Time to cook: 240 minutes
Total Servings: 4
I got tired, it was my first time and it turned out great! My mom had already taken it to work for lunch. It took a long time, but the desire to please my loved ones, surpassed the anger of the fish. About the story: Gefilte fish means "stuffed fish. This dish is from Jewish cuisine, it is served at most Jewish holidays as an appetizer. There are a great many recipes, here is one that was given to me by a fellow Jewish acquaintance. I don't think I ever dared to make such a dish, but his recipes always go off without a hitch! I am far from him in terms of cooking!Thank you again, Michael!