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Of all the recipes I know, this is the fastest, no unnecessary movements)))) An optimal balance of vinegar, salt and sugar in the marinade satisfies the taste of both those who like sour and salty, and those who do not like sour and not too salty!
Ingredients and taste: Salt, Black Pepper, Spicy, Vegetable Oil, Sugar, Vinegar, Water, Bay Leaf, Mushrooms, Salty, Sour, Barberries, Opetas, Marinades
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I make this dish every year. Then I serve it to my guests on holidays. Almost replaces meat.
Ingredients and taste: Salt, Black Pepper, Sweet pepper, Vinegar, Mushrooms, Mushroom, Salted, Pickles, Peppery, Marinades
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Pickled forest mushrooms, what could be better with potatoes in winter. What a great snack to go with your potatoes - I can't tell you!. I only make beech mushrooms by this recipe because they are so sweet. Here is my recipe for these universal mushrooms. Approx. 2.5 liter yield.
Ingredients and taste: Salt, Garlic, Spicy, Sweet pepper, Sugar, Vinegar, Water, Bay Leaf, Mushrooms, Dill, Mushroom, Hazelnuts, Cloves, Marinades
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Pickled butter maslik salad with vegetables
Ingredients and taste: Onion, Zucchini, Mushrooms, Cucumber, Mushroom, Butternut squash, Carrot, Marinades
There are a lot of recipes for pickled mushrooms, but I haven't found any with roasted peppers. And he adds a lot of flavor and looks very fancy here.
Ingredients and taste: Salt, Garlic, Lemon, Vegetable Oil, Sugar, Parsley, Mushrooms, Mushroom, Custard, Citric Acid, Sweet Red Peppers, Marinades
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I've been making this stuff for over 30 years, and my grandma used to make it. I didn't think that I had to put this recipe up on Povarenok. It seemed that everyone was cooking it, especially in Siberia, where we have a lot of mushrooms and everyone knows a lot about them. But it turned out not. Buying mushrooms again and again I am asked: "Are you going to freeze them??" "No," I say, "I'm going to freeze some ceps, and roast these and put them in jars for the winter". "And how about this??" Well, I'm starting to tell the story for the umpteenth time. So I decided to lay out the recipe. The younger generation has probably forgotten how during perestroika the potatoes, garden delicacies and mushrooms helped us survive, and the mushrooms were prepared almost on an industrial scale in different ways. More often than not, if I fried them, it was in three pans at once, and on a free burner the jars were boiling one after the other. Times are hard these days, too, so the recipe will come in handy. There are a lot of mushrooms now, very good, it is already cold, so there are no worms at all. Gather and cook, but you'll open a jar in winter and it will smell like summer. You can fry it with potatoes, pasta, any porridge or even just with an egg. Enjoy!!
Ingredients and taste: Salt, Mushrooms, Mushroom, Fat, Preserves, Marinades
It's Lent and naturally pickles and marinades have their place of honor on our table. Without them, fasting would be quite boring. I would like to offer you my variant of marinade. I have looked through all the recipes in this column and found no similar to mine.
Ingredients and taste: Salt, Garlic, Soy Sauce, Spicy, Vinegar, Onions, Ginger, Mushrooms, Salty, Sour, Preserves, Marinades
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I can't remember the source of the recipe, I've been using it for years. Helped a lot of people, shared the recipe. There are already two dozen recipes on the site, let there be one more. Simple, quick, easy to make.
Ingredients and taste: Salt, Black Pepper, Garlic, Sweet pepper, Sugar, Vinegar, Hot, Sweet, Water, Bay Leaf, Mushrooms, Sour, Cloves, Marinades
Easy and delicious.
Ingredients and taste: Salt, Garlic, Sweet pepper, Sugar, Flavorful, Vinegar, Bay Leaf, Mushrooms, Salty, Mushroom, Champignons, Pepper, Cloves, Preserves, Marinades
Time to cook: 20 minutes
Total Servings: 4
Canned store ones - one vinegar - so I had to make my own.
Ingredients and taste: Salt, Black Pepper, Lemon Juice, Sweet Peppers, Mushrooms, Mushroom, Casseroles, Cloves, Marinades
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This recipe came to our family by accident: My mother got into a conversation at the market with a woman who was selling homegrown oyster mushrooms. Since then, I've been marinating mushrooms this way for years. On the website there are similar recipes, but mine don't have as much vinegar.
Ingredients and taste: Salt, Sugar, Vinegar, Spices, Water, Mushrooms, Pickled, Salted, Preserves, Marinades
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You're in luck on a quiet hunt? Use this recipe for sauteed boletus mushrooms. It's a marinade I've been using for years. Sakhalin, it is a recipe for preserves. The mushrooms are not sour, not spicy, very tasty. Only use mushrooms in the quality of which you are 100% or more sure. Have a nice walk in the woods.
Ingredients and taste: Salt, Sugar, Vinegar, Water, Mushrooms, Mushroom, Citric Acid, Cloves, Marinades, Raw
Here's a version of my mom's recipe for delicious, flavorful pickled honeydew.
Ingredients and taste: Salt, Black Pepper, Sweet pepper, Yummy, Sugar, Vinegar, Water, Bay Leaf, Mushrooms, Dill, Mushroom, Cloves, Vinegar essence, Marinades
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The good thing about this recipe is that you can eat the mushrooms the next day as well as preserve them for the winter. You don't have to rinse them or add any ingredients after you open them. Everything is delicious! And most importantly, it is fast!
Ingredients and taste: Salt, Spicy, Sweet pepper, Sugar, Vinegar, Sweet, Sunflower Oil, Water, Bay Leaf, Mushrooms, Cloves, Ingredients, Marinades
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My dad's signature recipe makes it a hit! The first thing my girlfriends ask when I'm invited over is: "Will there be mushrooms?" By the way, the same principle can be used for marinating any other noble mushrooms.
Ingredients and taste: Salt, Sweet pepper, Sugar, Vinegar, Water, Mushrooms, Mushroom, Cloves, Laurel Leaf, Vivid, Marinades
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Mushroom "chanterelle" Contains 8 essential amino acids, vitamins A, B1, PP, trace elements (copper, zinc). It is believed that the use of this mushroom improves vision, prevents inflammation of the eyes, reduces the dryness of mucous membranes and skin, increases resistance to infectious diseases. (с) I want to share a simple way to marinate these tasty and healthy mushrooms. Prepared in this way, they can be kept in the refrigerator for about a month. A nice spicy appetizer for cheese dishes (fondue, raclette), but also for potatoes and meat dishes.
Ingredients and taste: Salt, Garlic, Lemon, Spicy, Vegetable Oil, Vinegar, Onions, Spices, Mushrooms, Mushroom, Pickled, Preserves, Marinades
My family is VERY fond of chanterelles. In the summer, when there is a great gathering of these delicious mushrooms, we try to cook them for the winter as much as possible. How? We just roast them...
Ingredients and taste: Salt, Vegetable Oil, Mushrooms, Salty, Mushroom, Fat, Preserves, Marinades
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I've been marinating mushrooms with this recipe for about 20 years. Very tasty, no hassle, freezing fine at room temperature.
Ingredients and taste: Salt, Sweet pepper, Sugar, Vinegar, Water, Mushrooms, Mushroom, Citric Acid, Cloves, Vinegar essence, Marinades
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Something with red mushrooms...
Ingredients and taste: Salt, Garlic, Mushrooms, Preserves, Marinades
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Several recipes for similar mushrooms have already been posted. This variant differs the method of marinating.
Ingredients and taste: Salt, Black Pepper, Sweet pepper, Vegetable Oil, Lemon Juice, Sugar, Bay Leaf, Mushrooms, Salty, Mushroom, Cloves, Veal, Marinades