Cereal dishes recipes | Handy.Recipes

Cereal dishes recipes

Stewed cabbage with barley and meat

Cooked stewed cabbage with barley and meat

Time to cook: 180 minutes

Total Servings: 10

Mulgikapsad cabbage stew with grits and meat There was an argument about how to cook this. My mom cooks it this way. She doesn't cook it on the stove, she cooks it on the stove. But it's good on the electric stove, too. It's a must at Christmas time.

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Ingredients and taste: Meat, Black Pepper, Sugar, Pork, Cabbage, Salted, Cereal, Pearl Grits, Hot Dish

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Buckwheat porridge with pickled butter mushrooms

Cooked buckwheat porridge with pickled mushrooms

Time to cook: 20 minutes

Total Servings: 7

Buckwheat porridge with pickled maslenes, onions and homemade adjika. I used to cook buckwheat porridge only with fresh mushrooms, but now it's winter, and I'm always craving homemade stuff, so my husband got me two jars: one with pickled butter mushrooms, and the other with adjika. It all goes very well together - spicy!!!

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Ingredients and taste: Ajika, Salt, Black Pepper, Garlic, Onion, Tomato, Vegetable Oil, Butter, Hot, Onions, Buckwheat, Water, Mushroom, Butternut squash, Cereal

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Japanese Pilaf à la Tyahan

Cooked Pilaw Japanese style a la tyahan

Time to cook: 50 minutes

Total Servings: 4

Tyahan is also called Japanese pilaff. There are many variants of preparing this dish. It can be made with meat, vegetables, seafood (or a combination of these). My recipe is by no means authentic, which is why it is called "A la Tyahan".

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Ingredients and taste: Meat, Salt, Soy Sauce, Vegetable Oil, Ham, Hot, Onions, Pork, Rice, Vegetable, Chicken Eggs, Cereal, Sweet Red Peppers

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Japanese Rice

Cooked Rice

Time to cook: 30 minutes

Total Servings: 4

Not a classic. Rice is sacred to the Japanese and treated with a delicate, reverent attitude. They call it "gohan", which can be translated as "the main food" or food with a capital letter. The patron saint of rice, Inari-sama, has interesting legends. This deity secretly borrowed grains of rice from faraway lands. In secret, rice was brought to Japan in a cache and given to the people. It was believed that rice possessed the soul, and if forgotten, the retribution for carelessness would be severe. Ancient manuscripts tell of peasants who got rich from a good harvest. They stopped working, began to live a life of fun and drinking. And one day, after drinking too much sake, the peasants made a mochi cake out of rice and began to shoot at it with their bows like a target... The humiliated and insulted rice soul turned into a white bird and flew away. The rice fields were deserted, famine came to the village, and the people died. Such was the punishment for neglecting such a valuable product.

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Ingredients and taste: Soy Sauce, Butter, Hot, Eggs, Rice, Tender, Water, Green onions, Tangy, Cereal

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Perlotto with pumpkin and corn

Cooked perlotto with pumpkin and corn

Time to cook: 60 minutes

Total Servings: 1

Perlotto "Yellow Pearl". A variation of risotto with pearl millet to enrich the Lenten table. It's not for nothing that pearl barley is called a pearl, the porridge of beauty, a royal dish. Even Peter the Great preferred it above all other cereals. Corn will emphasize the special taste of pearl millet and pumpkin will make it softer.

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Ingredients and taste: Salt, Hot, Onions, Carrots, Water, Green onions, Soup, Pumpkin, Oil, White Onions, Leaf, Cereal, Pearl, Corn, Fancy, Soupy

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Rice with mushrooms and black olives

Cooked Rice with Mushrooms and Olives

Time to cook: 40 minutes

Total Servings: 6

I suggest cooking rice with mushrooms and olives, which are in perfect harmony, creating a great flavor combination. In addition, the combination is no less useful, because this dish is notable for all its nutritional value of lightness and few calories. It's perfect for a light dinner. It can be served as a side dish during Lent, it can also be served with meat or fish.

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Ingredients and taste: Salt, Soy Sauce, Spicy, Vegetable Oil, Hot, Onions, Spices, Rice, Carrots, Water, Mushroom, Olives, Curcuma, Soy, Grass, Cooking

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Bulgur with Dried Tomatoes and Peppers

Cooked bulgur with dried tomatoes and peppers

Time to cook: 30 minutes

Total Servings: 4

Another recipe from my school cafeteria in Prague! We serve it as a hot main course, but I made it a habit of taking it cold for a snack as well. Lovers of sun-dried tomatoes and basil would definitely like them :-) Yours Katya, 14 years old

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Ingredients and taste: Salt, Black Pepper, Garlic, Tomato, Hot, Basil, Olive Oil, Spices, Sweet Peppers, Garlic Powder, Cream Cheese, Rich, Cereal, Dried Tomatoes, flavorless

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Arroz con verdura-ris with vegetables

Cooked arroz con verdura- rice with vegetables

Time to cook: 60 minutes

Total Servings: 8

Popular Spanish dish. There are many recipes, different combinations with vegetables, chicken, rabbit. My Rice with Vegetables in Vegetable Broth and Olive Oil. Useful, healthy vegetarian dish, tasty and attractive in appearance.

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Ingredients and taste: Leeks, Dry White Wine, Hot, Onions, Olive Oil, Spices, Eggplant, Sour, Vegetable, Peppers, Boiled, Green Peas, Tomato Pasta

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Paella Two

Cooked paella II

Time to cook: 60 minutes

I have to admit that I love dishes like paella! I couldn't resist sharing another paella dish! The second variant is lighter - it only has chicken breast and a lot of vegetables! It's a juicy and spicy dish! Cook it in a big frying pan and serve it in that same pan!

Author of the recipe

Ingredients and taste: Garlic, Spicy, Onions, Olive Oil, Rice, Zucchini, Broth, Bell peppers, Curcuma, Chicken Breast, Green Peas, Red Hot Peppers, Hot Dishes, Cereal Dishes

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Mediterranean vegetable stew with rice

Cooked Mediterranean Vegetable Stew with Rice

Time to cook: 40 minutes

Total Servings: 2

A very hearty and filling vegetable stew. This recipe is for people who cannot eat gluten-containing foods and all those who want to lose weight, but have a quick meal and want to eat great food.

Author of the recipe

Ingredients and taste: Salt, Garlic, Onion, Spicy, Tomato, Sugar, Vinegar, Thyme, Hot, Olive Oil, Juicy, Rice, Eggplant, Pepper Mixture, Vegetable, Olives, Celery, Capers, Cereal, Pine Nuts

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