Hot seafood dishes recipes | Handy.Recipes

Hot seafood dishes recipes

Squid with green beans

Cooked calamari with green beans

Time to cook: 30 minutes

Total Servings: 2

Here's one of my favourite recipes - Clam chilli calamari. Thanks to the Zepter dish, this recipe is very fast and energy efficient. The calamari are always juicy, "Not rubbery". The recipe itself is even healthier in the Zepter dish: the vegetables retain maximum vitamins. And cooking seafood without oil and fats makes it healthy, tasty and easy to digest. This recipe is universal: you can serve it as a cold appetizer or a hot main course.

Author of the recipe

Ingredients and taste: Garlic, Spicy, Sweet Paprika, Lemon Juice, Onions, Vegetable, Green Beans, Squid, Hot Dishes, Fish and Seafood Dishes, Hot Seafood Dishes

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Royal Squids Idea by Sergey

Cooked king calamari idea by sergei

Time to cook: 10 minutes

Total Servings: 4

There's a reason why everyone loves calamari! I know a lot of dishes with them, we stuff them, bake them! And appetizers and salads, they're always a joy to eat! ♪ And today we're gonna make a chop, my friends ♪! The squids are called royal calamari for a reason! ♪ Tender and fluffy, battered and super tasty ♪! For the recipe and for the idea, thanks to Sergei! I want to say thank you very much for the recipe, Sergey Tony Ex!

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Garlic, Soy Sauce, Vegetable Oil, Flour, Wheat Flour, Juicy, Water, Breadcrumbs, Squid, Hot Dish, Fish and Seafood, Seafood Hot Dish

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New Orleans etouffee with shrimp

Cooked New Orleans shrimp étouffée

Time to cook: 40 minutes

Total Servings: 2

Etouffe is a very interesting dish of Creole and Cajun cuisine, which is common in the southeastern United States and has quite distinctive French roots. But the distinctive culture of the southeastern U.S., where a mix of Northern and Southern African peoples with European ones has added a unique flavor to Creole and Cajun cuisines. Etouffee is traditionally made in New Orleans, where it can be found in nearly every restaurant. Etouffee is most often made with crayfish tails or shrimp. I based this recipe on a recipe by the wonderful chef Emeril Lagassee. I suggest you Etouffe of shrimp - a rather spicy, extremely flavorful, spicy and delicious dish. As a rule, it is served with boiled rice. This dish is good as a single dish for a main course or as an appetizer, but you can also serve it as a hearty breakfast.

Author of the recipe

Ingredients and taste: Salt, Cumin, Garlic, Red Hot Pepper, Spicy, Sweet Paprika, Tomato, Flour, Wheat Flour, Sugar, Thyme, Hot, Onions, Buttermilk, Rice, Sweet Peppers, Oregano, Broth, Green onions, Tomato Paste, White pepper, Creamy Butter, Tomatoes in Own Juice, Shrimp, Petit Celery, Hot Dishes, Fish and Seafood

Read more: New Orleans etouffee with shrimp

Noodles with seafood

Cooked noodles with seafood

Time to cook: 30 minutes

Total Servings: 2

This is a wonderful dish, I encountered at the breakfasts in China. It is a dish for breakfast, lunch and dinner. You can put any kind of ingredients: pickled daikon, cabbage, garlic, onions, celery, fish or meat meatballs, squid, different sprouts, mushrooms, etc. д.

Author of the recipe

Ingredients and taste: Soy Sauce, Greens, Chicken, Broth, Lettuce, Peanut, Shrimp, Pickled Cucumber, Peanuts, Hot Dishes, Leaf Salad, Octopus, Fish and Seafood, Hot Seafood

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Submarine

Cooked Submarine

Time to cook: 70 minutes

Total Servings: 2

My soul mate loves calamari, and he loves mushrooms, so I decided to make him happy - to cook stuffed calamari with mushrooms, because calamari just begs to be stuffed with something. It is really a pleasure to eat them, and, like all seafood, they are incredibly healthy.

Author of the recipe

Ingredients and taste: Salt, Greens, Lemon Juice, Butter, Rice, Creamy, Mushroom, Champignons, Suluguni Cheese, Hot Dishes, Fish and Seafood Dishes

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Dim sum with seafood

Cooked dim sum with seafood

Time to cook: 45 minutes

Total Servings: 4

In Cantonese, the name of this dish means "small gift". "dim sum" - Steamed little edible treasures hidden in baskets of dough are popular in almost all of Asia. But I think the Chinese have the most favorite dish. The toppings can be different. Today we have minced seafood.

Author of the recipe

Ingredients and taste: Black Pepper, Vegetable Oil, Flour, Wheat Flour, Tasty, White Wine, Starch, Sesame Oil, Salty, Sauce, Seafood, Dry Wine, Hot Dish, Fish and Seafood

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Spicy Seafood Pilafi

Cooked spicy pilafi with seafood

Time to cook: 30 minutes

Total Servings: 4

I want to introduce you to another dish of Greek cuisine. Pilafi - Greeks call the dish with rice and additives, in my case it is shrimp and mussels, as well as vegetables. This dish can be eaten on days of easing, which in Lent are the Annunciation of the Blessed Virgin Mary (April 7) and Palm Sunday (in 2016 on April 24).

Author of the recipe

Ingredients and taste: Salt, Garlic, Soy Sauce, Spicy, Sweet Paprika, Onions, Bell peppers, Rich, Tabasco, Green Peas, Shrimp, Mussels, Tomatoes in Brine, Hot Dish, Fish and Seafood, Hot Seafood

Read more: Spicy Seafood Pilafi

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