I make all my own sausages and frankfurters at home for a very long time. Kids don't like store-bought food at all. The kupaty is a fatty food by itself, but I make it lean, so my kids love it.
Ingredients and taste: Lard, Meat, Salt, Black Pepper, Garlic, Onions, Pork, Meat Dish, Offal, Hot Dish, Hot Dish with Sausage
Continuing to translate and try recipes from a Chinese cooking site. Today is a very simple and hearty dish.
Ingredients and taste: Vegetable Oil, Sausage, Water, Mushrooms, Green onions, Meat Dish, Oyster Sauce, Mushroom, Cornstarch, Hot Dish, Hot Dish with Sausage
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Paella is the national Spanish dish made of rice, tinted with saffron and flavored with olive oil. My dish "almost" Paella, because there is no saffron or olive oil. However, this does not prevent it from being delicious, nourishing and flavorful!!!
Ingredients and taste: Salt, Black Pepper, Garlic, Spicy, Red onion, Sausage, Hot, Water, Smoked, Meat Dish, Bulgarian pepper, Salted, Hot Dish, Hot Dish Sausage
Quick and delicious dish.
Ingredients and taste: Chicken Egg, Salt, Garlic, Red Hot Pepper, Spicy, Tomato, Onions, Beer, Spices, Sweet Peppers, Green onions, Meat Dish, Light Beer, Hot Dish, Hot Dish with Sausages
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Recipe for kids.
Ingredients and taste: Chicken Egg, Rice, Meat Dish, Cucumber, Green Peas, Hot Dish, Universal, Hot Dish with Sausage
The main obstacle to making homemade sausages is the need to have a sausage casing. And without special devices can not do without. This article describes how to cook sausages that everyone can do. You already have everything you need in your kitchen. All it takes is the will.
Ingredients and taste: Lard, Meat, Salt, Black Pepper, Spices, Meat Dish, Beef, Hot Dish, Hot Dish Sausage
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Unpretentious sausages like these. Moldavian carnacei, but simplified by me. My kids don't eat much fat, so this is a neutral fatty recipe for you.
Ingredients and taste: Meat, Vegetable Oil, Potatoes, Sausage, Onions, Pork, Dill, Hot Dish
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I suggest you try this Greek dish Spetzofai. The main feature of its preparation - the ingredients should be cut coarsely so that the vegetables retain as much of their own flavor as possible. And the products used are really ordinary, which makes this dish affordable for everyone!
Ingredients and taste: Meat, Tomato, Sausage, White Onion, Meat Dish, Vegetable, Soy, Hot Dish, Tomato puree, Sausage Sauce, Hot Dish with Sausage
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This stew is perfect for cold winter evenings. But I stumbled upon it quite by accident when I was reviewing my archives, so I thought I'd share the recipe now.
Ingredients and taste: Garlic, Spicy, Tomato, Vegetable Oil, Potatoes, Sausage, Onions, Basil, Spices, Meat Dish, Hot Dish, Hot Dish with Sausage
Read more: Stew with chickpeas and game sausages in tomato sauce
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Too bad we didn't have such an awesome sauce back in the 90s "Kikkoman" (or maybe we didn't know about him) who makes the simplest dish look amazing!!! And just plain sausages appear in a completely different light, color and flavor!
Ingredients and taste: Tomato, Vegetable Oil, Sugar, Sausage, Ketchup, Onions, Sweet, Meat Dish, Bell peppers, Hot Dish
At a time when we didn't even know anything about sausage in dough, it was my uncle's specialty. My mom told me about it. And I just remembered and decided to try it. It is delicious and unusual.
Ingredients and taste: Salt, Hard Cheese, Meat dishes, Mustard, Salty, Hot Dishes
Kids have been known, "Eat with their eyes". This dish is just for them.
Ingredients and taste: Sausage, Parsley, Rice, Meat Dish, Hearty, Barberries, Cloves, Mashed Potatoes, Hot Dish, Hot Dish with Sausage
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Raclette with Ham and Sausages by Hochland
Ingredients and taste: Meat, Ham, Meat dishes, Creamy, Cheese, Sausages, Baguette, Cornichons, Hot Dishes, Hot Dishes with Sausages
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"Blunzngrostl" - fried with blood sausage. Blood sausage is one of the oldest sausages known today, it dates back to the antiquity. "Blunzngrostl" (instead of "о" it should be "o umlaut", but there is no such sign on the keyboard) - fried blood sausage with potatoes - has become the national dish of Upper Austria.
Ingredients and taste: Salt, Black Pepper, Spicy, Potatoes, Horseradish, Sausage, Onions, Parsley, Meat Dish, Potato, Celery, Marjoram, Hot Dish, Sweet Red Peppers, Hot Dish with Sausage
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Francesinha is a Portuguese dish. Main habitat is in the region of Porto. Francesinya could be conventionally called a big sandwich consisting of different kinds of sausages and meat, covered with cheese and lavishly covered with unique sauce. But it's not that easy. The Portuguese themselves consider their "francesinha" not as a sandwich, but as a full, hearty main course. And it's quite difficult to find it anywhere in the south or in Lisbon. But in Porto it is on the contrary - on every corner, in every restaurant, or even in narrowly-specialized franchise restaurants. The dish itself is quite young. It was invented in 1953 by a chef returning from France, who tried to adapt to local tastes his favorite croque-monsieur. Francesinha, which translates to "little Frenchwoman". But Francesinha became famous a little later. At the moment, the restaurant where the first franchise was made still exists and feels great. But at the same time there are many other places, each with their own unique sauce recipe. The sauce itself is the most important thing in this dish. The bread, the meat, it's all there. But that's what the restaurant makes its sauce from - that's the secret. So from restaurant to restaurant, the flavors of the francaisee can vary greatly. And many residents often have their favorite places with the only correct francesin.
Ingredients and taste: Meat, Dry White Wine, Garlic, Soy Sauce, Spicy, Tomato, Sausage, Beer, Olive Oil, Pork, Water, Meat Dish, Vegetable, Light Beer, Soft Cheese, Chili Pepper, Bouillon Cube, Cornstarch, Hot Dish, Whiskey, Toast, Hot Dish with Sausage
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A new julienne recipe for me. Cooks quickly. Turns out delicious. I suggest to try it!
Ingredients and taste: Salt, Ham, Onions, Rice, Water, Meat Dish, Tomato Paste, Pepper, Oil, Cream Cheese, Pickles, Hot Dish, Hot Dish with Sausage
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Frittata is an Italian omelette which is cooked with fillings of rice, cheese, vegetables, sausage or meat. The frittata is usually made on the stovetop and then cooked in the oven. It makes a very tasty and colorful dish.
Ingredients and taste: Meat, Yummy, Greens, Sausage, Seasoning, Olive Oil, Rice, Carrots, Milk, Meat Dish, Vegetable, Green Beans, Cherry tomatoes, Green Peas, Corn, Saffron, Hot Dish, Hot Dish with Sausage
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Cooked sausages bought at "Subway", Stewed in tomato gravy will always make your man happy!
Ingredients and taste: Meat, Garlic, Spicy, Vegetable Oil, Hot, Spices, Carrots, Meat Dish, Tomato Paste, Hot Dish
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A note of spice to the traditional flavor of lobio can be added with smoked sausage "Braunschweig Cherkizovskaya.
Ingredients and taste: Meat, Black Pepper, Garlic, Walnuts, Onions, Parsley, Cilantro, Meat Dish, Chili Peppers, Beans, Canned Beans, Hot Dish, Hot Dish with Sausage
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Another variation on the puff pastry. Tastes and looks delicious in an unexpected way!
Ingredients and taste: Tomato, Hard Cheese, Mayonnaise, Greens, Sausage, Tender, Salty, Meat Dish, Cucumber, Bacon, Puff Pastry, Hot Dish, Hot Dish Sausage
