Hot veal dishes recipes | Handy.Recipes

Hot veal dishes recipes

Veal roast with cranberries

Cooked veal roast with cranberries

Time to cook: 90 minutes

Total Servings: 5

Aromatic roast veal with cranberries in vegetable and fruit pots. For this recipe I made meat pots of vegetables and fruit, but the fruit was the most delicious! I liked this combination very much: the fruit soaks up the juice from the meat and the meat soaks up the fruit-almond-spicy-cranberry sauce. The pastry lids are also a great addition to the dish, as the pots get soft and the pastry gets crispy!

Author of the recipe

Ingredients and taste: Meat, Salt, Onion, Spicy, Vegetable Oil, Flour, Wheat Flour, Beetroot, Hot, Cranberries, Coriander, Spices, Apple, Rosemary, Vegetable, Pumpkin, Fruit, Shallots, Bran, Veal, Cranberry, Whey, Hot Veal

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Veal ribs

Cooked veal ribs

Time to cook: 130 minutes

Total Servings: 10

Veal meets the most demanding dietary requirements. Veal has slightly more purine bases (38.5%) than beef, but much less cholesterol. Uncoated calf muscle, all other things being equal, contains less connective tissue proteins than cow carcass. About 60% of the subcutaneous and intramuscular fat in veal meat consists of biologically active, highly unsaturated fatty acids. Boiled and then lightly fried veal helps quickly recover from infectious diseases, injuries, burns. In this case not only the nutritional and biological value of the dish is important, but also its psychological effect. This was well understood and taken into account in their medical practice by the eminent Russian physicians N. И. Pirogov, G. a. Zakharin, S. П. Botkin and many others. And yet, for dietary and children's nutrition boiled veal is more acceptable. After learning so many useful things, I decided to cook a light and healthy dish and I share it with you.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Yummy, Onions, Sweet, Sour Cream, Carrots, Water, Meaty, Meat Dish, Tomato Paste, Hearty, Prunes, Hot Dish, Hot Veal Dish

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Baked veal in oven

Cooked veal baked in the oven

I've been looking for a recipe for baking veal in the oven for a long time that would make it tender, juicy, tasty and melt in your mouth. And all of a sudden I came across this very simple recipe. The result exceeded all my expectations. The meat is super tasty and just the kind that tastes good to all the family. I suggest you try it!

Author of the recipe

Ingredients and taste: Salt, Soy Sauce, Sweet Paprika, Sweet pepper, Butter, Honey, Tender, Meat Dish, Garlic Powder, Rich, Fancy, Hot Dish, Hot Veal

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Veal in a sealed pot

Cooked veal in a sealed pot

Time to cook: 390 minutes

Total Servings: 3

Dear Cooks, today I want to treat you to incomparable, soft, fabulous veal, cooked in the oven, in a sealed dough pot according to Sylvester Wahido's recipe. The presentation of meat itself will not leave any guest or household indifferent, and the meat will be so tender and melt in the mouth that it will be tasty even to a baby.

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Dry White Wine, Garlic, Tomato, Flour, Wheat Flour, Butter, Thyme, Onions, Olive Oil, Eggs, Carrots, Water, Green Olives, Rosemary, Creamy, Meat Dish, Tomato Paste, Celery, Fennel, Hot Dish, Hot Veal

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Osso bucco with oranges

Cooked Ossobucco with Oranges

Time to cook: 150 minutes

Total Servings: 4

This incredibly flavorful and colorful dish will please all lovers of meat dishes. In this dish, which I borrowed from Belonica, the combination of meat and the sweetness of oranges makes the meat taste really festive! Here we use sliced middle of veal caviar, but the recipe is also great for necks, shanks, tails - anything rich in collagen.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Dry White Wine, Garlic, Spicy, Tomato, Thyme, Onions, Olive Oil, Juicy, Carrots, Bay Leaf, Rosemary, Meaty, Meat Dish, Tomato Paste, Citrus, Shallots, Orange Juice, Hot Dish, Orange Pepper, Hot Veal Dish

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Veal steaks in soy-tomato marinade

Cooked veal steaks in soy tomato marinade

Shish kebab lovers are usually divided into two categories: fans of "light" marinades that allow you to taste the meat itself, and fans of quite "hard" marinades with lots of spices and ingredients that dramatically change the taste of the meat. I personally understand both. This is a variant of "aggressive" marinade, but the result is worth it. Go to!

Author of the recipe

Ingredients and taste: Meat, Soy Sauce, Spicy, Tomato, Horseradish, Flavorful, Thyme, Hot, Onions, Tomato Juice, Meat Dish, Oyster Sauce, Cognac, Hot Dish, Hot Red Hot Pepper, Hot Veal Dish

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Wild veal

Cooked veal wild

Once again veal is on the menu... I'm still drooling, so I bought some wine and I'll try it again! Unusually tender, and with the flavor of game, very flavorful! My husband knew right away that I had set him up with a pig, that it wasn't a pig... He liked it very much, he ate a double portion... And this is something (my brother's a figurehead, yo-yo-yo)! happens... ).

Author of the recipe

Ingredients and taste: Meat, Salt, Vegetable Oil, Flavorful, Seasoning, Hot, Tender, Dry Wine, Hot Veal

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Guiru Laghman

Cooked guira lagman

Total Servings: 4

Laghman belongs to Uyghur cuisine (I couldn't find it here, so it's Chinese). There are so many variations of this dish. I present one of them. Guiru means coarsely chopped. So, let's be patient, the result is just as good as we thought it would be!!!

Author of the recipe

Ingredients and taste: Salt, Garlic, Sunflower Oil, Starch, Meat Dish, Tomato Paste, Pasta, Celery, Green Beans, Unexpected, Veal, Sweet Red Pepper, Hot Dish, Black Sea Pepper, Hot Veal

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