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There are so many recipes, I figured the most important thing is to understand what you want to get. Mashhurda is a thick soup, but... I didn't want soup, so I reduced the liquid...
Ingredients and taste: Garlic, Red Hot Pepper, Spicy, Tomato, Greens, Hot, Onions, Ginger, Zira, Spices, Rice, Carrots, Sumac, Cinnamon, Fat, Badian, Hot Dishes, Mash, Hot Dishes in Kazan
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Muli is a popular dish in Moldova. Served as the last hot meal at various celebrations. Very delicious and simple dish. You can also order this dish in any Moldavian restaurant. Let's begin at...
Ingredients and taste: Chicken Egg, Vegetable Oil, Flour, Wheat Flour, Sugar, Butter, Sweet, Creamy, Milk, Raisins, Cheese, Baked, Hot Dishes, Pancake, Hot Dishes in Kazan
I love pilaf with prunes and garlic :) I suggest you try it :)
Ingredients and taste: Salt, Black Pepper, Garlic, Tomato, Yummy, Onions, Rice, Carrots, Water, Prunes, Hot Dishes, Hot Dishes in Kazan
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This recipe was suggested to me by a friend... Before this, I was making plain rice porridge. Now my husband just has time to ask for more. By the way, this is my first recipe, so any criticism is welcome))
Ingredients and taste: Meat, Salt, Seasoning, Onions, Sweet, Rice, Carrots, Vegetable, Raisins, Oil, Hot Dishes, Hot Dishes in Kazan
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Beer Stewed Pork with Cheese Dumplings. It's fragrant, it's delicious, and it's very filling. I cooked it today partially in a cauldron on the fire, partially on the stove. You can make this recipe both fully over the campfire and on the stove at home. I'll tell you about the campfire version. We made it on the road, and it worked fine even in camping conditions.
Ingredients and taste: Meat, Salt, Spicy, Sweet Paprika, Vegetable Oil, Flour, Wheat Flour, Greens, Onions, Coriander, Beer, Olive Oil, Eggs, Carrots, Water, Hummelsuneli, Cheese, Light Beer, Hollandaise Cheese, Hot Dish, Hot Dish In Kazan
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Very tasty potatoes.
Ingredients and taste: Potatoes, Spices, Carrots, Mushrooms, Bell peppers, Hot Dishes, Universal, Hot Dishes in Kazan
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We all love pilaf and everyone cooks it in his own way! this is how I cook it! Try it, I am sure you will like it! Pilaw is time consuming but worth it; be patient and make it for your family and friends!
Ingredients and taste: Meat, Salt, Black Pepper, Vegetable Oil, Flavorful, Onions, Zira, Rice, Carrots, Water, Offal, Hot Dishes, Hot Dishes in Kazan
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A delicious beef and pork dish filled with vegetables! Very simple to prepare and incredibly nutritious! This dish is originally from Uzbekistan, where it is traditionally made with lamb. But I've changed it for our realities, and the experiment was a success! The whole cauldron was devoured with great pleasure in one evening by a company of 8 people! Be sure to try the broth that remains after cooking! You will not regret it! Again, this dish is very good! And suitable even for vegetarians! Just don't touch the meat! ;) I would be grateful for positive feedback and especially for questions about the dish!
Ingredients and taste: Lard, Meat, Salt, Cumin, Garlic, Red Hot Pepper, Tomato, Potatoes, White Onion, Coriander, Hot pepper, Zira, Parsley, Eggplant, Allspice, Hummelsuneli, Cabbage, Beef, White Cabbage, Carrot, Hot Dishes, Green Pepper, Hot Dishes in Kazan
Mashkichiri is a traditional dish of Uzbek cuisine. At first glance, it looks very similar to pilaf, with rice and zirvak with meat, vegetables, broth. But unlike crumbly pilaf, mashkichiri has more creamy texture, it is almost porridge. Such consistency is achieved partly due to the use of mash. Mung bean is a small green legume with a very interesting taste. It is they, a little bit boiled, make the dish more viscous. It turns out incredibly delicious, very fragrant and very rich in oriental flavor!
Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Vegetable Oil, Onions, Zira, Rice, Carrots, Water, Chili Peppers, Sautéed, Beans, Hot Dishes, Mash, Hot Dishes in Kazan
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More correct name "Smoked Ribs Vegetables". For a smoky smoky stew) My first recipe I posted, don't judge the registration)
Ingredients and taste: Salt, Red Hot Pepper, Spicy, Hot, Onions, Tomato Juice, Sunflower Oil, Carrots, Cabbage, Bulgarian pepper, White Cabbage, Hot Dishes, Hot Dishes in Kazan
Easy to cook. I would like to say that until recently, instead of pilaf I used to make rice porridge with carrots:) After a lot of trial and error, I found the ideal ratio, so I'm in a hurry to share with you the secrets of making the perfect pilaf "Rice to rice". Soak the chickpeas the day before in hot water and leave for the night.
Ingredients and taste: Salt, Garlic, Onions, Rice, Carrots, Brisket, Chili Peppers, Bitter, Carrot, Peas, Chickpeas, Hot Dishes, Hot Dishes in Kazan
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Low-calorie pilaf with bulgur instead of rice.
Ingredients and taste: Cumin, Garlic, Spicy, Onions, Olive Oil, Carrots, Salty, Raisins, Prunes, Turkey, Curcuma, Hot Dishes
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This dish tastes like nothing else! It's even more fussy than the Margilan pilaf, but if you want to wow your guests, THIS is the dish to have on your wedding table. The recipe was taken from the respected Stalik's book about delicious oriental food. Let him write more books...
Ingredients and taste: Onions, Buttermilk, Sweet, Rice, Chicken, Milk, Raisins, Fruity, Almonds, Nutty, Orange zest, Bright, Barberry, Pistachios, Kurkuma, Hot Dish, Hot Dish In Kazan
I could describe this dish for a long time. If you've ever tasted potstrolls, you've become a fan. It comes from Germany. But many have adapted it to their taste. Not an exception and my recipe. Meet my family recipe, which combines Ukrainian, Uzbek and German cuisine.
Ingredients and taste: Garlic, Flour, Wheat Flour, Potatoes, Yummy, Butter, Flavorful, Onions, Spices, Eggs, Carrots, Cheese, Kefir, Soda, Celery, Hot Dishes, Hot Dishes in Kazan
Flavorful, hearty and simple! By no means claiming to be an original and the title of chef. My dishes are homemade and enjoyed by our family and friends. There are similar recipes on this site, but my version is different. And if there are any complaints, I'll remove no offense.
Ingredients and taste: Meat, Salt, Garlic, Sweet pepper, Tomato, Vegetable Oil, Greens, Onions, Water, Salty, Vegetable, Bulgarian pepper, Potato, Carrot, Noodles, Hot Dishes, Hot Dishes in Kazan
I love eggplant, you can have it every day! I have a stuffing made out of them - salty. They look like mushrooms after cooking, but they retain their flavor. Once I used to dry them on a string, like mushrooms, but now I have no place, so I salt them. It's a Uyghur-themed dish. Enjoy it!
Ingredients and taste: Tomato, Vegetable Oil, Sugar, Vinegar, Hot, Onions, Basil, Hot red pepper, Eggplant, Carrots, Dill, Bulgarian pepper, Chili Pepper, Noodles, Hot Dishes, Radishes, Roasted, Hot Dishes in Kazan
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It's so nice when your husband is a mushroom hunter and you're so handy you turn everything into preserves and have a summer feast on the table all year long!)
Ingredients and taste: Salt, Greens, Onions, Spices, Rice, Sunflower Oil, Carrots, Mushrooms, Mushroom, Lavash, Mushroom Powder, Hot Dishes, Hot Dishes in Kazan
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This is the laziest cauldron recipe I know. When you are out of town, you have plenty of time for cooking, so you can afford Fergana pilaf and other time-consuming dishes. But sometimes I want to bathe, play table games or just drink beer. It turns out amazing. You can also cook on a stove at home in a thick-walled pot. There are many recipes with cold charges. е. You put the food into the cold cauldron and cook it by yourself. Just watch out for the fire. This recipe is one of them.
Ingredients and taste: Salt, Beer, Spices, Chicken, Dark Beer, Rich, Hot Dishes
I often make this kind of duck or chicken for dinner. The result is amazing - try it!!
Ingredients and taste: Salt, Black Pepper, Garlic, Tomato, Vegetable Oil, Potatoes, Onions, Sour Cream, Carrots, Bay Leaf, Cooked Potatoes, Hot Dishes
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Flavorful rice and meatballs - a quick and hearty dinner for the big family! Serve in a cauldron and enjoy the smiling faces of the family :)
Ingredients and taste: Salt, Cumin, Garlic, Onion, Spicy, Vegetable Oil, Butter, Coriander, Parsley, Rice, Broth, Raisins, Cinnamon, Hot Dish, Hot Dish In Kazan
