Hot dishes with mushrooms recipes | Handy.Recipes

Hot dishes with mushrooms recipes

Dual use chkmeruli mushrooms

Cooked chumeruli mushrooms

Time to cook: 20 minutes

Total Servings: 2

I have a great Georgian restaurant near my house. My wife and I sometimes go there and eat... Among other things, their menu includes "Chkmeruli mushrooms in kets", Very tasty, I tell you! I set out to make it, to repeat it at home... Continued in the recipe.

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Ingredients and taste: Salt, Garlic, Spicy, Vegetable Oil, Hot, Spices, Parsley, Cilantro, Mushrooms, Creamy, Mushroom, Hot Dishes, Legumes, Dishes Vegetables, Hot Dishes with Mushrooms

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Risotto-guest from sunny Italy

Cooked risotto from sunny Italy

risotto is one of the most popular Italian dishes of today. It comes in many variations and is easy to prepare. Risotto translates as "little rice. Let's try making risotto with mushrooms, as they do in Italy.

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Ingredients and taste: Black Pepper, Garlic, Tomato, Onions, Basil, Parsley, White Wine, Mushrooms, Creamy, Mushroom, Parmesan, Cloves, Saffron, Hot Dish, Legumes, Dish of Vegetables, Hot Dish with Mushrooms

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Italian raffle stew

Cooked Italian Rainbow Roast

Time to cook: 30 minutes

Total Servings: 4

Hi All. Today we are going to cook mushrooms, especially since it's mushroom time. The rains have done their job and the forest has started to come alive. There is a beauty in the fall forest. So I went to explore new places in search of mushroom bliss. The result of which we will cook today. It's incredibly easy, but it's very delicious.

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Ingredients and taste: Salt, Sweet pepper, Hard Cheese, Onions, Mushrooms, Creamy, Oil, Curcuma, Pink Pepper, Hot Dish, Legumes, Hot Dish with Mushrooms

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Mushroom Gratin with Macaroni and Cheddar Cheese Autumn Velvet

Cooked Mushroom Gratin with Macaroni and Cheddar Cheese Autumn Velvet

Time to cook: 60 minutes

Total Servings: 5

When the weather is cold, you especially want to feel warm and cozy at home. Delight your loved ones with a delicious gratin! A good dinner will warm you up, lift your spirits and make you remember the taste of this dish for days.

Author of the recipe

Ingredients and taste: Leeks, Salt, Black Pepper, Garlic, Spicy, Flour, Hard Cheese, Wheat Flour, Butter, Thyme, Parsley, Sour Cream, Mushrooms, Breadcrumbs, Vegetables, Mild, Cream Cheese, Pasta, Green Peas, Hot Dish, Legumes, Hot Dish with Mushrooms

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Baked potatoes with mushrooms

Cooked baked potatoes with mushrooms

Time to cook: 50 minutes

As you know, in Lent go well - mushrooms, beans and vegetables)))) Everyone's favorite combination of potatoes and mushrooms I will not surprise anyone. Just want to share a no hassle way to make a flavorful side dish. If you like potatoes and mushrooms as much as I do, you're welcome!

Author of the recipe

Ingredients and taste: Potatoes, Onions, Spices, Sunflower Oil, Mushrooms, Mushroom, Champignons, Vegetables, Hot Dishes, Legumes, Dishes, Hot Dishes with Mushrooms

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Oatmeal and mushroom cutlets with sour cream sauce

Cooked oatmeal and mushroom cutlets with sour cream sauce

Time to cook: 1 minute

Total Servings: 4

Mushroom season is right around the corner, or maybe it's already here. So I suggest to cook such unusual meatballs. Flavorful and very tasty! My picky eater ate 4 at a time, and this is a big indicator! I hope you will like them too! Thanks for the recipe to Olya (warunik) from Zh Zh Zh Zh Zh Zh Zh Zh Zh.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Flour, Wheat Flour, Flavorful, Onions, Eggs, Oregano, Broth, Mushrooms, Mushroom, Vegetables, Buttered Butter, Oatmeal, Sour Creamy, Hot Dish, Meals, Legumes, Hot Dish with Mushrooms

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Creamed mushrooms with chopped egg

Cooked mushrooms in cream with chopped egg

This recipe popped up in the recesses of my memory recently as a memory from my childhood, when I used to live with my grandmother in the country in the summer. She used to make this dish out of blueberries, which we picked in a grove on the outskirts of the village. Everything was different there- different mushrooms, cream from my own cow, eggs from my own hens, and onions from my own garden. I have only green onions from the whole list of products I brought from my dacha. Everything else is adapted to modern city life. But it was delicious. This dish was served right in the frying pan on the table. We ate it with spoons out of the pan. So it was a dish in itself. But in my opinion, such mushrooms can be served with mashed potatoes, pasta, rice or buckwheat as a side dish.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Flour, Wheat Flour, Onions, Buttermilk, Eggs, Mushrooms, Green onions, Creamy, Mushroom, Hot Dish, Legumes, Dish Vegetables, Hot Dish with Mushrooms

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Dinner for Dove

Cooked dinner for your sweetheart

Time to cook: 60 minutes

Total Servings: 2

This dish was made on the fly with what I had in the freezer. I have mushrooms already cut up in the freezer, I just fried them with onion and celery, combined with the potatoes and put in the oven. in 5 minutes. sprinkle with cheese. All easy and fast.

Author of the recipe

Ingredients and taste: Hard Cheese, Onions, Spices, Carrots, Mushrooms, Mushroom, Root Celery, Hot Dishes, Legumes, Hot Dishes with Mushrooms, Dishes with Vegetables

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Stuffed cabbage rolls with mushrooms in tomato sauce

Cooked stuffed cabbage rolls with mushrooms in tomato sauce

Time to cook: 60 minutes

Total Servings: 10

To be honest, I was surprised not to find such a recipe on the site. In Ukraine stuffed cabbage rolls with mushrooms is a very popular dish. Of course, I also make dough in sour cream, but for some reason, these tomato doughs are a cinch! Come in, read on, and ... help yourself to!

Author of the recipe

Ingredients and taste: Tomato, Onions, Spices, Rice, Carrots, Mushrooms, Vegetable, Cabbage, Mushroom, Vegetables, Oil, Hot Dish, Meals, Legumes, Hot Dish with Mushrooms

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Mushroom soup Opyatnitsa

Cooked Mushroom Soup

We have an abundance of mushrooms this year. At the markets in buckets are aspen mushrooms, mayber mushrooms, dried milk mushrooms, butter mushrooms and of course the fall bean mushrooms. In my opinion, this year's mushroom preserves will do all. I offer you, my dear, a recipe for soup from autumn mushrooms. Delicious, rich with the smell of forest and wild mushrooms. :)

Author of the recipe

Ingredients and taste: Onion, Potatoes, Onions, Parsley, Carrots, Water, Mushrooms, Dill, Mushroom, Potato, Vegetables, Leaf, Carrot, Grits, Marjoram, Soups, Butters, Hot Dish, Legumes, Hot Dish with Mushrooms

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Owl mushroom frying pan

Cooked mushroom skillet

We call this dish in the family "opiates in batter" or "or, uh, chickpeas in flour". I think it would be wrong to call it either one or the other from a culinary point of view. So I decided to call the recipe "Mushroom Skillet - chives". This is how my grandmother used to cook mushrooms. Of course, you can cook any wild mushrooms in a similar way. But for some reason, as long as I can remember, my grandmother used to do it this way most often with young beech mushrooms, if they were not salted and pickled. And they were put "bee mushrooms in batter" on the table directly in the pan in which they were cooked. Young boiled potatoes were put on the table together with the mushrooms. But that's another story))

Author of the recipe

Ingredients and taste: Salt, Onion, Vegetable Oil, Flour, Wheat Flour, Onions, Mushrooms, Milk, Mushroom, Vegetables, Hot Dish, Meals, Legumes, Hot Dish with Mushrooms

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