Meat Loaf recipes | Handy.Recipes

Meat Loaf recipes

Potato roll with sausage

Cooked Potato Roll with Sausage

Time to cook: 50 minutes

Total Servings: 5

Everyone in my family loves potatoes. Today I decided to make potato roll, its salty filling and aromatic potato crust with spices, I think, will not leave potato lovers indifferent. Another good thing about it is that you can make it with different fillings.

Author of the recipe

Ingredients and taste: Vegetable Oil, Flour, Wheat Flour, Butter, Sausage, Seasoning, Smoked, Dill, Chicken rolls, Vinegar Soda, Snack, Snack rolls, Meat rolls

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Holiday Snack Roll

Cooked snack roll

Time to cook: 70 minutes

Total Servings: 6

You always want to cook something new, unusual and delicious for New Year table. I suggest this wonderful appetizer roulade. It's very tasty and looks wonderful on the table. You can make it a day in advance. It is good both cold and warm.

Author of the recipe

Ingredients and taste: Chicken Egg, Meat, Salt, Black Pepper, Red Hot Pepper, Sweet Paprika, Tomato, Vegetable Oil, Hard Cheese, Egg, Seasoning, Parsley, Rice, Cheese, Salad leaves, Salad, Snacks, Snack rolls, Meat rolls

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Liver roll with buckwheat and brisket

Cooked liver roll with buckwheat and brisket

Time to cook: 120 minutes

Total Servings: 6

A delicious loaf for the holiday table. Buckwheat is great with liver, it's amazingly delicious. You can even make it a week in advance, freeze it and bake it on the day of serving. This will help you out before the holiday itself, when there are many other dishes to prepare, right on the day of the holiday. Not inferior to any sausage or meat loaf. The netting comes in very handy in cases like this. You can buy it at the butchers' market. In our family, such a roll has a worthy place for many years. You and your guests will enjoy it very much.

Author of the recipe

Ingredients and taste: Salt, Garlic, Sweet Paprika, Sweet pepper, Vegetable Oil, Buttermilk, Buckwheat, Pepper Mixture, Brisket, Smoked, Dill, Chili Peppers, Chicken liver, Meat Loaf, Unctuous, appetizers, Snack rolls

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Pork roll with carambole

Cooked pork roll with carambole

It is said that when a monk who accidentally made champagne tasted it, he exclaimed: "I drink stars!" A well-known cook, president of St. Petersburg Collegium of Chefs and host of the TV program "Alien Cuisine" and radio show "Culinary First Aid", Ilya Lazerson, author of popular cookbooks, decided to "to eat stars" and came up with this dish. I present it for your judgment.

Author of the recipe

Ingredients and taste: Salt, Garlic, Sweet Paprika, Ginger, Bacon, Meat Loaf, Snack, Bread Crumb, Snack rolls, Carambole

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Roll on chicken skin Kaleidoscope

Cooked roll on chicken kaleidoscope

Time to cook: 600 minutes

Total Servings: 10

I suggest a roll made with chicken skin. Many people remove the skin from chicken breasts in the process of making homemade. You can save the skin and make a roll to serve as a great appetizer and alternative to store-bought sausage. The result is always wonderful - it is prepared with available products and each time you can make it in a new version with a new filling. I will make two variants of the same style for the sake of example.

Author of the recipe

Ingredients and taste: Black Pepper, Garlic, Sweet pepper, Sausage, Seasoning, Chicken, Pumpkin, Pepper, Garlic Powder, Gelatin, Carrot, Snacks, Pork Tongue, Chicken Skin, Snack rolls, Meat rolls

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Pork belly buffet loaf

Cooked pork belly roll

Time to cook: 120 minutes

Total Servings: 10

After the big New Year's Eve parties I always have quite a bit of large cuts of pork skinned for roasting. It is not tasty to salt such lard because it is too thin and the skin is usually dry and not soft. But from such lard, especially from peritoneum, come out delicious rolls. Of course, there are rolls on the site, but I suggest an interesting technology of noncontact cooking in which the roll comes out juicy and not overcooked, moderately elastic, the skin is tender, but a little crispy in depth. In addition, the use of gelatin guarantees the thinnest slicing - with a good knife, you can cover transparent slices. Fragrant and beautiful in section roll is perfect for a snack with strong alcoholic drinks and will certainly receive praise from the male half of the guests.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Sweet Paprika, Sugar, Hot, Coriander, Salty, Gelatin, Chili Pepper, Mustard Seeds, appetizers, Snack rolls, Meat rolls

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Georgian Tongue Rolls

Cooked Georgian-style tongue rolls

Time to cook: 30 minutes

Total Servings: 8

I would like to propose a Georgian-style appetizer. This dish is often put on the New Year's table in the Caucasus. It is served before main courses. It is very tasty, it stimulates the secretion of digestive juices and appetite. The appetizer can be eaten both cold and hot. For the contest "New Year's Taste of the World.

Author of the recipe

Ingredients and taste: Garlic, Spicy, Walnuts, Onions, Olive Oil, Sour Cream, Dill, Shampignons, appetizers, Hops-Suneli, Snack rolls, Meat rolls

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Lamb baked pork loaf in the multicooker

Cooked Lamb Chop Rolls in the Multicooker

Time to cook: 190 minutes

Hi! I know that there are a lot of recipes for ham and baked pork on the site, but I decided to post another one. For the first time I tried a new spice for me - fenugreek, I love it, the baked pork chop turned out just great. So, I'm only posting this recipe because of the spices.

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Coriander, White pepper, Fenugreek, Starters, Snack rolls, Meat rolls

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Chicken fillet with lingonberry and cottage cheese

Cooked chicken fillet with lingonberry and cottage cheese

Time to cook: 30 minutes

Total Servings: 3

There are so many recipes with chicken filet. This is one of my favorites. Can be served cold or hot. As a roll or as a bag. Sour and sweet sauces go great with meat.

Author of the recipe

Ingredients and taste: Salt, Garlic, Soy Sauce, Vegetable Oil, Buttermilk, Sweet Peppers, Chicken, Cream Cheese, Lingonberry, appetizers, Snack rolls, Meat rolls

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