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From Chicken recipes

Steamed Chicken Soufflé Special

Cooked Chicken Soufflé Steamed Special

Time to cook: 60 minutes

Total Servings: 5

Tender and fluffy soufflé with green peas and corn, a great table decoration, a healthy and tasty snack. A really tender, fluffy chicken soufflé that literally melts on the tongue. It is tasty both warm and cold. Great for both children and adults, I suggest you try it, dear cooks!

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Spices, Eggs, Chicken, Milk, Green Peas, Corn, Сooking, Steamed Poultry

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Tamale

Cooked tamales

Time to cook: 60 minutes

Total Servings: 20

The most popular dish in Mexican cuisine is of course, the tamale! Tamale is a specially made corn dough masa stuffed with meat in a spicy sauce. And it's all rolled up in corn cob leaves. They love tamales in Mexico! You can also buy them at street vendors with a noisy Mexican song "Hot, hot tamale!", and you can order them in a restaurant.

Author of the recipe

Ingredients and taste: Meat, Garlic, Tomato, Buttermilk, Spices, Cilantro, Chicken, Broth, Soup, Chili Peppers, Soda, Corn, Cornflour, Steamed Poultry

Read more: Tamale

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