Hot Dishes in a Cauldron recipes | Handy.Recipes

Hot Dishes in a Cauldron recipes

Drunken pork with cheese dumplings

Cooked Drunk Pork with Cheese Dumplings

Time to cook: 120 minutes

Total Servings: 10

Beer Stewed Pork with Cheese Dumplings. It's fragrant, it's delicious, and it's very filling. I cooked it today partially in a cauldron on the fire, partially on the stove. You can make this recipe both fully over the campfire and on the stove at home. I'll tell you about the campfire version. We made it on the road, and it worked fine even in camping conditions.

Author of the recipe

Ingredients and taste: Meat, Salt, Spicy, Sweet Paprika, Vegetable Oil, Flour, Wheat Flour, Greens, Onions, Coriander, Beer, Olive Oil, Eggs, Carrots, Water, Hummelsuneli, Cheese, Light Beer, Hollandaise Cheese, Hot Dish, Hot Dish In Kazan

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Basma with beef and pork in a cauldron

Cooked basma with beef and pork in a cauldron

Time to cook: 120 minutes

Total Servings: 10

A delicious beef and pork dish filled with vegetables! Very simple to prepare and incredibly nutritious! This dish is originally from Uzbekistan, where it is traditionally made with lamb. But I've changed it for our realities, and the experiment was a success! The whole cauldron was devoured with great pleasure in one evening by a company of 8 people! Be sure to try the broth that remains after cooking! You will not regret it! Again, this dish is very good! And suitable even for vegetarians! Just don't touch the meat! ;) I would be grateful for positive feedback and especially for questions about the dish!

Author of the recipe

Ingredients and taste: Lard, Meat, Salt, Cumin, Garlic, Red Hot Pepper, Tomato, Potatoes, White Onion, Coriander, Hot pepper, Zira, Parsley, Eggplant, Allspice, Hummelsuneli, Cabbage, Beef, White Cabbage, Carrot, Hot Dishes, Green Pepper, Hot Dishes in Kazan

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Mashkichiri with beef

Cooked Mashkichiri with Beef

Mashkichiri is a traditional dish of Uzbek cuisine. At first glance, it looks very similar to pilaf, with rice and zirvak with meat, vegetables, broth. But unlike crumbly pilaf, mashkichiri has more creamy texture, it is almost porridge. Such consistency is achieved partly due to the use of mash. Mung bean is a small green legume with a very interesting taste. It is they, a little bit boiled, make the dish more viscous. It turns out incredibly delicious, very fragrant and very rich in oriental flavor!

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Vegetable Oil, Onions, Zira, Rice, Carrots, Water, Chili Peppers, Sautéed, Beans, Hot Dishes, Mash, Hot Dishes in Kazan

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Samarkand Pilaf

Cooked Samarkand Pilaf

Easy to cook. I would like to say that until recently, instead of pilaf I used to make rice porridge with carrots:) After a lot of trial and error, I found the ideal ratio, so I'm in a hurry to share with you the secrets of making the perfect pilaf "Rice to rice". Soak the chickpeas the day before in hot water and leave for the night.

Author of the recipe

Ingredients and taste: Salt, Garlic, Onions, Rice, Carrots, Brisket, Chili Peppers, Bitter, Carrot, Peas, Chickpeas, Hot Dishes, Hot Dishes in Kazan

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Holiday Chicken Pilaf

Cooked holiday pilaf with chicken

Total Servings: 10

This dish tastes like nothing else! It's even more fussy than the Margilan pilaf, but if you want to wow your guests, THIS is the dish to have on your wedding table. The recipe was taken from the respected Stalik's book about delicious oriental food. Let him write more books...

Author of the recipe

Ingredients and taste: Onions, Buttermilk, Sweet, Rice, Chicken, Milk, Raisins, Fruity, Almonds, Nutty, Orange zest, Bright, Barberry, Pistachios, Kurkuma, Hot Dish, Hot Dish In Kazan

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A la homemade lagman

Cooked à la homemade lagman

Flavorful, hearty and simple! By no means claiming to be an original and the title of chef. My dishes are homemade and enjoyed by our family and friends. There are similar recipes on this site, but my version is different. And if there are any complaints, I'll remove no offense.

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Sweet pepper, Tomato, Vegetable Oil, Greens, Onions, Water, Salty, Vegetable, Bulgarian pepper, Potato, Carrot, Noodles, Hot Dishes, Hot Dishes in Kazan

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Sauteed eggplant with noodles and vegetables

Cooked Pickled Eggplant with Noodles and Vegetables

I love eggplant, you can have it every day! I have a stuffing made out of them - salty. They look like mushrooms after cooking, but they retain their flavor. Once I used to dry them on a string, like mushrooms, but now I have no place, so I salt them. It's a Uyghur-themed dish. Enjoy it!

Author of the recipe

Ingredients and taste: Tomato, Vegetable Oil, Sugar, Vinegar, Hot, Onions, Basil, Hot red pepper, Eggplant, Carrots, Dill, Bulgarian pepper, Chili Pepper, Noodles, Hot Dishes, Radishes, Roasted, Hot Dishes in Kazan

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Lazy wings in a cauldron

Cooked Lazy Wings in a Cauldron

Time to cook: 120 minutes

Total Servings: 15

This is the laziest cauldron recipe I know. When you are out of town, you have plenty of time for cooking, so you can afford Fergana pilaf and other time-consuming dishes. But sometimes I want to bathe, play table games or just drink beer. It turns out amazing. You can also cook on a stove at home in a thick-walled pot. There are many recipes with cold charges. е. You put the food into the cold cauldron and cook it by yourself. Just watch out for the fire. This recipe is one of them.

Author of the recipe

Ingredients and taste: Salt, Beer, Spices, Chicken, Dark Beer, Rich, Hot Dishes

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