Time to cook: 90 minutes
Delicious rice porridge with chicken - a la pilaf. As one Uzbek friend of my dad's said: only a man can make real pilau, but a woman can only make "tasty rice porridge with meat", and taught me how to cook this very "porridge". The recipe is simple and unpretentious, and the taste is very rich and pleasant! In addition, this cake looks very impressive on the table. Even on the festive table! You make it and you will not regret it!!!
Ingredients and taste: Meat, Hot, Onions, Rice, Broth, Carrots, Tender, Vegetable, Oil, Strong, Pilaf
Read more: Hot Cake A la Plov