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Pasta recipes

Spaghetti vongole

Cooked spaghetti vongole

Time to cook: 25 minutes

Total Servings: 4

I was captivated by this dish when my husband and I were in Italy. It was a long time ago, in June 2011, and since then I've been wanting to make it at home. And now it turned out that the recipe I needed was in a Gordon Ramsay book, which I've been using a lot lately, and at a gastronomic exhibition I managed to buy fresh clams at a reasonable price. The recipe is simple, but it is EXTREMELY delicious...

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Hot, Basil, Olive Oil, Parsley, White Wine, Tender, Salty, Creamy, Pasta, Spaghetti, Shallots, Dry

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Pasta with Swiss chard and parmesan

Cooked pasta with chard and parmesan

Time to cook: 15 minutes

Total Servings: 2

Swiss chard or Swiss chard is a healthy, easy vegetable to grow and a worthy competitor to spinach, cabbage, celery or Chinese cabbage. It has a subtle, delicate taste and can be used raw, stewed or boiled. I want to offer you a simple but very healthy and vitamin dish. Almost Italian.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Beetroot, Lemon Juice, Hot, Olive Oil, Vegetable, Cheese, Parmesan, Citrus, Pasta, Olive

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American style lasagna

Cooked lasagna american style

Time to cook: 60 minutes

Total Servings: 6

My favorite lasagna to make: without béchamel sauce, but with grilled cottage cheese or ricotta. I got used to this lasagna by an American couple I know. And I don't mind - it's delicious and healthy, because cottage cheese contains a lot of calcium, and it doesn't dominate lasagna, it only emphasizes it "cheesiness".

Author of the recipe

Ingredients and taste: Chicken Egg, Meat, Salt, Black Pepper, Garlic, Tomato, Sugar, Seasoning, Hot, Onions, Parsley, Carrots, Cheese, Mozzarella, Parmesan, Pasta, Celery, Carrot Juice, Dry Red Wine, Lasagna

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Spaghetti Nests with Ham and Cheese

Cooked Spaghetti Nests with Ham and Cheese

We're all getting ready for the holidays and we all have to buy a ham or a carbonate. But usually it's not all eaten at once at the festive table. And to keep those pieces from sitting lonely in the fridge I make these "nestboxes like this". My family loves them, they are very much to their liking! A quick and very nice dinner or a side dish for lunch. There are similar recipes on the site, but I have not found any with these ingredients. The idea for this recipe was taken from the magazine "Gastronome".

Author of the recipe

Ingredients and taste: Tomato, Vegetable Oil, Hard Cheese, Ham, Cheese, Pasta, Hot Dishes

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Pasta with corn and red beans

Cooked pasta with corn and red beans

Time to cook: 15 minutes

Total Servings: 5

The concept "unexpected guests" for me is when guests unexpectedly knock on the door, and of course there is no time to get ready. What to do? I found a way out a long time ago. I have two or three "go-to" recipes for making instant pasta. I just need to have a few extra ingredients. For this recipe you need to have on hand: canned red beans, canned corn, canned bell peppers and a pack of your favorite pasta... And, of course, just a few minutes to "to wiggle" in the kitchen....

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Yummy, Hot, Olive Oil, Bell peppers, Pasta, Beans, Rich, Corn

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Lasagna with pumpkin and salmon

Cooked lasagna with pumpkin and salmon

Time to cook: 60 minutes

Total Servings: 5

My debut on "Cookbook" - A wonderfully delicious and easy-to-make dish. The original recipe called for smoked salmon instead of fresh salmon. For my taste and opinion. better fresh, but if any of the cooks dare to use smoked fish, let me know. Important: Don't go for the smaller varieties (like Hokkaido), they have a very distinct flavor.

Author of the recipe

Ingredients and taste: Flour, Hard Cheese, Wheat Flour, Greens, Hot, Onions, Spices, Sunflower Oil, Broth, Tender, Pumpkin, Cream, Nutmeg, Fish, Pasta, Lasagna

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Homemade ravioli with cheese filling and nuts

Cooked homemade ravioli with cheese filling and nuts

Time to cook: 30 minutes

Total Servings: 2

Homemade ravioli with a thick cheese topping, fragrant basil and sweet pine nuts. Given my love for cooking, secretly suspecting a fondness for Italian food (several times I treated friends to dishes made using Oxana_71 recipes), recently gave me a silver device with the proud inscription "Made In Italy" (let's take the word on this one). I put up for your judgment the results of the first test. Don't judge, because I am terribly far from Italy..

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Dry White Wine, Garlic, Spicy, Tomato, Flour, Hot, Basil, Sauce, Cheese, Parmesan, Cream Cheese, Pasta, Pine Nuts

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Tomato gnocchi

Cooked tomato gnocchi

Time to cook: 120 minutes

Total Servings: 8

These gnocchi are delicious - flavorful, fragrant and tender - just like a side dish to fish, meat or chicken... And if you sprinkle a generous helping of cheese on these hot dogs, they make a great stand-alone dish!

Author of the recipe

Ingredients and taste: Salt, Spicy, Tomato, Vegetable Oil, Flour, Hard Cheese, Wheat Flour, Greens, Sugar, Seasoning, Hot, Onions, Basil, Spices, Eggs, Sourcream, Tender, Cheese, Pasta, Tomato Pasta

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