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Khinkali recipes

Radish Dumplings Family Recipe

Cooked dumplings with radish family recipe

One of the few dishes I've been able to make since I was very young. Dumplings with black radish and carrots. I remember from my childhood how we sat down in the kitchen as a family and all made these dumplings together. My dad would grate the radishes, my mom would roll out the dough, and Grandma and I would make them. And then we ate them with such gusto. They were so good... I suggest that you also try radish dumplings with our family recipe.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Flour, Water, Dill, Vegetable, Carrot, Bran, Dumplings, Radish, Hot Dumplings, Hinkali, Manti

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Juicy khinkali

Cooked khinkali juicy

Time to cook: 120 minutes

Total Servings: 2

I always loved khinkali and order them in Georgian restaurants. But after a trip to Sochi last year, I got the idea of making khinkali just like in the local restaurants. Thought that now I will read the recipes and it will be the same!. But it was not. Probably took half a year to find the proportions, talked on the phone with the chef from Sochi, made up some things myself, learned from my own mistakes. And probably after half a year I was able to make them. Having consolidated my success, I would like to share my experience with you. I like khinkali to be juicy and fragrant, so I made this recipe. After all, it's such a thrill to have a bite, drink the broth and eat juicy meat with a little rubbery thin dough. In the recipe I will try to uncover all the secrets that I learned from the chef and what I came up with myself to simplify production at home. This recipe will give you 23-25 khinkali. It is better to make them in several hands so that the dough does not get softened by the juice or freeze in batches.

Author of the recipe

Ingredients and taste: Meat, Salt, Spicy, Flour, Hot, Onions, Spices, Mineral Water, Cilantro, Water, Minced Meat, Dumplings, Khinkali

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Manty Mammoth

Cooked manty

Time to cook: 60 minutes

Total Servings: 6

Here we go girls! It's March 9th already. Your weary loved ones sniffling in humility?! Indeed they are!) Yesterday they were certainly exhausted, pleasing us and fulfilling all our whims (I wink)! And today they rightfully deserve a deliciously cooked hot mammoth, flavorful, hearty, and motivating to new victories! My mammoths are not derived from mandates, mormons and mantos) but specifically from mantos! There are plenty of recipes for mantos, but you will not find a recipe for delicious mammoth anywhere!)) It is mammoths called by my son these large steamed dumplings, which we have nothing but mammoths, and now do not call! We will make them with stuffing, pumpkin and greens! And with salted cottage cheese and dill!

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Garlic, Vegetable Oil, Flour, Yummy, Greens, Hot, Onions, Spices, Water, Sourdough, Pumpkin, Cheese, Minced Meat, Dumplings, Vegetable Juice, Hinkaly

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Pan-Asian-style turkey manty

Cooked turkey manti Pan Asian style

Time to cook: 120 minutes

Total Servings: 8

I bring to your attention my version of "read online" manty.. :) Compared to classic manty, this recipe is lighter and spicier. I made it with turkey fillet. You can substitute chicken fillet, thigh fillet, etc. д. It turns out very tasty!

Author of the recipe

Ingredients and taste: Chicken Egg, Meat, Salt, Black Pepper, Garlic, Soy Sauce, Spicy, Butter, Onions, Ginger, Water, Oyster Sauce, Dumplings, Hot Dish, Creamy Dish, Fillet, Manti, Hinkaly

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Baked Dumplings with Sauce

Cooked Baked Dumplings with Sauce

Pretty much everyone loves dumplings. I found this recipe once on koolinar. I found this recipe once before in koolinar.ru (cook Mama Max), changed it a little, and decided to try it out. It turned out very delicious. And we just had some German friends over for dinner, and they were just thrilled.

Author of the recipe

Ingredients and taste: Meat, Hard Cheese, Mayonnaise, Ketchup, Onions, Sourcream, Creamy, Cheese, Sour Creamy, Dumplings, Hot Dumplings, Hinkali

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Dumplings with red beans

Cooked Dumplings with Red Beans

Time to cook: 180 minutes

Total Servings: 8

See contest "New Year's Eve Fireworks", that calls for cooking a New Year's Eve dish, I got to thinking... What's the most New Year's Eve dish?? I asked my family and the answer was unanimous: dumplings! And it's true, New Year is a family holiday. What better way to unite the family than by making dumplings together?? All around the table, preparing a delicious dinner, chatting, joking... Magic! My dumplings recipe is Lenten. ♪ The filling is made of red beans ♪. And thanks to the fragrant spices, these dumplings are worthy competitors to traditional meat dumplings. I invite you to join your family on New Year's Eve by making these delicious dumplings!

Author of the recipe

Ingredients and taste: Salt, Spicy, Sweet pepper, Flour, Sugar, Onions, Coriander, Zira, Broth, Paprika, Carrots, Tender, Water, Bay Leaf, Garlic Powder, Curcuma, Dumplings, Hot Dumplings, Sweet Onions, Hinkaly

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