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I know it's not the right steak, but I don't know what to call it. So I named my dish simply homemade! Bon appetit!
Ingredients and taste: Meat, Salt, Garlic, Mayonnaise, Potatoes, Butter, Meat dishes, Olive Oil, Spices, Mushroom, Salted, Hot Dishes, Hot Pork Dishes
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IT IS THE MAIN NATIONAL DISH OF KAZAKHS!!!
Ingredients and taste: Meat, Flour, Wheat Flour, Potatoes, Sausage, Onions, Broth, Hot Dishes
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For the first time I got hold of horsemeat. And, of course, I wanted to cook something delicious and unusual, especially the nice Kazakh woman-saleswoman advised me to make a wish, if I cook horse meat for the first time, promising that it will be definitely fulfilled. Naryn is an Uzbek dish, and if something is wrong, I apologize.
Ingredients and taste: Chicken Egg, Meat, Salt, Black Pepper, Vegetable Oil, Flour, Sausage, Onions, Water, Dill, Meat Dish, Exotic, Hot Dish, Hot Pork Dish
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In-laws from the countryside came and brought pork. In a day friends from Kazakhstan have arrived - have brought horse meat (they know, that we love it). So I decided to make them out of horse meat instead of the tiresome urban chicken zrazs. There is an opinion that horse meat is pretty tough. In fact, everything depends on how this meat is cooked. I just boil a whole piece of meat with fat for 3 hours with seasonings - everything boiled out fine. We can not use fried meat, so I made steamed meat ravioli, but not really a diet variant, because the pork also had to be prepared somehow.
Ingredients and taste: Meat, Salt, Flour, Hard Cheese, Wheat Flour, Onions, Creamy, Dill, Meat Dish, Chicken Eggs, Vegetable Butter, Creamy Grits, Creamy Butter, Hot Dish
