
Time to cook: 70 minutes
| Total Servings: 8
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Here's what I know about meatballs: "It is a minced meat dish that can be prepared in many different ways: fried, baked, stewed, steamed, or cooked. Meatballs are similar to meatballs, but they have a wider variety of ingredients, from bread, eggs, and onions to rice, buckwheat, beans, and cabbage". It all depends on the country where they are made. I'm offering a recipe for meatballs in sauce from Belgium. Recommended for fans of minced meat dishes and savory-sweet sauces.
Ingredients and taste: Chicken Egg, Meat, Salt, Black Pepper, Spicy, Vegetable Oil, Flour, Lemon Juice, Butter, Onions, Bay Leaf, Rosemary, Milk, Meat Dish, Raisins, Nutmeg, Bread, Jam, apricots, Stuffed Meat, Hot Dish
Read more: Belgian meatballs