Grilled meat recipes | Handy.Recipes

Grilled meat recipes

Sausages for grilling with herbs

Cooked sausages for grilling with spicy herbs

If you want to wow your guests to the core, this grilled sausage recipe is a win-win. Use your own unique set of spices and fresh herbs and your sausage will never be the same as what your friends have ever tasted. Try this variation.

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Ingredients and taste: Meat, Salt, Garlic, Lemon, Spicy, Sweet pepper, Vegetable Oil, Vinegar, Thyme, Hot, Ketchup, Onions, Grilled, Basil, Honey, Parsley, Salty, Dill, Sauce, Beef, Juniper

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Santa Maria style BBQ

Cooked barbecue in Santa Maria style

Time to cook: 120 minutes

Total Servings: 4

This barbecue method has its origins in Santa Maria, California. It is based on two principles: a mixture of the simplest seasonings (salt, pepper, dried garlic) and cooking over an open fire. The smoke from the wood burning is actually a spice in its own right, and it determines the flavor of the finished dish. And the color, too, by the way. Ready dish seems almost burnt, but you need not worry about the meat, this impression is created by the layer of spices after contact with fire and smoke.

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Spicy, Hot Dishes, Grilled Meats, Grilled Dishes

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Grilled ribs with chimi churi and Argentine-style chimi churi sauce

Cooked ribs grilled with chimi churi and Argentine chimi churi sauce

Great fresh, flavorful, rich Argentine sauce, also goes with grilled beef and lamb. And I even liked this sauce just like a smoothie and added it to a salad, also great. It's a godsend. Bon appetit!!

Author of the recipe

Ingredients and taste: Black Pepper, Garlic, Spicy, Sweet Paprika, Sweet pepper, Lemon Juice, Vinegar, Olive Oil, Parsley, Cilantro, Oregano, Fresh, Chili Pepper, Mint, Green Onion, Hot Dishes, Grilled Meats, Grilled Dishes

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Kebab marinade with kiwi

Cooked kebab in marinade with kiwi

There are a huge number of recipes for a variety of marinades, but most of them require a long marinating process. I offer an express marinade with kiwi for cooking kebabs when you do not have time for a long marinade, but you want a juicy and delicious meat. This marinade is ideal not only for pork, but also for beef, turkey and chicken. Since the marinade is instantaneous, there is no need to increase the kiwi and the marinade time so that instead of tender, juicy meat you get meat pâté.

Author of the recipe

Ingredients and taste: Meat, Salt, Soy Sauce, Seasoning, Onions, Mineral Water, Tender, Chicken Eggs, Kiwi, Hot Dishes, Grilled Meats, Grilled Dishes

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Pecito de cordo pork belly

Cooked pork brisket poquito de serdo

Time to cook: 120 minutes

Total Servings: 10

Another recipe from the Argentine school of grilling. Here we use an interesting trick: we don't spice the meat at all, we don't even salt it. Instead, we make aromatic water, and pour it over the meat while grilling. And, of course, lemon juice, because pork and pork are twins.

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Lemon, Hot, Grilled, Oregano, Water, Rosemary, Leaf

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