Hot Poultry By-Products Meals recipes | Handy.Recipes

Hot Poultry By-Products Meals recipes

Aromatic Chicken Liver with Zucchini

Cooked flavorful chicken liver with zucchini

Total Servings: 1

A delicious, juicy, flavorful, rich and quick dish of chicken liver, zucchini and buckwheat is sure to please many! It's ideal for a dinner - it's ready in 20 minutes for a dish that's practically non-fat, but still hearty!. Dachshunds, you are welcome to try it!?

Author of the recipe

Ingredients and taste: Salt, Spicy, Vegetable Oil, Greens, Sugar, Onions, Spices, Liver, Zucchini, Vegetable, Hot Poultry, Fowl, Rich, Chicken liver, Hot Dish

Read more: Aromatic Chicken Liver with Zucchini

Chicken hearts with tomatoes

Cooked chicken hearts with tomatoes

Time to cook: 60 minutes

Total Servings: 2

A few extra touches, a little more of your time and a beautiful and very tasty hot dish is on the table. Crushed rye breads add a spicy touch to the taste "Generous". I recommend it, it's not ashamed to serve it to guests either.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Spicy, Tomato, Vegetable Oil, Onions, Sour Cream, Chicken, Carrots, Creamy, Poultry, Bread, Ingredients, Rye, Hot Dish

Read more: Chicken hearts with tomatoes

Trouble-free braised chicken hearts

Cooked braised chicken hearts without the hassle

A simple recipe that even a beginner can make. Sometimes the question comes up: "What can I make for lunch/dinner for the family that's quick and uncomplicated?"? In this case, I always think of chicken hearts. It is very easy to cook chicken hearts, and there are a lot of variants of sauce for stewing. Here is a spicy version - with MAGGI dressing for rassolnik!

Author of the recipe

Ingredients and taste: Meat, Salt, Spicy, Flour, Wheat Flour, Spices, Water, Poultry, Rich, Hot Dishes, Dressing, Tomato puree, Hot Poultry Platter

Read more: Trouble-free braised chicken hearts

Chicken Neck Braised with Tomatoes

Cooked chicken necks stewed with tomatoes

Time to cook: 60 minutes

Total Servings: 4

This is my dad's recipe. He cooks shanks a lot, but I used to always turn them down... I didn't know how I could eat NUTS. I was stupid. One fine day there was nothing but necks for dinner... I had to try it and I realized how delicious it is! I'm going to share this recipe with you, I hope you like it very much too.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Spicy, Tomato, Seasoning, Sweet, Broth, Hot Poultry, Poultry, Hot Dishes

Read more: Chicken Neck Braised with Tomatoes

Chicken liver in cream-cheese sauce

Cooked chicken liver in cream and cheese sauce

Time to cook: 15 minutes

Total Servings: 4

Of course any liver on the menu is always respected and loved! Recipe to share with you today, folks! Your family will be delighted! I won't have to explain, we like cheese and sour cream in our dishes! ¶ It'll be delicious, I promise ¶! I invite you to try it!

Author of the recipe

Ingredients and taste: Garlic, Vegetable Oil, Greens, Onions, Spices, Liver, Tender, Water, Creamy, Cheese, Poultry, Cream Cheese, Ingredients, Hot Dish

Read more: Chicken liver in cream-cheese sauce

Chicken heart hamburger with oatmeal

Cooked chicken hearts burger with oatmeal flakes

Time to cook: 40 minutes

Total Servings: 6

Homemade burger, what could be better for a snack or a complete meal? Add rolled oats instead of a soaked bun and you have a whole new flavor if you mix it in. Try it. For the original recipe thanks to Dmitry Shurshakov.

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Cumin, Spicy, Vegetable Oil, Butter, Flavorful, Seasoning, Onions, Eggs, Dill, Cabbage, Oat Flakes, Fowl, Bread, Egg Yolk, Ingredients, Hot Dish

Read more: Chicken heart hamburger with oatmeal

Milano-style turkey liver

Cooked turkey liver Milanese

Time to cook: 60 minutes

Total Servings: 12

Very tender, juicy dish, moderately spicy, tangy. It's not a shame to put this dish on the holiday table. You can choose any side dish (rice, pasta, etc.). д.). Cooks quickly. Because turkey liver is almost a delicacy and can not always be bought, you can safely replace it with chicken liver. It may even have a better result.

Author of the recipe

Ingredients and taste: Salt, Garlic, Spicy, Tomato, Hard Cheese, Greens, Hot, Onions, Olive Oil, Spices, Tangy, Hot Poultry, Poultry, Smoked Chicken, Hot Dish

Read more: Milano-style turkey liver

Turkey liver in mustard and soy marinade

Cooked turkey liver in mustard and soy marinade

Time to cook: 40 minutes

Total Servings: 4

Here is a delicious recipe for turkey liver. The liver is very tender, literally, melts in your mouth. And it is very easy to cook it. You can serve it with or without a side dish, as the recipe includes enough onions and zucchini.

Author of the recipe

Ingredients and taste: Garlic, Soy Sauce, Spicy, Tomato, Vegetable Oil, Flour, Wheat Flour, Sugar, Onions, Liver, Mustard, Zucchini, Vegetable, Poultry, Hot Dish

Read more: Turkey liver in mustard and soy marinade

Chicken liver kebab with onions

Cooked chicken liver kebab with onions

Time to cook: 60 minutes

Total Servings: 5

I often make these tender and fragrant liver kebabs. It's so delicious and tender, I could just eat it. So always after a big batch of kebabs, or chicken, we roast liver kebabs when the coals are already a little cool. The liver is enough to be fried without getting charred.

Author of the recipe

Ingredients and taste: Black Pepper, Onion, Soy Sauce, Vegetable Oil, Lemon Juice, Onions, Basil, Liver, Chicken, Poultry, Fried, Hot Dishes

Read more: Chicken liver kebab with onions

Baked chicken liver with crispy lettuce

Cooked baked chicken liver with crispy salad

Chicken liver is inexpensive and very healthy. But many people don't like it for its peculiar taste, my husband for example, so I try to cook it in a way that doesn't leave even a hint of that taste. The chicken liver in this recipe is juicy, tasty, tender and without the slightest hint of a specific taste - it is delicious! It may seem strange to someone such a combination of products, but the dish turns out very balanced! Let's try? It might be a long description, but it is very fast!

Author of the recipe

Ingredients and taste: Garlic, Soy Sauce, Spicy, Sugar, Vinegar, Olive Oil, Spices, Chicken, Cucumber, Vegetable, Lettuce, Sesame, Hot Poultry, Poultry, Juice, Prunes, Laurel Leaf, Brussels sprouts, Pickled Cucumber, Salad leaves, Hot Dish, Ice

Read more: Baked chicken liver with crispy lettuce

Chicken hearts in sour cream

Cooked chicken hearts with sour cream

Time to cook: 50 minutes

It seems to be a simple and well-known recipe, but with the secrets of Sergei Kalinin this dish acquires a simply exquisite taste. The first time I made it, my husband kept asking for more until he ate it all. The hearts are incredibly tender, and carrots with onions in sour cream gives them a unique flavor. In short, you should try to cook them and you won't regret it! And it's not expensive!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Vegetable Oil, Flour, Wheat Flour, Hot, Onions, Sour Cream, Carrots, Meaty, Milk, Fowl, Strong, Ingredients, Hot Dish

Read more: Chicken hearts in sour cream

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap