Hot Pork Meat recipes | Handy.Recipes

Hot Pork Meat recipes

Ojahuri

Cooked odjahuri

Time to cook: 50 minutes

Total Servings: 4

You can find this recipe on the site, but mine is a little different, so I want to share it with you. I know it might be good for someone. This wonderful, fragrant and very filling dish belongs to the Georgian cuisine. A wonderful combination of Hmeli-Suneli, fresh herbs, garlic, potatoes and pork will not leave you indifferent. So, please, come to the table!

Author of the recipe

Ingredients and taste: Meat, Garlic, Tomato, Vegetable Oil, Potatoes, Hot, Onions, Grilled, Basil, Parsley, Dill, Rich, Hmeli-Suneli, Unbelievable, Hot Pork

Read more: Ojahuri

Stew of meat with carrots and pumpkin

Cooked meat ragout with carrots and pumpkin

Time to cook: 75 minutes

Total Servings: 2

Continuing my pumpkin experiments. This time I'm keeping the red-haired beauty in company with some no less beautiful and fragrant carrots. It's very simple, just chop and mix everything and bake. In an hour we have a delicious stew with tender meat and juicy vegetables. You can serve it with or without any side dish.

Author of the recipe

Ingredients and taste: Garlic, Soy Sauce, Vegetable Oil, Meat dishes, Carrots, Tender, Pumpkin, Hot Dishes, Hot Pork Dishes

Read more: Stew of meat with carrots and pumpkin

Spicy Pork Ribs

Cooked Spicy Pork Ribs

Time to cook: 100 minutes

Total Servings: 6

Once you try these ribs you will cook them very often, even if it takes a really long time to cook them. The flavor outshines everything!!! When I start making them and spice them up, my husband says I'm starving!!!

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Dry White Wine, Garlic, Soy Sauce, Spicy, Sweet pepper, Vinegar, Hot, Ginger, Honey, Broth, Green onions, Meat Dish, Tangy, Chili Pepper, Badjanum, Hot Dish, Hot Pork Dish

Read more: Spicy Pork Ribs

Potato roll with sausage

Cooked Potato Roll with Sausage

Time to cook: 50 minutes

Total Servings: 5

Everyone in my family loves potatoes. Today I decided to make potato roll, its salty filling and aromatic potato crust with spices, I think, will not leave potato lovers indifferent. Another good thing about it is that you can make it with different fillings.

Author of the recipe

Ingredients and taste: Vegetable Oil, Flour, Wheat Flour, Butter, Sausage, Seasoning, Smoked, Dill, Chicken rolls, Vinegar Soda, Snack, Snack rolls, Meat rolls

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Pork steaks in nut sauce

Cooked pork steaks in nut sauce

I chose this recipe based on the tasty name and availability of the ingredients. But as it turned out during a closer look - the recipe is absurd. So I changed all the proportions and the dish turned out well! The recipe for this dish was posted on the site in 2008 by user Maranta under the name "Pork in nut sauce" and illustrated by me within the "Coloring" action.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Dry White Wine, Garlic, Tomato, Vegetable Oil, Walnuts, Vinegar, Meat Dish, Tomato Paste, Cinnamon, Butternut, Hot Dish, Hot Pork Dish

Read more: Pork steaks in nut sauce

Pork with pear sauce

Cooked Pork with Pear Sauce

Time to cook: 20 minutes

Total Servings: 3

At my husband's parents' dacha this year, our seaside pears are in an unprecedented crop, and it's just impossible to eat them, because they go bad so fast. So I'm indulging in these gourmet recipes for meat with pears. This recipe was suggested to me by my son, he came up with it by himself, but he made it with chicken thighs. You should also please your family with this juicy flavorful meat on a cold autumn day. The meat is ready quickly, so you can surprise your unexpected guests with this recipe.

Author of the recipe

Ingredients and taste: Meat, Salt, Vegetable Oil, Butter, Basil, Sweet, Honey, Pork, Mustard, Pepper Mixture, Meat Dish, Tangy, Pear, Rich, Soy, Hot Dish, White Dry Wine, Hot Pork

Read more: Pork with pear sauce

Stuffed Kolobok (Little piglet)

Cooked stuffed kolobok

Time to cook: 120 minutes

Total Servings: 4

Recently, a strange object was brought to me. Said it was a zucchini. I was very surprised at the shape and size, a pumpkin, not a zucchini! Immediately I had the idea of making a wonderful edible pot out of it! Here's what I came up with!

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Vegetable Oil, Mayonnaise, Onions, Pork, Rice, Water, Meat Dish, Vegetable, Mushroom, Champignons, Dutch Cheese, Hot Dish, Hot Pork

Read more: Stuffed Kolobok (Little piglet)

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