Fish casseroles recipes | Handy.Recipes

Fish casseroles recipes

Casserole Delicious Dinner

Cooked Casserole for a tasty dinner

Time to cook: 60 minutes

Total Servings: 6

Tonight my husband said he had to stop making delicious food or we would never lose weight. But he said that after dinner. We had this casserole for dinner and he ate half of it. Of course, you can't lose weight like that! But in general, it's pretty light, but hearty and very tasty.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Vegetable Oil, Potatoes, Butter, Hot, Onions, Mushrooms, Salty, Creamy, Mushroom, Potato, Casseroles, Fishy, Suluguni Cheese, Hotpot, Fish Casseroles

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Hot Smoked Fish Casserole

Cooked casserole of hot smoked fish

The other day I was going through my archives and found this casserole. It turned out that she was even on my VKontakte page "VK" on my VK page. I made it back in 2010, so don't mind me. I just started to shoot my dishes, I had no experience, the camera was the most simple - a camera, so the picture is not very good, and a piece of it did not think to remove, only the finished casserole. But, we really liked the casserole at the time. It's a very warming and filling winter dish. A lot of vegetables - it lacks vitamins and fiber in winter, the flavor of smoked meat is to please our brain and stomach... And it's just delicious! I've chosen the rubric "Casserole with vegetables". That's not quite right, the main ingredient is, of course, fish. It's the solo ingredient, but..... that's the position -"Fish casserole" - is not in the column. That's weird. There are a lot of fish casserole recipes on this site.

Author of the recipe

Ingredients and taste: Leeks, Hard Cheese, Mayonnaise, Potatoes, Carrots, Smoked, Milk, Vegetable, Cauliflower, Fish, Casseroles, Celery, Hot Dishes, Fish Casseroles

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Broccoli and salmon casserole

Cooked Casserole with Broccoli and Salmon

Time to cook: 45 minutes

Hello Dear Cooks! I love casseroles! A great way to dispose of foods that no one wants to eat on their own, but in the form of a casserole everything goes ! Here's a recipe for , Even broccoli, which some people don't like very much, becomes a real treat, and the mix of"Aquatica mix" adds an extra "zest"!

Author of the recipe

Ingredients and taste: Salt, Sweet pepper, Butter, Eggs, Sourcream, Rice, Tender, Vegetable, Cabbage, Cream, Fish, Casseroles, Dutch Cheese, Hot Dishes, Fish Casseroles

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English Fish Casserole

Cooked English Fish Casserole

Time to cook: 60 minutes

Total Servings: 6

Fish pie. Who wouldn't be surprised with a fish casserole?? Not true! The highlight of fish pie, a classic of British cooking, is the sauce. It combines plain mashed potatoes and even the tastiest fish into a wonderful dish that the British simply call comfort food. If you have any leftover cuts of fish from the feast table or if you have a piece of fish in the freezer that you can't eat "eaten in the freezer", Try making it into a fish pie, you won't regret it.

Author of the recipe

Ingredients and taste: Black Pepper, Dry White Wine, Spicy, Hard Cheese, Potatoes, Greens, Butter, Mustard, Starch, Bay Leaf, Milk, Breadcrumbs, Cheese, Nutmeg, Fish, Casseroles, Fish Casserole, Hot Dish, Fish Casseroles

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Béchamel and Fish Casserole

Cooked béchamel and fish casserole

Time to cook: 45 minutes

Total Servings: 8

A Comparative Analysis of Current Cooking Methods for Lumpy Sauce. I enjoy watching a lot of cooking channels and reading cooking communities. They stir my imagination and call me to feats. Once I came across a video, in which the author prepares a fish and potato casserole. You know, the simplest casserole you can imagine: a layer of fish, a layer of onions, mashed potatoes, cheese crust... Suddenly I thought: what if we slightly deviate from the usual scheme? For example, instead of mashed potatoes I could gratinate potatoes with béchamel sauce. Sauces are a particular passion of mine. You'll agree that even warmed up yesterday's cutlet with freshly made sauce will be much more fun to eat than without it. I invite you to join me on my journey from the glorious ranks of the saucophile philosophers to the even more glorious ranks of the gravy makers.

Author of the recipe

Ingredients and taste: Leeks, Black Pepper, Flour, Wheat Flour, Potatoes, Butter, Thyme, Onions, Dill, Milk, Nutmeg, Casseroles, Sage, Casserole, Hot Dishes, Fish Casseroles

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Serving Cabbage Casserole with Fish

Cooked portioned cabbage casserole with fish

Total Servings: 3

Once my husband asked me to put some cabbage as a side dish to fish, I was a little surprised. For me the side dish for fish is either mashed potatoes or white rice, but after I tried it, I realized that I like this combination, and now I use it in many different ways. The casserole cabbage can be braised in any way you like, and the fish can be boiled or fried.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Sweet Paprika, Hard Cheese, Onions, Carrots, Bay Leaf, Mushrooms, Cabbage, Tomato Paste, Fish, Casseroles, White Cabbage, Hot Dishes

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Canned tuna cocotte

Cooked Canned Tuna Cocktail

Time to cook: 30 minutes

Total Servings: 3

Tender, melt-in-your-mouth hot appetizer! It cooks quickly - 30 minutes, and the snack is on the table. In fact, it's a portion casserole, but if you cook it in a cocotte, you'll have a kokot. It can also serve as a complete hot dish if served with crumbled rice and fresh vegetables.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Onion, Flour, Buttermilk, Parsley, Tender, Creamy, Milk, Breadcrumbs, Nutmeg, Fish, Parmesan, Casseroles, Celery, Laurel Leaf, Fish Casseroles

Read more: Canned tuna cocotte

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