Juicy steamed pork chop with mushrooms
This is my first time cooking in a steam cooker, so don't judge)))
Ingredients and taste: Meat, Hard Cheese, Mayonnaise, Meat dishes, Spices, Pork, Mushrooms, Сooking, Meat steamer
This is my first time cooking in a steam cooker, so don't judge)))
Ingredients and taste: Meat, Hard Cheese, Mayonnaise, Meat dishes, Spices, Pork, Mushrooms, Сooking, Meat steamer
Char si bao. Baoji (Chinese. Pinyin: bāozi), or bao, is a popular Chinese dish called a steamed dumpling. This recipe is just one of many variations of Cantonese dim sum with grilled spicy pork - char si.
Ingredients and taste: Meat, Salt, Garlic, Onion, Red Hot Pepper, Soy Sauce, Vegetable Oil, Flour, Wheat Flour, Sugar, Vinegar, Ginger, Pork, Sesame Oil, Sauce, Sesame, Yeast, Chinese cabbage, Hot Spicy, Сooking, Meat In Steamer, Hot Onion
Very tasty and hearty! This Korean dish is steamed pies!
Ingredients and taste: Chicken Egg, Meat, Vegetable Oil, Mayonnaise, Sugar, Ketchup, Onions, Pork, Carrots, Milk, Cabbage, Yeast, Sauerkraut, Сooking
It's hard to say anything about this dish... You have to try it!!!
Ingredients and taste: Salt, Soy Sauce, Spicy, Thyme, Meat dishes, Pork, Pepper Mixture, Rosemary, Vodka, Meat steamer
These are steamed buns and served with stewed cabbage and pork. Very hearty and delicious. I'm going to show you the whole preparation. I learned this dish from my older sister (s-ra viktoriya), and she, in turn, learned it from her friend from Germany. I could not find it in the recipes on this site, so I suggest you.
Ingredients and taste: Chicken Egg, Salt, Vegetable Oil, Flour, Sugar, Meat dishes, Onions, Spices, Juicy, Pork, Carrots, Water, Creamy, Cabbage, Yeast, Сooking, Meat steamer
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Manti with pork and potatoes in thin dough
Ingredients and taste: Meat, Salt, Cumin, Vegetable Oil, Flour, Potatoes, Onions, Basil, Pork, Sour Cream, Cilantro, Water, Dill, Сooking, Meat In Steamer
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This dish is part of the dim sum category of Chinese snacks. There are two kinds of these cakes, called Char Siu Bau (Char Siu means pork filling, Bau means bun): steamed and baked. The steamed patties are white and fluffy, while the baked patties are darker because they are glazed. This recipe is a variation on the steamed patties. The dough on these cakes is special because it has both yeast and leavening agent in it, which makes the texture more dense and finely spongy, but soft and airy like freshly baked bread. Inside are tender slices of slow roasted pork in a sauce of honey, soy sauce and fresh ginger.
Ingredients and taste: Meat, Salt, Soy Sauce, Vegetable Oil, Flour, Wheat Flour, Sugar, Ginger, Honey, Spices, Pork, Starch, Sesame Oil, Water, Soup, Tomato Paste, Oyster Sauce, Baking powder, Yeast, Meat In Steamer, White Semisweet Wine, Meat Patties
Very tasty, hearty and flavorful!
Ingredients and taste: Salt, Garlic, Spicy, Vegetable Oil, Beer, Pepper Mixture, Rosemary, Vodka, Pork Ribs, Meat In Steamer, Lager
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This dish has a great combination of flavors and aromas. Tender rolls are good both hot and cold.
Ingredients and taste: Salt, Black Pepper, Soy Sauce, Spicy, Sugar, Ginger, Olive Oil, Sweet, Pork, Water, Soup, Tangy, Cloves, Prune, Badjanum, Meat Loaf, Brown
Delicious and beautiful meatloaf. When hot you can serve it as a main dish. And when cooled makes a great appetizer!
Ingredients and taste: Salt, Black Pepper, Garlic, Yummy, Onions, Pork, Parsley, Smoked, Milk, Bacon, Smoke Liquid, Meat Loaf, Ground Meat
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Meat in ground fried rice from Sichuan cuisine. Prepared by one of China's favorite cooking methods: steaming. The result is very tender and tasty meat in a peculiar crust.
Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Soy Sauce, Spicy, Vegetable Oil, Ginger, Pork, Rice, Sesame Oil, Green onions, Sauce, Cinnamon, Cardamom, Cloves, Badjanum, Tofu
Cooked pilaf in a steam cooker for the first time, I had no idea it was so good )))
Ingredients and taste: Tasty, Onions, Spices, Pork, Rice, Carrots, Meat Dish, Сooking, Meat In Steamer
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