Fish and seafood recipes | Handy.Recipes

Fish and seafood recipes

White fish terrine

Cooked White Fish Terrine

Total Servings: 12

Terrines "are stacked" In large chunks of a variety of foods, then placed under a burden. This fish terrine is made with slices of white and red fish, olives, peppers, carrots, tarragon and basil, spices... framed in a cheese crust... This dish can diversify both a holiday table and an everyday meal. Very delicate and unusual taste will not leave you indifferent.

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Black Pepper, Flour, Wheat Flour, Basil, Juicy, Tender, Green Olives, Vegetable, Fish, Fish Fillet, Carrot, Salmon, Fish and Seafood Dish, Sausage Cheese, Hot Dish, Bell Pepper

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Fish and seafood paella

Cooked paella with catfish and seafood

Time to cook: 40 minutes

Total Servings: 4

I really like catfish for its tenderness, softness and juiciness. It has, except for the central cartilage, no bones. But we all know that when cooked this wonderful fish gives off lots and lots of fish juice. So let's use this to our advantage: let's make paella with it. Let the juice soaks the rice and make it a delicious, flavorful dish. And we don't need any fish broth.

Author of the recipe

Ingredients and taste: Dry White Wine, Garlic, Tomato, Onions, Rice, Bulgarian pepper, Fish, Beans, Saffron, Seafood, Hot Dish, Fish and Seafood

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Golet with beans

Cooked char with beans

Time to cook: 130 minutes

Total Servings: 6

You are having company?! We're tired of shish kebabs, cutlets with mashed potatoes - it's too mundane, so what can be done to eat a full meal without getting particularly boring, and it wouldn't hurt to surprise you?. Cook this dish.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Vegetable Oil, Onions, Grilled, Parsley, Bay Leaf, Fish, Beans, Lingonberry, Green Beans, Cherry tomatoes, Redcurrant, Melted butter, Hot Dish, Fava Bean, Fish and Seafood

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Lumaconi stuffed with halibut and shrimp

Cooked lumakoni stuffed with halibut and shrimp

Time to cook: 75 minutes

Total Servings: 5

I'm still getting to know the wonderful Zepter dishes. This time I chose the stuffed lumakoni recipe. Lumaconi and conchiglioni are large shells, snails for stuffing. They are usually boiled before being stuffed. This is not necessary when cooking in a Zepter dish. к. The pasta will be cooked with the filling thanks to the closed steam cycle. Cheese and cream sauce with provincial herbs comes through the layers of stuffed lumaconi. You get a juicy, tender and flavorful dish. Normally it is baked in the oven at a high temperature, and with added oil. In a Zepter dish, the stuffed lumakoni is cooked at 90 degrees, keeping its nutrients as good as possible, without adding oil.

Author of the recipe

Ingredients and taste: Salt, Garlic, Onions, Spices, Parsley, Creamy, Cheesy, Cream, Fish, Parmesan, Pasta, Soups, Shrimp, Sweet Yellow Peppers, White Peppers, Fish and Seafood, Halibut

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Fish Salad with Baked Sweet Peppers

Cooked fish soup with roasted bell peppers

Time to cook: 40 minutes

Total Servings: 1

I found this recipe on the website "Recipes from the Stars". And there it was presented as a recipe from "from the fabulous" gluttonous Ivan Andreevich Krylov. Of course, in the 18th century, there were other products and cooking techniques. But in any case, it's very tasty. I'm giving you the recipe for 1 portion. Krylov ordered 4 servings of this dish at once.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Lemon, Tomato, Potatoes, Greens, Sugar, Onions, Olive Oil, Broth, Cucumber, Vegetable, Tomato Paste, Bell peppers, Fish, Rich, Flavourful, Capers, Black Olives, Hot Dish, Fish and Seafood, Crawfish, Leaf Leaf

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Lipovanska opkanka

Cooked lipo

Time to cook: 60 minutes

Total Servings: 6

To visit Bessarabia and not to taste Lipovan opera is not to visit Bessarabia. Lipovans are thrifty (not to say - miserly) and practical people. From them I learned: whether it's fish or mushrooms, whether to fish or catch not as much as you can, but as much as you need and as much as you can...

Author of the recipe

Ingredients and taste: Black Pepper, Garlic, Vegetable Oil, Flour, Wheat Flour, Seasoning, Vinegar, Hot, Bay Leaf, Sour, Hot Dish, Fish and Seafood

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Baked Shrimp with Salmon, Pineapple and Avocado

Cooked Baked Shrimp with Salmon, Pineapple & Avocado

Time to cook: 30 minutes

Total Servings: 2

Or another name for the dish - "DINNER WITH MY GIRLFRIEND" For some reason that's the name that came to mind. And why "dinner with my girlfriend", Not with a friend - because the dish is very light and low in calories. A friend may not understand and never come back, but I think the girls will appreciate it... It is very quick and easy to prepare, the main thing is to have the necessary ingredients. It would go perfectly with white wine or champagne. Enjoy it!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Lemon, Spicy, Pineapple, Hot, Light, Olive Oil, Sauce, Fish, Avocado, Fishy, Fish and Seafood

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