Hot game dishes recipes | Handy.Recipes

Hot game dishes recipes

Quails in white wine with leeks

Cooked quail in white wine with leeks

Time to cook: 120 minutes

Total Servings: 3

Quails in white wine with leeks and carrots. Every time I see quail on the market, I buy them in large quantities, and then I think, I think, I think what to cook with them) I decided to experiment and the result exceeded expectations - the dish is beautiful, tender, fragrant and very elegant, if I may say so)

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Ingredients and taste: Leeks, Meat, Salt, Dry White Wine, Onion, Seasoning, Carrots, Poultry, Black Peppers, Carrot, Cherry tomatoes, Wine, Soupy, Hot Dish, Hot Game Dish

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Fried guinea fowl

Cooked roast guinea fowl

Time to cook: 75 minutes

Total Servings: 4

Pintade braisée. The guinea fowl dish is quite popular in France... And for good reason... The guinea fowl meat is very tasty! It also has less fat and water than chicken meat, and is rich in vitamins (mainly B group) and minerals, and in many ways is considered the best poultry meat. Therefore, this meat product is useful in a constant diet of both adults and children...

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Ingredients and taste: Salt, Black Pepper, Garlic, Thyme, Olive Oil, Broth, Rosemary, Poultry, Nutmeg, White Wine Dry, Hot Dish, Hot Game Dish, Game

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Home made quails

Cooked quail

I am so sorry about the pictures!!! I wasn't going to post the recipe, but I changed my mind at the end :) I will say that I have never made quail (I was told they were dry and tough). But we were brought 15 masipusks))) domestic, not these (as I call Nasha grouse - artificial chickens), and I decided to cook! You are the judge, but you'd better try)))

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Vegetable Oil, Mayonnaise, Seasoning, Sour Cream, Fowl, Hot Dish, Hot Game Dish

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Quail under a fur coat

Cooked quail under a fur coat

Time to cook: 60 minutes

Total Servings: 2

I was too hesitant to post anything for a long time, I was just cooking from the recipes here. And then I saw that there were not enough recipes to make quail. I wanted to make quail so that they would not be as dry as if they were just fried.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Spicy, Vegetable Oil, Mayonnaise, Walnuts, Fowl, Hot Dish, Gooseberries, Hot Game Dish

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Baked grouse

Cooked grouse

Spring grouse hunting on the current is very beautiful. The black grouse is from the hen family, so the meat is dark, but very tasty. Of course, we are talking about the young grouse, an old cock should be soaked for a few days before cooking. The sign that the rooster is young is the feathers with red flecks. This dish can be cooked in the oven at home or in a cauldron at a hunting lodge.

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Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Tomato, Potatoes, Onions, Sour Cream, Dill, Bacon, Fowl, Hot Dish, Uncommon, Hot Game Dish, Game

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Quails (chickens) with rose sauce

Cooked quail (chicken) with rose sauce

Time to cook: 60 minutes

Total Servings: 4

Another recipe from my love collection (Aphrodite Collection), as I promised chestnut lovers. Fried poultry with flavorful sauce. Chestnuts in the recipe can be replaced by potatoes. But the mashed potatoes should be thinner than usual. Recipe taken from a book by the Mexican writer Laura Yeskivel "Like water for chocolate"

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Spicy, Butter, Sweet, Honey, Anise, Chestnut, Flavoring, Hot Dish, Flowers, Hot Game Dish, Bird Dish

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Grouse with pineapple

Cooked Grouse with Pineapple

Time to cook: 45 minutes

Total Servings: 2

"Eat your pineapple, chew your grouse! Your last hour is coming, bourgeois!" This famous phrase by Mayakovsky has been known to every Soviet citizen since elementary school. As a child, the hazel grouse seemed to me like some vicious little creature, capable of destroying the wretched bourgeois, without exception. However, on closer inspection, the grouse turned out to be a pretty sweet bird. They're especially delicious with a side dish of pineapple. The bourgeois know a lot about gastronomy. So, let's cook the famous bourgeois dish!

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Ingredients and taste: Meat, Spicy, Vegetable Oil, Pineapple, Spices, Fowl, White Wine Dry, Hot Dish, Hot Game Dish

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Potted duck

Cooked veal in crockpot

Time to cook: 180 minutes

Total Servings: 4

Grouse, grouse or capelin in a pot. Unexpectedly I came across a very limited number of recipes for poultry on this site. To be fair, I should say that this recipe is not my exclusive, I took it from Mrs. Kuzenkova and made some changes.

Author of the recipe

Ingredients and taste: Lard, Meat, Salt, Black Pepper, Hard Cheese, Mayonnaise, Potatoes, Greens, Onions, Sunflower Oil, Carrots, Vegetable, Poultry, Fried, Baked, Hot Dish, Hot Game Dish

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