Seafood recipes

Fra Diavolo literally means "devil brother", It became a culinary term for a special kind of food. A sauce used especially in combination with seafood. In different countries you can find "Devil's food", characterized by its distinctive color, taste, often spicy, sometimes sweet, "introducing the sin". :-) According to some sources, this red sauce was named after Michele Pezza (1771-1806), a Neapolitan leader who defended the city from Napoleon's invasion. ) It was legendary. His name the French were afraid to say out loud, it was called Fra Diavolo and only in a whisper.. ; -)

"All Parma loves it!" - Spaghetti with squid stir-fry in nut-mushroom sauce. A wonderful combination of mushrooms and calamari, underscored by the subtle flavor of peanuts, makes your meal unforgettable and enjoyable!

A year ago we visited Thailand, which amazed us not only with its nature but also with its cuisine. Of course I couldn't make it even 50 % as good as what we had in the little cafe but I tried my best!

I like to cook something new. These seafood balls have become my favorite dish. Black rice tastes better than white rice and looks pretty. Serve warm.

This recipe is for those who love and appreciate fennel.

Almost Italian dish. Interesting and enjoyable combination of products. It is different. As my husband commented: here you get one flavor, elsewhere you get a different flavor, but all taste good. Destroyed from the table quickly, asking for a repeat. Original dressing gives it its own flavor, too. Very decorative for the holiday table. For the contest "Gorenje: New Year's composition"

When you stand in the kitchen and there is seafood in front of you, it takes a long time to figure out what to do with it. Because you can do anything you want with it. So my husband and I, remembering that all great things are simple, we made this dish for Valentine's Day dinner! And we raised our glasses and made a toast: Give me the gift of this evening"!

A hearty salad that can be enjoyed as a side dish for lunch or dinner.

Tiger shrimp in cream sauce "Sambuca" With Zucchini Gratin. Recipe taken from Nina Niksya's site, by Serge Ferry! For my part, I want to say that the shrimp are very tender, and the taste of the gratin is just great!

Fantasia on the theme of Russian porcelain statuettes and children's New Year cartoons

This is my last recipe this year and the 100th. Thought I'd treat myself to a gourmet Greek dish. It's a recipe I've been wanting to make for over a year! I will change the title photo the first time I taste it!