Hot lamb dishes recipes | Handy.Recipes

Hot lamb dishes recipes

Egyptian Kofta in the oven with grill function

Cooked Egyptian-style kofta in the oven with grill function

Total Servings: 8

Last year I went to Egypt with my family and we really liked the kofta. But in Russia, on the 16th floor, I did not dare to make a fire. I decided to cook it in the oven, that's why I didn't make step by step pictures, I was afraid that it would be no good. But when I did, my husband was surprised how delicious it was! My daughter ate a whole skewer, I thought the child would burst! It's very original, tasty, juicy, and also healthy. Minimal harm - the dish is baked. No need to stand to fry the cutlets, it saves a lot of time! Try it and you make!!!

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Seasoning, Onions, Juicy, Milk, Meat Dish, Button, Hot Dish, Hot Lamb Dish

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Veal rack of lamb with delicate wine sauce

Cooked rack of lamb with delicate wine sauce

Time to cook: 160 minutes

Total Servings: 6

Insanely delicious holiday dish! The meat is tender and the sauce is sour - the perfect accompaniment to the meat! Served with mashed potatoes as a side dish! Quick, tasty, holiday dish!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Lemon, Sugar, Tasty, Thyme, Basil, Olive Oil, Sunflower Oil, Zucchini, Tender, Bay Leaf, Meat Dish, Sour, Cucumber, Champignons, Semi-Sweet Red Wine, Fruity, Tart, Marjoram, Hot Dish, Sparkling Water, Hot Lamb Dish

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Carre of lamb with mint-pistachio crust

Cooked rack of lamb with mint-pistachio crust

Time to cook: 40 minutes

Total Servings: 2

This smart, very flavorful and delicious dish can decorate any holiday table. If you are tired of traditional dishes or you do not have time to bother with them, then this meat is ideal for a hot meal. It's not a bothersome, quick, tasty, restaurant dish, originally from French cuisine, you can easily find it on your table.

Author of the recipe

Ingredients and taste: Salt, Garlic, Butter, Olive Oil, Mustard, Lamb, Meat Dish, Bread, Nutty, Flavourful, Mint, Shallots, Pistachio, Hot Dish, Hot Lamb

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Irish stew

Cooked Irish Stew

Time to cook: 180 minutes

Irish ragout (Irish. stobhach / stobhach Gaelach, Irish stew. Irish stew) is an Irish national dish. It is traditional and one of the most popular in the country. A classic stew contains lamb, potatoes, onions, and parsley and cumin. The meat is most often cut in small pieces, while the vegetables are cut in large halves or quarters. Put the ingredients in a deep dish, such as a saucepan, pour water on it and stew over low heat.

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Spicy, Potatoes, Greens, Thyme, Meat dishes, Onions, Coriander, Sunflower Oil, Carrots, Water, Vegetable, Rich, Hot Dishes, Hot Lamb Dishes

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Lamb with herbs and plums

Cooked Lamb with Herbs and Plum

Time to cook: 120 minutes

Total Servings: 6

...Inspired by Chakapouli. Of course, chakapouli is a springtime food. Well, early summer is its time. And that's why? It's because it's the time when the cherry plums are ripe, or rather begin to ripen. But, alas, July is coming to an end, so we got it - "... based on chakapula...". It turned out, believe it or not, very, very tasty.

Author of the recipe

Ingredients and taste: Garlic, Spicy, Meat dishes, Cilantro, White Wine, Lamb, Green onions, Hot Dishes, Tarhun

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