Recipe: Quick ribs in the microwave step by step with pictures | Handy.Recipes

Quick ribs in the microwave

Cooked Quick Ribs in the Microwave

Time to cook: 45 minutes

Total Servings: 1

Nutritional Value

Cooked very fast and easy.

Author of the recipe

Ingredients for quick ribs in the microwave:


  • Pork ribs - 300 g
  • Potatoes (medium size) - 5 pcs
  • Salt - to taste
  • Black pepper - to taste
  • Seasoning - to taste

How to cook quick ribs in the microwave step by step with photos


Peel and cut potatoes into small pieces.

Ribs should be washed and cut into portions. Place in a bowl and mix with seasoning, salt, pepper.

Tie up one side of the casserole and put it on a plate. Spread the potatoes evenly inside the sleeve and lightly salt and pepper them.

Place ribs in a single layer on the potatoes. Bleed and tie the other end of the sleeve. "Tails" Tuck under the sleeve so they don't get in the way when rotating.

Cook at maximum power for 20-40 minutes. Time depends on the amount of meat on the ribs.

Your guests or family won't have time to talk before this dish is ready. Bon appetit and good mood!

Nutritional Value:

Whole Dish:
Calories
1535 Calories
Protein
58.6 g
Fat
88.6 g
Carbohydrates
128.1 g
100g:
Calories
161.6 Calories
Protein
6.2 g
Fat
9.3 g
Carbohydrates
13.5 g

Meat, Salt, Black Pepper, Potatoes, Seasoning, Hot Dish, Microwave

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