Hot Vegetable Dishes recipes | Handy.Recipes

Hot Vegetable Dishes recipes

Young Potatoes Golden Autumn

Cooked Young Golden Autumn Potatoes

Time to cook: 30 minutes

Many people probably face the dilemma of what to do with small potatoes after they've been dug. Pity to throw them away, nobody wants to peel them. But they are still young and tasty with their skins, you just need to wash them well. More experienced housewives bake such potatoes in parchment or, like me, just pan-fry them, adding spices and herbs at the end. This year I discovered such a pleasant way to cook young potatoes. It takes just a few ingredients and a little time, and you have golden, fragrant and tender potatoes on the table.

Author of the recipe

Ingredients and taste: Garlic, Soy Sauce, Spicy, Vegetable Oil, Sugar, Mushrooms, Vegetables, Hot Dishes, Legumes, Dishes

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Eggplant ajapsandal with egg for breakfast

Cooked ajapsandal in eggplant with egg for breakfast

Time to cook: 40 minutes

Total Servings: 2

Of course, a real ajapsandal is cooked differently, over a campfire, with the smoke, but if you want this dish can easily be repeated in nature. I wanted to please my beloved with the original breakfast, especially since we love eggplants, and now they are young and not bitter. It turned out very tasty! In addition, the eggplant is much less caloric if the vegetables are stewed without adding oil and baked all without cheese, these are not required ingredients and are suitable for a diet diet meal.

Author of the recipe

Ingredients and taste: Salt, Onion, Tomato, Hard Cheese, Sunflower Oil, Mushrooms, Vegetable, Green, Bulgarian pepper, Hot Dish, Hard Chickpea Egg, Legumes, Dish of Vegetables, Hot Dish of Vegetables

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Carrot Cakes with Peas and Corn

Cooked Carrot Cakes with Peas and Corn

Time to cook: 30 minutes

Total Servings: 3

Vegetable cutlets with carrots, green peas, corn FRAU MARTA, onions and garlic-ready to eat on their own or as a side dish to a meat or fish dish.

Author of the recipe

Ingredients and taste: Salt, Garlic, Red Hot Pepper, Spicy, Mayonnaise, Onions, Olive Oil, Mushrooms, Dill, Vegetable, Rich, Carrot, Peas, Green Peas, Corn, Corn Flour, Hot Dish, Legumes, Dish of Vegetables, Hot Dish of Vegetables

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Lenten oatmeal-potato pancakes

Cooked lean oatmeal potato pancakes

Lenten oatmeal-potato pancakes with tomato sauce. Lent is a great opportunity to try something new from ordinary and simple products that are in every home. Here are delicious and healthy pancakes, which can be eaten with or without sauce.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Spicy, Sweet Paprika, Flour, Wheat Flour, Potatoes, Sugar, Onions, Carrots, Water, Mushrooms, Tomato Paste, Oat Flakes, Potato, Vegetables, Nutty, Hot Dish, Meals, Legumes

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Asian-style funcciosa and vegetables

Cooked Funchusa with Asian-style vegetables

Time to cook: 30 minutes

Total Servings: 2

As often happens, observing the Lent begins to get bored with porridges and dishes made of potatoes, and if you, like me, like a little love different cereals and potatoes, then I suggest you diversify your menu like this. This dish is very fast, we just need the products that support the Asian style funchos, ginger and of course the soy sauce Kikkoman, which has a subtle, spicy taste and goes well with any dish!

Author of the recipe

Ingredients and taste: Garlic, Soy Sauce, Spicy, Vegetable Oil, Greens, Lemon Juice, Hot, Onions, Ginger, Sweet Peppers, Mushrooms, Original, Hot Dishes, Legumes, Dishes Vegetables

Read more: Asian-style funcciosa and vegetables

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