Hot veal dishes recipes

Aromatic roast veal with cranberries in vegetable and fruit pots. For this recipe I made meat pots of vegetables and fruit, but the fruit was the most delicious! I liked this combination very much: the fruit soaks up the juice from the meat and the meat soaks up the fruit-almond-spicy-cranberry sauce. The pastry lids are also a great addition to the dish, as the pots get soft and the pastry gets crispy!

Veal meets the most demanding dietary requirements. Veal has slightly more purine bases (38.5%) than beef, but much less cholesterol. Uncoated calf muscle, all other things being equal, contains less connective tissue proteins than cow carcass. About 60% of the subcutaneous and intramuscular fat in veal meat consists of biologically active, highly unsaturated fatty acids. Boiled and then lightly fried veal helps quickly recover from infectious diseases, injuries, burns. In this case not only the nutritional and biological value of the dish is important, but also its psychological effect. This was well understood and taken into account in their medical practice by the eminent Russian physicians N. И. Pirogov, G. a. Zakharin, S. П. Botkin and many others. And yet, for dietary and children's nutrition boiled veal is more acceptable. After learning so many useful things, I decided to cook a light and healthy dish and I share it with you.

I've been looking for a recipe for baking veal in the oven for a long time that would make it tender, juicy, tasty and melt in your mouth. And all of a sudden I came across this very simple recipe. The result exceeded all my expectations. The meat is super tasty and just the kind that tastes good to all the family. I suggest you try it!

I found this recipe on the Internet, changed it a little bit and decided to share) It's quite an affordable dish, it's quick and easy to make.

This time I decided to cook the ribs not with potatoes, but with cabbage... And you, dear guests, judge what came out of it!

I wanted to post an Italian recipe for veal shank, but I so wanted braised cabbage. I had to combine them, and the most delicious dish came out.

I saw this recipe a few years ago on a cooking show. A well-known chef in one of the top restaurants told me how to make an ordinary dish and add a new flavor to it. And, you know, I liked it, and so did my men.

Juicy, yummy cevapcici in a delicious glaze.

Dear Cooks, today I want to treat you to incomparable, soft, fabulous veal, cooked in the oven, in a sealed dough pot according to Sylvester Wahido's recipe. The presentation of meat itself will not leave any guest or household indifferent, and the meat will be so tender and melt in the mouth that it will be tasty even to a baby.

Here is a recipe of Georgian-style soup. My dad makes it this way, but I adapted it for the pressure cooker.

This incredibly flavorful and colorful dish will please all lovers of meat dishes. In this dish, which I borrowed from Belonica, the combination of meat and the sweetness of oranges makes the meat taste really festive! Here we use sliced middle of veal caviar, but the recipe is also great for necks, shanks, tails - anything rich in collagen.

My family loves this dish. Even my son, who doesn't like stewed veggies, asked for more the first time he tried it. I hope you like it too.

Shish kebab lovers are usually divided into two categories: fans of "light" marinades that allow you to taste the meat itself, and fans of quite "hard" marinades with lots of spices and ingredients that dramatically change the taste of the meat. I personally understand both. This is a variant of "aggressive" marinade, but the result is worth it. Go to!

Tender sweet and sour meat in a crispy coat

Once again veal is on the menu... I'm still drooling, so I bought some wine and I'll try it again! Unusually tender, and with the flavor of game, very flavorful! My husband knew right away that I had set him up with a pig, that it wasn't a pig... He liked it very much, he ate a double portion... And this is something (my brother's a figurehead, yo-yo-yo)! happens... ).

Fried veal with vegetables... Simply delicious.

Tender meat with fruity flavor and heady notes.

This dish is Russian country cuisine. Cooked meat in an interesting sauce. No cheese or mayonnaise - it's not French meat, it's rustic meat! Surprisingly tender, juicy and lean!

Laghman belongs to Uyghur cuisine (I couldn't find it here, so it's Chinese). There are so many variations of this dish. I present one of them. Guiru means coarsely chopped. So, let's be patient, the result is just as good as we thought it would be!!!

Very tasty and healthy dish. Ideal for a separate meal.