Stuffed fish and seafood recipes | Handy.Recipes

Stuffed fish and seafood recipes

gefilte fish

Cooked gefilte fish

Time to cook: 240 minutes

Total Servings: 4

I got tired, it was my first time and it turned out great! My mom had already taken it to work for lunch. It took a long time, but the desire to please my loved ones, surpassed the anger of the fish. About the story: Gefilte fish means "stuffed fish. This dish is from Jewish cuisine, it is served at most Jewish holidays as an appetizer. There are a great many recipes, here is one that was given to me by a fellow Jewish acquaintance. I don't think I ever dared to make such a dish, but his recipes always go off without a hitch! I am far from him in terms of cooking!Thank you again, Michael!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Flour, Wheat Flour, Sugar, Onions, Carrots, Tender, Bay Leaf, Fish, Bread, Beets, Hot Dish, Fish and Seafood, Stuffed Eggs, Stuffed Fish And Seafood

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Stuffed sterlet

Cooked Stuffed Sterlet

Time to cook: 90 minutes

Total Servings: 8

Oven Stuffed Sterlet with Mushrooms will be a wonderful, rich and delicious decoration for your holiday table.

Author of the recipe

Ingredients and taste: Salt, Dry White Wine, Lemon, Spicy, Tomato, Vegetable Oil, Mayonnaise, Cranberries, Parsley, Sour Cream, Starch, Water, Green Olives, Lettuce, Bulgarian pepper, Champignons, Olives, Gelatin, Shrimp, Fish and Seafood Dish, Radish, Food Dye, Hot Dish, Stuffed Fish And Seafood

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Grilled Neapolitan Squid

Cooked Neapolitan Grilled Squid

Time to cook: 40 minutes

Total Servings: 3

The Neapolitans have an amazing imagination for inventing dishes and recipes. This recipe is very simple on the one hand and incredibly interesting on the other. I want to share with you the taste of grilled calamari with a delicate filling and a spicy sauce! Help yourself!

Author of the recipe

Ingredients and taste: Tomato, Onions, Olive Oil, Spices, Sauce, Cream Cheese, Squid, Crab Sticks, Tomatoes in Brine, Hot Dish, Fish and Seafood, Fish And Seafood Stuffing

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Stuffed Mackerel

Cooked stuffed mackerel

Time to cook: 60 minutes

Total Servings: 2

I spotted this recipe a long time ago. But I knew for sure I'd be eating it alone. My husband only eats cold-smoked mackerel, and he ate his allotted amount of freshly cooked mackerel and horse mackerel in the army. And the combination of fish (meat, poultry) and raisins (as well as prunes, apricots, berries, etc. д.) is not a tasty combination for him. But the recipe was spotted, tagged and taken note of. I bought mackerel just for this recipe. Anyway... I did not even suggest it to my spouse, if you don't like it, we liked it so much that we can't eat it enough. I tasted this marvelous fish in one person, it was very delicious, very harmonious, absolutely not greasy, and in fact mackerel is rather fatty fish. But when I cooked more than once, I made three fish, and my husband got the taste of this charming dish too! And I recommend it to you. It is good when it is hot, but I liked it better when it is cold.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Spicy, Vegetable Oil, Parsley, Dill, Raisins, Fish, Hazelnuts, Nut, Biscuits, Hot Dish, Fish and Seafood, Stuffed Fish And Seafood, Stuffed Onions

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Creamy mackerel

Cooked mackerel

Total Servings: 2

I'm having a holiday again, fish day )) A very tender, juicy and flavorful mackerel baked in cream, stuffed with vegetables and mushrooms, under a very tasty, crusty cheese. No extravagances and superfluous ingredients, everything in moderation and extremely delicious. The fish melts in your mouth, the vegetables complete the whole range of tastes, and a good wine will wonderfully complement the picture of a quiet family dinner.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Hard Cheese, Lemon Juice, Onions, Juicy, Mushrooms, Creamy, Vegetable, Mushroom, Vegetable mix, Fishy, Hot Dish, Fish and Seafood, Stuffed Fish And Seafood, Fish And Seafood Stuffing

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Rainbow trout in School of Rock knots

Cooked rainbow trout in

Time to cook: 120 minutes

Total Servings: 1

You remember the fun and lighthearted movie "School of Rock" starring Jack Black. The hero of the movie just infects the love of guitar music, loud, noisy and screaming. Yeah, it's not very nice if you have neighbors like that. But it doesn't matter if your neighbors are like you. The culinary range of flavors in this dish is very narrow. It will all revolve around the tonic "re". So let's build on the minor Doric harmony (which is one of the medieval harmonies that has become quite in demand in rock music). The dish is austere but expressive, simple in ingredients but complex in flavor.

Author of the recipe

Ingredients and taste: Leeks, Salt, Yummy, Butter, Seasoning, Onions, Water, Fish, Celery, Herring, Soups, Fish and Seafood, Stuffed Fish & Seafood

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Stuffed fish gefilte fish

Cooked stuffed gefilte fish

Time to cook: 180 minutes

Total Servings: 10

On the eve of the Jewish new year, I want to share with you our family recipe for gefilte fish (stuffed fish). This is how my grandmother used to make it, and this is how my mother and I make it. So, let's begin!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Onion, Spicy, Beetroot, Juicy, Water, Breadcrumbs, Fish, Carrot, Soups, Fish and Seafood, Onion Seeds, Stuffed Eggs, Carp, Stuffed Fish And Seafood

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Dorado stuffed with buckwheat and sorrel sauce

Cooked dorado stuffed with buckwheat and sorrel sauce

Time to cook: 130 minutes

Total Servings: 4

Buckwheat stuffed fish is delicious! It is a side dish and a main dish. Simple and affordable products come to our table in their original form, creating a fabulous flavor. And this wonderful sorrel sauce! How delicious it is, and very good with stuffed fish. ♪ I hope you'll try this recipe ♪! And may it be as good for you as it is for us!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Vegetable Oil, Onions, Sour Cream, Buckwheat, Chicken Eggs, Mushroom, Champignons, Fish, Buckwheat grits, Rich, Creamy Butter, Exquisite, Perfect, Original, White Wine Dry, Fish and Seafood Dish, Hot Dish, Stuffed Fish And Seafood

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