
Time to cook: 120 minutes
| Total Servings: 4
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You can say it's both the first and the second! Cossack soup, a kind of shurpa, hunting stew - all these words are synonyms for shuluma. Very thick, fragrant, rich and slightly spicy soup will warm you on cold evenings at the cottage, satiate you in the countryside,... Traditionally this dish is cooked over a fire, but today there are many variants of cooking this first dish on a usual stove or in a multicooker. Many people cook shulum in a cauldron over a campfire, and they simply have no idea what the name of the soup is. The classical shulum is prepared from lamb. You can make it with game, chicken, pork or beef. Today I'm going to make it with turkey thigh TM INDILITE. It is important to have a thick-wall pan with an equally thick bottom.
Ingredients and taste: Meat, Salt, Garlic, Spicy, Sweet pepper, Tomato, Potatoes, Greens, Onions, Sweet Peppers, Sunflower Oil, Carrots, Water, Bay Leaf, Vegetable, Potato, Poultry, Rich, Chili Pepper, Hot Dish, Hot Turkey Dish
Read more: Shuloom