Hot stuffed fish dishes recipes | Handy.Recipes

Hot stuffed fish dishes recipes

Fish cutlets in carrot batter

Cooked fish cutlets in carrot batter

Time to cook: 30 minutes

Total Servings: 4

I want to offer you my version of fish rolls. Carrot batter and spices give a new flavor to these fish patties. They are quick to make and come in handy when you don't have the energy to in the kitchen. I looked through a search engine over 100 recipes for fish cutlets - I did not see these, if I missed them, please do not judge severely.

Author of the recipe

Ingredients and taste: Lard, Salt, Garlic, Sweet Paprika, Flour, Wheat Flour, Butter, Onions, Ginger, Juicy, Carrots, Pepper Mixture, Vegetable, Sesame, Fish, Carrot, Fried Chicken Eggs, Spice Mixture, Hot Dish, Stuffed Meals, Hot Fish Meals

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Dolma fish

Cooked dolma fish

Time to cook: 120 minutes

Total Servings: 10

I made this dish for my mom, who strictly keeps all the fasts. And it's already Lent. You can eat fish on Sunday and Saturday. So I decided to replace the boring fish cutlets with something else... If this already exists, I apologize. I'm sure someone thought of it before I did...

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Spicy, Vegetable Oil, Mayonnaise, Sugar, Seasoning, Vinegar, Onions, Rice, Carrots, Dill, Fish, Hot Dishes, Grape Leaf, Stuffing Dishes, Hot Fish Dishes

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Fish and vegetable pancakes with horseradish sauce

Cooked Fish & Vegetable Fritters with Horseradish Sauce

Time to cook: 25 minutes

Total Servings: 6

Of course, everyone loves pancakes, cutlets! I don't see what's so special about it! We always trust them for a reason! Everything's gonna be just fine! And we know it! I'd like to offer you today, friends, the kind of pancakes I'd like to try..! A simple, wonderful recipe will be, you want pancakes, you want cutlets! ¶¶ Whatever you want to call it, we'll all get the same result ¶¶! ¶¶ Let's give it a try and we'll be grateful ¶¶! ♪ Tender vegetables and tender fish ♪! ¶ They're easy to make with a smile ¶! ¶ We'll serve them with a wonderful sauce ¶..! ¶ And we'll gladly eat them in a jiffy ¶..! ¶¶ You're welcome ¶¶! ¶ ¶! It'll be delicious! I promise!

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Horseradish, Onions, Spices, Eggs, Sour Cream, Carrots, Dill, Vegetable, Cabbage, Kefir, Fish, Baking Fudge, Soups, Hot Dish, Fish Fritters

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Grilled Sausages Pollock Hiking

Grilled Sausages with Pollack soup

Time to cook: 30 minutes

Total Servings: 2

Back in the '70s, when I was in high school, we used to go camping. And there at the campfire they fried pollack sausages like these, strung on twigs. I was born in the Far East, so we had pollock, literally and figuratively - the sea. Of all the fish sausages in the store, only pollack was available back then. Today, being nostalgic about the past, I decided to make such sausages myself. The recipe is my own. Sausages are delicious both hot and cold.

Author of the recipe

Ingredients and taste: Garlic, Spicy, Hot, Onions, Coriander, Smoked, Creamy, Dill, Tangy, Bacon, Chili Peppers, Fish, Rich, Stuffed Fish, Sirloin, Stuffed Fish Meals, Hot Stuffed Meals

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Fish rolls Tenderloin

Cooked fish rolls

Time to cook: 40 minutes

I want to share with you, my dear cooks, my recipe for very tasty fish rissoles. In Soviet times, I worked in a factory where on Thursdays in the canteen there was a fish day. On those days, fish rissoles were served for main course.. "Lada". I remember trying such fish rissoles once and refusing to eat them: they were rubbery and dried out, and there were fish bones from the backbone. That's when I decided to create my rissoles, and they turned out tender, juicy, soft and extremely tasty! And for many years I have been making them just this way!

Author of the recipe

Ingredients and taste: Lard, Garlic, Vegetable Oil, Flour, Wheat Flour, Onions, Spices, Milk, Cheese, Fish, Bread, Cereals, Hot Dish, Stuffed Fish Meal

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Baked Fish Cakes

Cooked Fish Patties

Your festive table, a picnic, or an ordinary Sunday lunch with the family is even tastier with this dish. Easy to prepare and quick to serve. Take some time and you have a dish on your table that is healthy, very beautiful, with lots of vegetables and incredibly rich in flavor.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Spicy, Vegetable Oil, Butter, Onions, Basil, Buttermilk, Eggplant, Mustard, Zucchini, Creamy, Vegetable, Grilled Fish, Fish, Hot Dish

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Fish cutlets Monastyrski

Cooked fish cutlets

Tender, juicy and delicious cutlets. Keeps perfectly in shape, no specific smell inherent to fish. Even children eat these cutlets with pleasure. The recipe is simple and budget-friendly. Without false modesty, I would say that this is probably one of the tastiest fish cutlets. Help yourself!!!

Author of the recipe

Ingredients and taste: Soy Sauce, Onions, Spices, Carrots, Tender, Potato starch, Vegetable, Oat Flakes, Fish, Rich, Hot Dish, Fish Meal

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