Hot beef dishes recipes | Handy.Recipes

Hot beef dishes recipes

Indian beef pieces

Cooked Beef Patties Indian Style

Time to cook: 60 minutes

Total Servings: 8

Today I invite you to try these soft, juicy and flavorful Indian style beef slices! It's a favorite of meat lovers, with a side of spicy curry. Add it to your " your recipe bank.." just in case you're wondering "What should I cook again??". Bon appétit! I'm 13 years old. This recipe is from our school cafeteria in the Czech Republic

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Soy Sauce, Spicy, Sweet pepper, Tomato, Vegetable Oil, Onions, Rice, Water, Mushrooms, Potato starch, Meat Dish, Tomato Paste, Mushroom, Beef, Curry, Hot Dish, Hot Beef

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Carnival Beef

Cooked Beef Carnival

This beef is a real treat.. and you don't know why it has such an unusual taste.. only you and I know WHAT makes it taste so mysterious and magical.., magical.., tangy...! Tender juicy beef marinated in dry vermouth and olive oil with orange slices, garlic, fresh ginger, coriander and onion.., Baked under a cap of vegetables and cheese... Very bright and unique taste.. Discover the mystery of the carnival.. :)

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Orange, Spicy, Hard Cheese, Hot, Onions, Ginger, Olive Oil, Cilantro, Meaty, Meat Dish, Unusual, Vegetable mix, Hot Dish, Vermouth, Hot Beef Dish

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Milk cutlets

Cooked dairy cutlets

Time to cook: 30 minutes

Total Servings: 4

There are, of course, a lot of recipes for meatballs "sea of", I have one more... I really liked the cutlets "Milk rivers" from Mashenka (masha vet), with milk sauce instead of bread, but mine are very simple. Juicy, tasty cutlets with almost no effort. I found the recipe on a Ukrainian cooking site. Try it.

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Flour, Wheat Flour, Onions, Spices, Milk, Meat Dish, Creamed Wheat, Hot Dish, Hot Beef Dish

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My Fancy Hot

Cooked Hot My Fancy

Time to cook: 80 minutes

Total Servings: 5

With a little imagination, this simple recipe for vegetable puree with meat gravy can be turned into a small feast. This dish is colorful, very tasty, nutritious and filling, help yourself!

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Onion, Vegetable Oil, Flour, Wheat Flour, Potatoes, Greens, Sugar, Butter, Onions, Spice mix, Carrots, Tender, Water, Meat Dish, Tomato Paste, Pumpkin, Potato, Beef, Rich, Peppers, Soft, Carrot, Hot Dish, Brine, Hot Beef Dish

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Grilled beef with red onions

Cooked Beef Grilled with Red Onion

Time to cook: 30 minutes

Total Servings: 4

To tell you the truth, I just recently bought a grill pan, so I'm practically learning to cook with you. Today I decided to cook beef with red onion in a very interesting marinade. I liked it: tender, tasty, fast and easy. For the side dish I took steamed long-grain rice "Indica Gold" from Mistral and I was not mistaken, the rice is marvelous! Well, the overall picture was completed with fragrant butter with herbs and lemon. In a word, a small family dinner was a success!

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Spicy, Vegetable Oil, Greens, Butter, Vinegar, Meat dishes, Rice, Water, Sauce, Tomato Paste, Brown sugar, Beef, Garlic Powder, Pink Pepper, Hot Dishes, Beef dishes

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Cannelloni with meat and mushrooms

Cooked cannelloni with meat and mushrooms

Time to cook: 30 minutes

Italians know a thing or two about food. You can be sure that no matter what you cook using their recipes, you'll get a delicious and hearty meal. So today I decided to cook cannelloni for the first time, I must admit that I've been meaning to for a long time. So, since the filling can be anything you want, even fruity, I decided to make it according to my taste. The only thing that stays the same is the sauce "Béchamel".

Author of the recipe

Ingredients and taste: Flour, Hard Cheese, Butter, Onions, Creamy, Breadcrumbs, Meat Dish, Green, Champignons, Beef, Salted, Hot Dish, Hard Chickpea Egg

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Potatoes and beef

Cooked Potatoes and Beef

Time to cook: 120 minutes

Total Servings: 4

For me personally, the newness of this recipe was that the day before I was given some wonderful spices straight from the mountains of the Caucasus... They were so fragrant that I smelled them all over my kitchen while they were in the cabinet. Inspired, just a surprisingly appetizing aroma of spices "Chaman", I made this dish! Here you are, dear cooks!

Author of the recipe

Ingredients and taste: Lemon, Soy Sauce, Spicy, Potatoes, Ketchup, Meat dishes, Onions, Olive Oil, Spices, Carrots, Liquid Smoke, Hot Dishes, Hot Beef Dishes

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Abkhazian Solyanka

Cooked Abkhazian Solyanka

Time to cook: 150 minutes

Very nourishing and insanely delicious main dish. Abkhazian solyanka is very different from Russian or Ukrainian solyanka. It is cooked only with beef and somewhat reminiscent of the Russian goulash. But it is much spicier. It is served on its own, with lots of greens and on brown bread.

Author of the recipe

Ingredients and taste: Ajika, Meat, Salt, Garlic, Onion, Tomato, Vegetable Oil, Hot, Cilantro, Broth, Bay Leaf, Meat Dish, Chili Pepper, Salt Cucumber, Hot Dish, Sweet and Red Pepper, Hot Beef Dish

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