Fish casseroles recipes

Tonight my husband said he had to stop making delicious food or we would never lose weight. But he said that after dinner. We had this casserole for dinner and he ate half of it. Of course, you can't lose weight like that! But in general, it's pretty light, but hearty and very tasty.

This recipe is very simple, it's ready in a flash, it's delicious, and it's even exceptionally good for your figure! This recipe uses two cooking methods and no oil!!! I like this recipe very much- easy, fast and delicious!!!

The other day I was going through my archives and found this casserole. It turned out that she was even on my VKontakte page "VK" on my VK page. I made it back in 2010, so don't mind me. I just started to shoot my dishes, I had no experience, the camera was the most simple - a camera, so the picture is not very good, and a piece of it did not think to remove, only the finished casserole. But, we really liked the casserole at the time. It's a very warming and filling winter dish. A lot of vegetables - it lacks vitamins and fiber in winter, the flavor of smoked meat is to please our brain and stomach... And it's just delicious! I've chosen the rubric "Casserole with vegetables". That's not quite right, the main ingredient is, of course, fish. It's the solo ingredient, but..... that's the position -"Fish casserole" - is not in the column. That's weird. There are a lot of fish casserole recipes on this site.

Hello Dear Cooks! I love casseroles! A great way to dispose of foods that no one wants to eat on their own, but in the form of a casserole everything goes ! Here's a recipe for , Even broccoli, which some people don't like very much, becomes a real treat, and the mix of"Aquatica mix" adds an extra "zest"!

Casserole with macaroni - it's always delicious! Today I'm treating you to a casserole with tuna, broccoli and mozzarella! ! Come and visit!

Tasty and smart treat. For a simple dinner. Adding semolina to minced fish makes it juicy, fluffy and easy to shape. Treat your family with!

Well... I love casseroles! Here is another version of cooking with fish and boiled vegetables.

My guests called this casserole "Chic". Takes a little work, of course, but it's well worth the result. Delicate, you can eat it with your lips. It's good even when it's cold! Come in, it's my treat!

Fish pie. Who wouldn't be surprised with a fish casserole?? Not true! The highlight of fish pie, a classic of British cooking, is the sauce. It combines plain mashed potatoes and even the tastiest fish into a wonderful dish that the British simply call comfort food. If you have any leftover cuts of fish from the feast table or if you have a piece of fish in the freezer that you can't eat "eaten in the freezer", Try making it into a fish pie, you won't regret it.

A Comparative Analysis of Current Cooking Methods for Lumpy Sauce. I enjoy watching a lot of cooking channels and reading cooking communities. They stir my imagination and call me to feats. Once I came across a video, in which the author prepares a fish and potato casserole. You know, the simplest casserole you can imagine: a layer of fish, a layer of onions, mashed potatoes, cheese crust... Suddenly I thought: what if we slightly deviate from the usual scheme? For example, instead of mashed potatoes I could gratinate potatoes with béchamel sauce. Sauces are a particular passion of mine. You'll agree that even warmed up yesterday's cutlet with freshly made sauce will be much more fun to eat than without it. I invite you to join me on my journey from the glorious ranks of the saucophile philosophers to the even more glorious ranks of the gravy makers.

Another experiment with buckwheat. This time it's baked with fish.

A delicious and healthy casserole for kids. If your child won't eat fish, this recipe is for you. The casserole is delicious and tender without a fishy smell.

I read this recipe in a magazine, it is a delicious and easy to make fish casserole.

I want to suggest a little more decoration for the fussy ones. One of my boys doesn't like buckwheat at all... But in this version, he asked for more...

Once my husband asked me to put some cabbage as a side dish to fish, I was a little surprised. For me the side dish for fish is either mashed potatoes or white rice, but after I tried it, I realized that I like this combination, and now I use it in many different ways. The casserole cabbage can be braised in any way you like, and the fish can be boiled or fried.

Casserole is a frequent dish in our family. For variety I change the filling: it can be cheese, meat, mushroom, cabbage.

This recipe just came out of nowhere. My dad brought back the freshest trout from fishing and asked me to make something special. It took a lot of hard work to surprise my favorite boys, but the result pleased everyone!

Another potato dish... Very tasty.. A dish in its own right.) I suggest you try it)))

Easy to prepare. Delicious both hot and cold. Simple, hearty and tasty all in all.

Tender, melt-in-your-mouth hot appetizer! It cooks quickly - 30 minutes, and the snack is on the table. In fact, it's a portion casserole, but if you cook it in a cocotte, you'll have a kokot. It can also serve as a complete hot dish if served with crumbled rice and fresh vegetables.