Hot mixed meat dishes recipes | Handy.Recipes

Hot mixed meat dishes recipes

Russian stuffed cutlet or burger

Cooked patty with stuffing or a Russian burger

Time to cook: 90 minutes

May, gentle sun, awakening nature... As the days get warmer, we go out of town for picnics. I suggest you make patties with a spicy mustard stuffing, which is convenient to take with you on vacation or cook with them a tasty burger.

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Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Spicy, Vegetable Oil, Onions, Parsley, Cilantro, Mustard, Water, Hummelsuneli, Cucumber, Vegetable, Bread, Salad, Leaves, Hot Dish, Pickle, Mixed Stuffing

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Babka Meat and Potatoes

Cooked Babka Meat and Potatoes

Time to cook: 50 minutes

Total Servings: 4

This dish is so meaty that my husband said: "That's a disproportionate amount of meat". And asked for a side dish. ))) Although I think it's quite tasty and filling even without any side dish. The sauce, once baked, will make a nice decoration both for the dish and for the rice as a side dish.

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Ingredients and taste: Meat, Salt, Hard Cheese, Mayonnaise, Potatoes, Onions, Cheese, Celery, Hmeli-Suneli, Hot Dish, Mixed Stuffing

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Grilled dumplings with minced meat and spinach

Cooked fried dumplings with minced meat and spinach

Time to cook: 45 minutes

Total Servings: 4

Very tasty. Suitable for a second course or for a hearty dinner) We love this dish in our family. Hoping your families will love it too. I had dumplings in a half-cooked dish. But it's not hard to make your own. Below I'll explain roughly how. You can also substitute potatoes, but the dumplings will be more tender.

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Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Vegetable Oil, Flour, Wheat Flour, Butter, Onions, Parsley, Broth, Green onions, Creamy, Milk, Spinach, Minced Meat, Cream Cheese, Cherry tomatoes, Minced Meat Dish, Fried Chicken Egg, Hot Dish, Mixed Meat Dish

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The secret alternative cutlets

Cooked cutlets with secret alternative

Time to cook: 40 minutes

Total Servings: 5

Looking at TV sometimes makes you scared to live. There's nitrates, there's stale, and there's almost everything in the bread "Е", that exist. So after another such scaremongering, I decided to find a replacement for it, at least in meatballs. Since I bake my own bread, and this kind of bread hardly ever stays. This product makes them airy, soft, and if you don't know what's in there, you'll never guess. Intrigued? Then come in and see what alternative I found.

Author of the recipe

Ingredients and taste: Meat, Salt, Soy Sauce, Onions, Eggs, Milk, Soup, Breadcrumbs, Millet, Hot Dish, Mixed Stuffing

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Granny's Cakes

Cooked dumplings like granny's

Time to cook: 50 minutes

Total Servings: 10

There is a feeling of "deja vu"? When I eat these cutlets, I remember my childhood, for some reason the guests... And a glass pot with a lid, where they used to lie... And when I make this dish, they are also in a glass pot. Delicious juicy Meat Cakes my mom makes and my son and daughter enjoy eating them...

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Flour, Wheat Flour, Onions, Spices, Eggs, Rice, Sunflower Oil, Milk, Bread, Chickpeas, Biscuits, Hot Dish, Mixed Stuffing

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Stuffed vermicelli with shrimp

Cooked Vermicelli with stuffing and shrimp

Time to cook: 30 minutes

Nourishing and fragrant pasta, no more complicated than noodles, but tastes better and more interesting. The flavor is indescribably gorgeous, my husband said when he tasted it that I shouldn't have made it.

Author of the recipe

Ingredients and taste: Meat, Garlic, Soy Sauce, Tomato, Onions, Sweet, Tomatoes, Sunflower Oil, Broth, Salty, Cane Sugar, Shrimp, Ground Meat, Hot Dishes, Adige cheese, Mixed meat, Minced Potatoes

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Not Flots Pasta

Cooked pasta not in a flotation

Time to cook: 15 minutes

Total Servings: 4

Of course I'm not going to tell America with this dish, but it might come in handy for new hostesses. It's autumn outside, and you want to sit on the couch with a book or in a "Cookbook" . But duty calls and hungry homemakers, too. I run to the kitchen, open the fridge... What came to hand?

Author of the recipe

Ingredients and taste: Leeks, Meat, Tomato, Stuffing, Mushrooms, Vegetable, Mushroom, Hot Dish, Mixed Stuffing

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Octopussy Meat with Surprise

Cooked meat with surprise

Time to cook: 60 minutes

Total Servings: 3

When you have minced meat in the fridge and you're fed up with meatballs and nobody wants to eat your favorite meatballs in soup, I suggest making this autumn dish of minced meat, which will be appreciated not only by adults, but also by children. It is made quickly and very simply, requires very few products and can be the main dish for both sudden guests, and for a large feast.

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Onion, Tomato, Stuffing, Onions, Tomatoes, Mozzarella, Puff Pastry, Rich, Original, Cherry tomatoes, Stuffed Chicken, Yolk, Hot Dish, Mixed Stuffing

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Hanuma's Tricks roll

Cooked roll sausage

Time to cook: 80 minutes

Total Servings: 8

Delicate, fragrant spring rolls of the softest pastry with minced meat... framed with vegetables... Stewed in a creamy and sour cream dressing... soaked up all the smells and tastes... incredible, just tender and inimitably delicious!!!

Author of the recipe

Ingredients and taste: Chicken Egg, Meat, Onion, Flour, Stuffing, Wheat Flour, Mayonnaise, Sour Cream, Creamy, Vegetable, Smooth, Soda, Minced Meat, Cream Cheese, Flavourful, Carrot, Hot Dish, Mixed Stuffing

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Fricandelas

Cooked Fricandelas

Fricandelas are small, very tasty sausages, but without the casing. About the size of a Cuban cigar. Such sausages are very popular in the Netherlands, Belgium, Germany, and now also in the Volga region. Cooking them is very simple, and eating - a pleasure. The recipe for freekandels was found from the famous food blogger Vlad Piskunov, for which I would like to thank him very much.

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Vegetable Oil, Stuffing, Butter, Flavorful, Red onion, Coriander, Parsley, Nutmeg, Cardamom, Bran, Stuffed Meat, Dry Wine, Hot Dish, Hot Mixed Stuffing

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