato, Hot Dish

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