Hot duck and goose dishes recipes

Duck is a holiday dish. On this site... more than 100 recipes for duck. And by the New Year I want to offer you a detailed recipe for cooking duck, which I know more than 25 years, when we lived and served in Kyrgyzstan and raised them ourselves. Since then, of course, the recipe has been slightly improved.

Rice is ideal for stuffing duck "Aquatica MIX", It's flavorful, tasty and festive!

What can I say... It's just really good! Particularly surprised by the sauce.

It's fig season and I really like its combination with meat. This sauce is perfect with any meat.

Another option for cooking duck. Runs out very fast...

"What's in the duck!! Just fat and bones!" And you've heard it said? Here's a recipe for duck stuffed with sauerkraut. All the excess fat will be taken away by the cabbage and it will become soft and flavorful. Thanks to the red wine the duck meat stays juicy and no smell. Cook it.

Amazing recipe found in "The Gastronome". It won't take much of your time at the stove, and after braising you get tender duck meat with delicious vegetables. Today I have D'arbo berry sauce just to serve with the finished dish, but it complements the flavor of the poultry very appropriately, making it richer. Try it.

It all started when I once came across a "strange" poem on the internet by the poet Ivan Wanderer 2 Licking the lingonberry sauce On a thin crust Szechuan duck, ♪ You close your eyes ♪, You moan in pleasure... ¶ No, it's not the cook's fault ¶, ¶ You invented the duck ¶ ¶ And you let yourself ¶ ♪ Lick the lingonberry sauce ♪ From the warm, toasted skin...

This is my husband's favorite, you can make it for any meal, any celebration or occasion! The duck is so juicy it goes first off the table!

Tasty Duck.

I made this dish over New Year's Eve, using a recipe for Moroccan chicken from "Gastronome". I hope you will find this recipe useful, because the goose is tender, tasty and fragrant.

Studying old Russian recipes, I found two kinds of baked duck - with fruit and with berry sauce. I combined these two recipes and it turned out just divine!!! For the contest "New Year's tastes of the planet".

Musk duck, or turkey, as we call it, has lean, fat-free meat that tastes like beef. It is very tender, juicy and of course incredibly tasty!

The amazing and bright taste of this tender duck is made up of a coordinated combination of delicious ingredients, each of which has its own special and unique flavor: juicy apples... fragrant oranges.... Tangy oriental ginger... all this combined with white wine, orange juice, apple cider vinegar and cognac... achieves the harmony that creates a symphony of taste..

The subtle balance of sweet and sour notes in the sauce determines the flavor of this dish. Delicate caramelized plums enhance the rich flavor of the duck meat, honey adds sweetness and texture to the sauce, and cloves add spice and flavor.

I saw the recipe on Ilya Lazerson, liked the idea, decided to try it. The meat was very tender, crispy crust, just delicious! Of course, I could not do without small changes, everyone can adjust the recipe to his or her own taste, the main thing here is to follow the principles of cooking, as Lazerson says!

Here's a holiday recipe for duck stuffed with sauerkraut, apples and onions. This traditional dish belongs to the original Russian national cuisine, in which roasted poultry has always dominated the festive table. This dish has a delicate, juicy and appetizing taste. The bright taste of sauerkraut stewed with apples compensates and neutralizes the fatty duck, and the duck complements the cabbage with its unforgettable flavor.

I stumbled across a recipe for duck on the internet about two weeks ago, and it has been bugging me ever since :-). I've looked through the recipes for duck here on the site, but I have not found such a combination of products. Well, as always happens - one ingredient is missing, then another. And today I finally made it. It's unbelievable! It's delicious! We did not even need a side dish (pumpkin and orange are a great substitute for rice, potatoes, etc. д., etc. п.). You're welcome to try it!

It's not just delicious, it's delicious. My youngest son is a duck fan and said it's the tastiest thing he's ever eaten. And my husband said this dish is worthy of a big feast. Thank you so much to Olga-omilo for the idea of this recipe.

Duck with apples is probably the most fragrant and delicious dish. Baked in the oven, it is delicious and melts in your mouth. Very juicy and tender. The perfect dish for the festive table.