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Pastry recipes

Lagman Noodles

Cooked noodles for lagman

Time to cook: 120 minutes

Total Servings: 15

A lot of lagman recipes on the site. They use pre-made noodles. I want to show you how I make it. It tastes so much better in lagman. Today my daughter is making lagman, but she doesn't know how to pull noodles. She asked me to show her and help her. My method is far from the work of professionals, but the taste of noodles is not inferior to theirs.

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Hot, Eggs, Water, Salty, Soda, Floury, Chickpea

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Crab ravioli

Cooked crab ravioli

Time to cook: 30 minutes

Total Servings: 3

Here's a recipe for homemade stuffed pasta. Most of the time you add parmesan cheese to ricotta and then you have a little bit of imagination. My imagination flew to the friendly company of ricotta, smoked salmon and crab sticks. Pasta with stuffing is called ravioli, and it's usually eaten with sauce. Historically the word ravioli means "stuffing", not the shape of the pasta. Come on in, I'd love to!!

Author of the recipe

Ingredients and taste: Flour, Hot, Olive Oil, Eggs, Creamy, Cheese, Sun-dried Tomatoes, Parmesan, Egg Yolk, Ricotta, Soft, Salmon, Crab Sticks, Crab

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Manti by Mikael Aroyan

Cooked Manti by Mikael Aroyan

Total Servings: 45

I want to offer you a wonderful recipe for manty. I saw this recipe in one of the shows. The dough is super elastic, compliant, does not roll up and the filling is really good... Mmmmmm... juicy. And another plus: Miho shared the secrets of making great manty by his grandmother's recipe. Believe me, some of the secrets surprised me and maybe that's what caught me. Well, what's there to talk about?. Come on in and we'll cook together. I'll try to translate exactly the recipe.

Author of the recipe

Ingredients and taste: Chicken Egg, Meat, Salt, Black Pepper, Flour, Wheat Flour, Potatoes, Butter, Hot, Onions, Zira, Pork, Water, Rich, Cornflour, Meals

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Conchiglioni with ricotta and pumpkin béchamel. Children's party in Italian style. Part 1

Cooked conchiglioni with ricotta and pumpkin béchamel. italian-style baby shower. part 1

Time to cook: 30 minutes

Total Servings: 4

For me, fall is first and foremost the end of the vacations and the beginning of the school year, which means the house is filled with children's friends. And I always want to give the kids something tasty, healthy, and not boring-to give them a little party. I suggest throwing a party for the kids in the Italian style. The first thing on the menu will be stuffed with stuffed cabbage rolls, which kids love very much - they are unusual, beautiful, nutritious and very easy to make.

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Butter, Oregano, Tender, Creamy, Milk, Pumpkin, Nutmeg, Pasta, Ricotta, Pine Nuts, Hot Dishes

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Gul-khanum with chicken and pumpkin

Cooked gul-hanum with chicken and pumpkin

I suggest you to try very tasty and juicy dish "Gul-khanum" with chicken and pumpkin. It's a kind of dumplings, but with an interesting way of shaping and molding them faster. The pumpkin makes the dish juicy and sweetish. For the recipe thanks to Natali.

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Greens, Butter, Spices, Chicken, Tender, Vegetable, Pumpkin, Oil, Chicken Breast, Wheat, Soups, Whey, Meals

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Landariks

Cooked lunch

Total Servings: 4

I was taught to make this dish by a woman very many years ago. I do not know why it is called that, perhaps it is the rolls that are called landariki.... A search on the internet gave me recipes for tortillas made of fish or other meats, called landarikas. I present it to you as I was taught to make it to this day. Hope you like it.

Author of the recipe

Ingredients and taste: Meat, Flour, Wheat Flour, Potatoes, Onions, Eggs, Cheese, Quince, Brynza, Hot Dish

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Vegetable roll

Cooked Vegetable Roll

Time to cook: 60 minutes

Today in our city, we had a celebration of Kazakh culture, and there were a lot of different national dishes. One of them inspired me to make this vegetable roll (they had a similar meat roll). What was my surprise when I saw a similar dish on Povarenka from cook Oksu "Vegetable rolls with cranberry sauce". But the dish was already ready, and I give it to you for judgment. A very tasty roll, just in time for Lent. "Fasting with Moulinex" - you are welcome.

Author of the recipe

Ingredients and taste: Black Pepper, Flour, Onions, Coriander, Parsley, Carrots, Water, Mushrooms, Vegetable, Bell peppers, Oil, Wheat, Hot Dish, Vegetable rolls

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Seitan

Cooked seitan

Time to cook: 90 minutes

Total Servings: 1

Seitan is a product of wheat protein. Originally from East Asia. It is a protein-rich dish like no other, which is especially urgent during Lent. And my little sister was very impressed by the cooking process :).

Author of the recipe

Ingredients and taste: Salt, Flour, Hot, Water, Salted, Wheat

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Apple dumplings

Cooked Apple Dumplings

I'm not Ukrainian, but I like curd, potato, and apple galushki very much. My great-grandmother always made apple galushki - then she stewed them in a Russian oven with sour cream - they were indescribably delicious! So, if you have a desire for a tasty dessert, have some apples available - do not hesitate, let's make apple dumplings.

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Flavorful, Hot, Eggs, Apple, Tender, Milk, Chickpea

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Dumplings

Cooked dumplings

Time to cook: 140 minutes

Total Servings: 10

When I first saw them, I said I wouldn't eat boiled bread. But as time went on, I fell in love with them. Seemed very complicated to make, and bought them in the store, but we all know there's nothing tastier than homemade... :) we are not afraid, try it and most importantly, do not worry...

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Flour, Sugar, Hot, Water, Salty, Yeast, Egg Yolk, Desserts, Floury

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Migas

Cooked migas

Time to cook: 60 minutes

Total Servings: 4

Migas / Crumbs. I have to tell you right away that I didn't make this dish, it was my mother-in-law's. My husband's family is originally from Andalusia. And even more recently, they saw meat on their table only on holidays, even though they kept their own chickens, pigs, and rabbits. But, as my mother-in-law told me, they exchanged the meat for bacon (at the rate of 1 to 3 ) and so they had enough food for the whole year. So, I mean, Migas is one of the cheapest meals they had back then. Times have changed and they can afford a lot now, but there are always dishes that their mothers and grandmothers used to make (paella, tortilla, migas, pigeon soup, bean soup, etc.). д. ). I loved these crumbs and very often my mother-in-law makes them to my order. Go in and see if anyone would like them!

Author of the recipe

Ingredients and taste: Salt, Flour, Hot, Olive Oil, Water, Bread

Read more: Migas

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