Hot minced meat dishes recipes | Handy.Recipes

Hot minced meat dishes recipes

Noodles with Dolmio Sauce

Cooked pasta with dolmio sauce

Time to cook: 20 minutes

Total Servings: 4

Easy, fast and delicious. Ordinary pasta but the zest is in the sauce. Dolmio spicy tomato sauce - dilute it with boiling water, boil it a little, add green onions, cilantro and parsley. It seems to be nothing special, but the result is delicious!

Author of the recipe

Ingredients and taste: Meat, Tomato, Onions, Parsley, Cilantro, Water, Green onions, Meat Dish, Sauce, Pasta, Ground Meat, Ground Beef, Hot Dish

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Meatball Nests

Cooked nests with meatballs

Time to cook: 35 minutes

Total Servings: 6

My next recipe is for the novice cook. It's simple, quick, no fuss, no cooking. Minimal messy dishes, almost no cooking to keep track of. A one-pan dinner or lunch recipe in 30-35 minutes. I'm so happy if this recipe comes in handy.

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Sweet Paprika, Tomato, Vegetable Oil, Greens, Sugar, Onions, Sour Cream, Carrots, Meat Dish, Vegetable, Chicken Eggs, Pasta, Hot Dish

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Meatloaf with sun-dried tomatoes and feta cheese

Cooked meatloaf with sun-dried tomatoes and brynza

Time to cook: 65 minutes

Total Servings: 5

Meatloaf gives you a lot of imagination as far as toppings and additives are concerned. Can be made for family dinner or a festive table. It's a great substitute for a hot appetizer, cold cuts or even meatballs. I prefer to serve this dish as a hot appetizer. Here is one of my favorite, with soft brynza and sun-dried tomatoes.

Author of the recipe

Ingredients and taste: Meat, Soy Sauce, Spicy, Onions, Buttermilk, Spices, Eggs, Sour Cream, Pepper Mixture, Milk, Meat Dish, Cheesy, Sun-dried Tomatoes, Brans, Hot Dish

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Meatloaf with a hint of black currant, by Natasha's mom

Cooked meat rolls with notes of black currant from mama natasha

Time to cook: 60 minutes

Total Servings: 4

This amazing recipe is my mom's. She loves to cook meat dishes, and when she found out that there was a contest from Maheev company, my mom and I decided to experiment with the jam from this company. Black currant-flavored jam added a new and interesting flavor to the meat. Our family was pleased with the result :-)

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Black Pepper, Vegetable Oil, Flour, Wheat Flour, Yummy, Ketchup, Onions, Parsley, Carrots, Water, Interesting, Milk, Breadcrumbs, Unusual, Jam, Delicious, Meatloaf, Hot Dish, New

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Potato wedges baked with stuffing

Cooked potato wedges baked with stuffing

Time to cook: 90 minutes

Total Servings: 5

I love potatoes very much and think they're second on the table after bread. There are an incredible number of things you can do with potatoes, and I want to make them festively beautiful! This recipe is time consuming, but your expectations and the delight of your guests will be justified. So, get ready for the first lesson in carving (carving vegetables) :)

Author of the recipe

Ingredients and taste: Meat, Salt, Hard Cheese, Stuffing, Mayonnaise, Potatoes, Onions, Sunflower Oil, Broth, Carrots, Green, Bell peppers, Chili Peppers, Stuffed Meat, Hot Dish

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Meat Loaf with Cucumbers Hangover

Cooked meat loaf with cucumbers

Total Servings: 10

This meat loaf is a lifesaver. The holiday season is coming, you don't feel like cooking very often, but it would be nice to serve hot food every day. I make a roll (or two) like this a week or more before New Year's Eve and freeze. When guests are on the doorstep, I throw it in the oven in foil and serve it in 40 minutes. Thanks to the peppers and cucumbers the roll looks smart in the cut. It is better to take pickled delicacies from EKO, they are sour-sweet and are especially good in this dish.

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Spicy, Vegetable Oil, Onions, Mustard, Vegetable, Bread, Meat Loaf, Pickled Cucumber, Hot Dish, Cucumber Rolls, Grilled peppers

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Womansky Thigh Cutlets

Cooked cutlets feminine thigh

Time to cook: 120 minutes

Total Servings: 4

Another masterpiece of Turkish cooking - meatballs "Kadnbudu", which literally translates as "Woman's thigh". A very unusual name, as well as the preparation. It seems that their composition is simple, but the taste is unusual. Thanks to the spices they are pleasantly spicy, and thanks to frying in batter they stay juicy and tender. Come in, I will treat you to them!

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Cumin, Spicy, Vegetable Oil, Flour, Wheat Flour, Butter, Thyme, Onions, Hot red pepper, Eggs, Rice, Tender, Hot Patties, Meat Patties

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Meatballs in soy sauce

Cooked meatballs in soy sauce

Time to cook: 30 minutes

Total Servings: 4

Meat lovers and fans of Chinese cuisine! This dish is served as a hot dish and an appetizer in China. Looks delicious and effective on the table at family dinners.

Author of the recipe

Ingredients and taste: Black Pepper, Garlic, Soy Sauce, Spicy, Vegetable Oil, Flavorful, Vinegar, Hot, Coriander, Ginger, Juicy, Eggs, Sesame Oil, Green onions, Meaty, Breadcrumbs, Lettuce, Sesame, Stuffed Meat, Hot Dish, Green Pepper

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Meat Cakes with Pumpkin

Cooked meat muffins with pumpkin

Here's a variation on making pumpkin patties (or meat muffins). Such a variant is good for those who do not want to eat pumpkin. And it has a lot of vitamins. In ready-made cutlets (or muffins) pumpkin is not felt. Mine didn't even notice it. The site has a couple of recipes for pumpkin patties, but they (pumpkin) comes in the form of boiled puree.

Author of the recipe

Ingredients and taste: Chicken Egg, Meat, Salt, Black Pepper, Garlic, Onion, Vegetable Oil, Flour, Wheat Flour, Seasoning, Milk, Pumpkin, Bread, Ground Meat, Hot Dish

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Autumn cabbage rolls

Cooked stuffed cabbage rolls

Time to cook: 25 minutes

Total Servings: 2

I love stuffed cabbage rolls, but I don't like to mess with cabbage leaves. So I make them with cabbage leaves - they're ready in a jiffy. And in the summer I try to vary the stuffing - every time I get something new. And this time the stuffing is very tasty and juicy. I invite all lovers of stuffed cabbage rolls to visit!

Author of the recipe

Ingredients and taste: Meat, Garlic, Sweet Paprika, Stuffing, Onions, Sour Cream, Eggplant, Mushrooms, Chicken Eggs, Cherry tomatoes, Stuffed Meat, Peking cabbage, Hot Dish

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Mexican meatballs

Cooked meatballs Mexican style

Time to cook: 80 minutes

Total Servings: 8

This recipe was brought back from a trip by my sister-in-law's parents. I don't know how much it relates to Mexican food and I don't know who gave it to them, whether it was Mexicans or Russian speakers living there, but we were very pleased with the result of the dish and it has stuck with our family. The meatballs can be served as a separate dish, since they contain vegetables, rice and even gravy. My kids don't really like vegetables, but you can't see them here and they eat everything, even the vegetable gravy. Once I try them, I make them all the time. After all, sometimes half a kilogram of stuffing is not always enough for cutlets for a large family. So, please, come to my kitchen.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Vegetable Oil, Onions, Rice, Carrots, Water, Meat Dish, Vegetable, Cabbage, Tomato Paste, Creamed Wheat, White Cabbage, Bouillon Cube, Hot Dish, Hot Meat Dish

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