Hot duck and goose dishes recipes | Handy.Recipes

Hot duck and goose dishes recipes

Duck in pomegranate sauce

Cooked duck in pomegranate sauce

Time to cook: 180 minutes

Total Servings: 6

Duck is a holiday dish. On this site... more than 100 recipes for duck. And by the New Year I want to offer you a detailed recipe for cooking duck, which I know more than 25 years, when we lived and served in Kyrgyzstan and raised them ourselves. Since then, of course, the recipe has been slightly improved.

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Cumin, Spicy, Ginger, Sweet, Juicy, Apple, Green, Brown sugar, Poultry, Pomegranate, Pomegranate Juice, Cranberry, Dry Red Wine, Hot Dishes, Hot Red Hot Pepper, Hot Duck and Goose Dishes

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Stuffed duck in red wine

Cooked Stuffed Duck in Red Wine

"What's in the duck!! Just fat and bones!" And you've heard it said? Here's a recipe for duck stuffed with sauerkraut. All the excess fat will be taken away by the cabbage and it will become soft and flavorful. Thanks to the red wine the duck meat stays juicy and no smell. Cook it.

Author of the recipe

Ingredients and taste: Meat, Salt, Spicy, Onions, Sunflower Oil, Water, Cabbage, Semi-Sweet Red Wine, Fowl, White Cabbage, Hot Dish, Hot Duck Goose Dish

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Duck turnip stew

Cooked braised duck and turnip

Time to cook: 150 minutes

Total Servings: 2

Amazing recipe found in "The Gastronome". It won't take much of your time at the stove, and after braising you get tender duck meat with delicious vegetables. Today I have D'arbo berry sauce just to serve with the finished dish, but it complements the flavor of the poultry very appropriately, making it richer. Try it.

Author of the recipe

Ingredients and taste: Meat, Salt, Vegetable Oil, Onions, Sweet, Water, Bay Leaf, Salty, Sauce, Poultry, Turnip, Hot Dishes, Hot Duck and Goose Dishes

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Sichuan crispy duck

Cooked Sichuan crispy duck

Time to cook: 150 minutes

Total Servings: 5

It all started when I once came across a "strange" poem on the internet by the poet Ivan Wanderer 2 Licking the lingonberry sauce On a thin crust Szechuan duck, ♪ You close your eyes ♪, You moan in pleasure... ¶ No, it's not the cook's fault ¶, ¶ You invented the duck ¶ ¶ And you let yourself ¶ ♪ Lick the lingonberry sauce ♪ From the warm, toasted skin...

Author of the recipe

Ingredients and taste: Soy Sauce, Spicy, Sugar, Vinegar, Hot, Ginger, Sweet, Broth, Poultry, Cinnamon, Tomato Sauce, Anise, Sherry, Apricot Jam, Strong, Hot Dishes, Hot Duck and Goose Dishes

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Christmas duck with fruit and cranberry-wine sauce

Cooked Christmas duck with fruit and cranberry-wine sauce

Studying old Russian recipes, I found two kinds of baked duck - with fruit and with berry sauce. I combined these two recipes and it turned out just divine!!! For the contest "New Year's tastes of the planet".

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Lemon Juice, Sugar, Cranberries, Homemade, Tender, Tangy, Prunes, Apples, Marjoram, Dry Red Wine, Hot Duck and Goose Dishes, Hot Duck dishes

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Stuffed Duck Orange Symphony

Cooked Stuffed Duck Orange Symphony

The amazing and bright taste of this tender duck is made up of a coordinated combination of delicious ingredients, each of which has its own special and unique flavor: juicy apples... fragrant oranges.... Tangy oriental ginger... all this combined with white wine, orange juice, apple cider vinegar and cognac... achieves the harmony that creates a symphony of taste..

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Orange, Spicy, Sugar, Vinegar, Ginger, Apple, Dill, Potato, Poultry dishes, Juice, Bright, Cognac, Semi-Sweet White Wine, Oriental, Hot Dishes, Hot Duck and Goose Dishes

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Duck with plum and honey sauce

Cooked duck with prune and honey sauce

Time to cook: 40 minutes

Total Servings: 4

The subtle balance of sweet and sour notes in the sauce determines the flavor of this dish. Delicate caramelized plums enhance the rich flavor of the duck meat, honey adds sweetness and texture to the sauce, and cloves add spice and flavor.

Author of the recipe

Ingredients and taste: Salt, Sweet pepper, Vegetable Oil, Lemon Juice, Butter, Sweet, Honey, Sour, Poultry, Cloves, Plums, Hot Dishes, Hot Duck and Goose Dishes

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Duck in the oven By Lazerson

Cooked duck in the oven by lazson

I saw the recipe on Ilya Lazerson, liked the idea, decided to try it. The meat was very tender, crispy crust, just delicious! Of course, I could not do without small changes, everyone can adjust the recipe to his or her own taste, the main thing here is to follow the principles of cooking, as Lazerson says!

Author of the recipe

Ingredients and taste: Garlic, Spicy, Thyme, Ginger, Cilantro, Rosemary, Poultry, Hot Dishes, Condiment, Hot Duck and Goose Dishes

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Duck with sauerkraut and apples

Cooked duck with sauerkraut and apples

Time to cook: 140 minutes

Total Servings: 8

Here's a holiday recipe for duck stuffed with sauerkraut, apples and onions. This traditional dish belongs to the original Russian national cuisine, in which roasted poultry has always dominated the festive table. This dish has a delicate, juicy and appetizing taste. The bright taste of sauerkraut stewed with apples compensates and neutralizes the fatty duck, and the duck complements the cabbage with its unforgettable flavor.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Dry White Wine, Spicy, Sweet Paprika, Vegetable Oil, Butter, Coriander, Basil, Sweet, Apple, Water, Sour, Cabbage, Curry, Poultry, Sauerkraut, Marjoram, Duck, Hot Dish, Hot Duck and Goose

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Simply Fantastic Duck with Pumpkin and Oranges

Cooked duck with pumpkin and oranges is fantastic

Time to cook: 120 minutes

Total Servings: 4

I stumbled across a recipe for duck on the internet about two weeks ago, and it has been bugging me ever since :-). I've looked through the recipes for duck here on the site, but I have not found such a combination of products. Well, as always happens - one ingredient is missing, then another. And today I finally made it. It's unbelievable! It's delicious! We did not even need a side dish (pumpkin and orange are a great substitute for rice, potatoes, etc. д., etc. п.). You're welcome to try it!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Lemon, Orange, Mayonnaise, Thyme, Olive Oil, Pumpkin, Poultry, Nutmeg, Hot Dishes, Hot Duck and Goose Dishes

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Fried duck with cranberry glaze and cranberry sauce

Cooked roast duck under cranberry glaze with cranberry sauce

Time to cook: 150 minutes

Total Servings: 6

It's not just delicious, it's delicious. My youngest son is a duck fan and said it's the tastiest thing he's ever eaten. And my husband said this dish is worthy of a big feast. Thank you so much to Olga-omilo for the idea of this recipe.

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Lemon, Onion, Orange, Spicy, Juicy, Tender, Poultry, Cloves, Berry, Duck, Cranberry, Hot Duck

Read more: Fried duck with cranberry glaze and cranberry sauce

Duck with apples baked in oven

Cooked duck with apples in the oven

Time to cook: 190 minutes

Total Servings: 8

Duck with apples is probably the most fragrant and delicious dish. Baked in the oven, it is delicious and melts in your mouth. Very juicy and tender. The perfect dish for the festive table.

Author of the recipe

Ingredients and taste: Meat, Salt, Soy Sauce, Spicy, Ginger, Honey, Apple, Chili Peppers, Poultry, Garlic Powder, Cinnamon, Roast, Perfect, Mixed peppers, Orange Peel, Orange Juice, Hot Dishes, Hot Duck Goose Dishes

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