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Fish rolls recipes

Macrus roll with mushrooms and leeks

Cooked roulade of mackerel with mushrooms and leeks

Time to cook: 60 minutes

Total Servings: 6

For as long as I can remember, I can't get past the fish counter. I've always been attracted by frozen mackerel carcasses with their tender, white with a pinkish shade of meat. From the merits of this sea fish I will note the excellent gustatory qualities, low fat, no small bones and pungent smell, a very attractive price. Everything would be fine, but the meat of macrourus is so tender that it can almost dissolve when cooked. This small disadvantage does not prevent us to make a delicious appetizer, worthy to be on the holiday table.

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Ingredients and taste: Leeks, Salt, Black Pepper, Vegetable Oil, Onions, Eggs, Parsley, Tender, Mushrooms, Salty, Oat Flakes, Nutmeg, Cream Cheese, Starters, Fish rolls, Chives, Snack rolls

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Spicy salmon with fake butter

Cooked salmon with spicy note and false butter

I really wanted to share my find with the cooked salmon false butter. But, as Svetttttt said, it's the site's vibe to blame, she and I invented almost the same thing. And so as not to repeat myself, urgent rearrangement. I propose salmon rolls with stuffing from... Come on, I'll show you and tell you about it!

Author of the recipe

Ingredients and taste: Salt, Garlic, Orange, Soy Sauce, Melted Cheese, Olive Oil, Honey, Dill, Fish, Beans, Green Peas, Starters, Fish rolls, Snack rolls

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Cod roll with shrimp and vegetables

Cooked cod roll with shrimp and vegetables

Cod fish roll with spicy, piquant stuffing of shrimp and colorful vegetables, will look great on the holiday table in the Lenten days. The stuffing has special taste thanks to soy sauce and honey.

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Ingredients and taste: Leeks, Salt, Garlic, Soy Sauce, Tomato, Vegetable Oil, Lemon Juice, Sugar, Hot, Ginger, Honey, Parsley, Bulgarian pepper, Fish, Mixed pepper, Chili Pepper, Shallots, Shrimp, Starters, Fish rolls, Snack rolls

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Sea roll with garlic sauce

Cooked Sea Roll with Garlic Sauce

During Lent, many people eat seafood, which goes well with rice. The dish itself is of course only Lenten, but it turned out royally. Rice, shrimp, squid, seaweed - the combinations are delicious. All this is diluted with rice. Garlic sauce by the easiest recipe.

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Ingredients and taste: Salt, Garlic, Vegetable Oil, Flour, Wheat Flour, Yummy, Greens, Seasoning, Onions, Rice, Water, Squid, Seaweed, Starters, Fish rolls, Snack rolls

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Roll with Fish Golden

Cooked roll with golden fish

Time to cook: 30 minutes

Total Servings: 5

So nice and easy..! Fish roll "Golden"! Longer will be the explanation..!, than the fait accompli of creation..! In fact, very quickly..!, the roll is cooked " radiant "..! ♪ In the recipe everything is clear ♪..!, ♪ It tastes only dangerous ♪..! ¶¶ It'll lure you into a magical net ¶¶.., ♪ And there's no way in the world ♪.., ♪ I'll never cross it off my list ♪..! " ¶ it's a great table ¶..!, ¶ and there's no risk ¶..! " ¶ 'Cause it's gonna be delicious ¶..! " ¶¶ It's the kind of thing our guests won't forget ¶¶..! " ¶ The party's gonna be a miracle ¶..!, ♪ And the hors d'oeuvres will come to life ♪..! ¶ You can make it for every day ¶..! You won't be lazy to bake it..! ♪ Takes up little time ♪..!, ¶ And it helps us out in the kitchen ¶..! ¶ Very tender ¶..! ..! It will be a pleasure to eat!

Author of the recipe

Ingredients and taste: Lemon, Vegetable Oil, Flour, Wheat Flour, Mayonnaise, Onions, Spices, Eggs, Tender, Cream, Spinach, Starters, Fish rolls, Snack rolls

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Pancake roll with omelette and herring

Cooked pancake roll with omelette and herring

Delicious cold appetizer will decorate any table! Pancakes, cream cheese, soft omelette and herring fillet! Slow and careful preparation is called for, since the pancakes and omelettes on the roll are not very soft and easily torn, but if you try, the result will be worth your hard work!

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Eggs, Salty, Creamy, Milk, Chicken rolls, Oil, Yeast, Cream Cheese, Herring, Fish rolls, Snack rolls

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Pancake rolls with salmon and tarragon

Cooked pancake rolls with salmon and tarragon

I used to always make pita rolls like this without the tarragon. Well, what can I say: first, it tastes much better from pancakes, and second, tarragon (tarragon, in other words) is an absolutely marvelous, amazing herb... I discovered it when I was visiting my sister in Yerevan. There, for breakfast we spread pita bread with oil, put a lot of tarragon, then a slice of cheese and wrapped it. And I decided to get a little fancy. The whole point of these rolls is the tarragon, don't try to replace it with any other herb... No other herb will do!!!

Author of the recipe

Ingredients and taste: Cream Cheese, Salmon, Quail Egg, Snack, Pancake Rolls, Estragon, Fish rolls, Snack rolls, Egg rolls

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Poseidon fish roll

Cooked fish roll poseidon

The roll is made from a piece of fish fillet on the skin. Very easy to prepare and tasty (just find the right piece of fish). It can easily replace fish soup on the holiday table, as it gets a little jelly-like thanks to cooking in its own juice. There is very little manipulation, and you can play with the stuffing.

Author of the recipe

Ingredients and taste: Vegetable Oil, Mayonnaise, Greens, Vinegar, Onions, Spices, Carrots, Cottage cheese, Danish, Starters, Fish rolls, Snack rolls

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Fish roll Instead of Bread

Cooked fish rolls instead of bread

Time to cook: 30 minutes

Born and made completely spontaneously. I bought saffron cod, a cheap but tasty fish. I defrosted it. And then I remembered, that my husband again would not want to eat fish with a pretext of bones (well, he's fussy, what can you do)). And then it occurred to me that he wouldn't eat without bread, and he was just out of it, and I was too lazy to go. So I ended up with something like this.

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Eggs, Soda, Rye Flour, Whey, Snack, Fish rolls, Snack rolls

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