Stuffed Vegetables recipes | Handy.Recipes

Stuffed Vegetables recipes

Stuffed Pumpkin

Cooked Pumpkin Stuffed

Time to cook: 120 minutes

Total Servings: 3

Here is my recipe for stuffed pumpkin. We were on Farmer's Day and I looked out and bought some very interesting pumpkins. I've never seen them before. I even asked the woman who was selling them how to make them. She explained it to me. Let's start...

Author of the recipe

Ingredients and taste: Meat, Salt, Sweet pepper, Tomato, Spices, Sunflower Oil, Pepper Mixture, Mushrooms, Pumpkin, Vegetables, Pepper, Beef, Soups, Bulgur, Meals, Stuffed Vegetables, Legumes

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Stewed Vegetables and Beans

Cooked Stewed Vegetables and Beans

Time to cook: 45 minutes

Total Servings: 3

You can stuff vegetables not only with meat and rice... Peppers and eggplants with beans are very tasty, these vegetables always enrich each other's taste. And with canned beans it's also fast, which is very important for many housewives, and it's very important when it's +30 Celsius outside...

Author of the recipe

Ingredients and taste: Salt, Tomato, Greens, Sugar, Onions, Sourcream, Eggplant, Mushrooms, Vegetable, Vegetables, Pepper, Oil, Rich, Canned Beans, Bean, Millet, Soups, Meals, Legumes, Stuffed

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Stuffed assortment with champignons

Cooked stuffed assortment with champignons

Time to cook: 80 minutes

Total Servings: 2

This bright, flavorful dish will lift the spirits of the whole family. You can't do without vegetables in springtime to fight vitamin deficiency, and Mistral Japonica rice makes for a hearty dish.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Tomato, Vegetable Oil, Hot, Onions, Parsley, Carrots, Bay Leaf, Mushrooms, Sour, Vegetable, Bell peppers, Champignons, Vegetables, Nutmeg, Meals, Stuffed Vegetables, Legumes

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Stuffed Mushrooms with my stuffing

Cooked stuffed mushrooms with my stuffing

Time to cook: 60 minutes

Total Servings: 10

I know there are many recipes for stuffed mushrooms, you can't count them all. It's not an original dish at all. But I'd like to make a suggestion for my own stuffing. It turned out pretty tasty!)

Author of the recipe

Ingredients and taste: Salt, Hard Cheese, Ketchup, Onions, Spices, Sour Cream, Mushrooms, Mushroom, Cheese, Vegetables, Pear, Chicken Fillet, Hot Dish, Meals, Stuffed Vegetables, Legumes

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Buckwheat potato stuffed cabbage rolls with cracklings

Cooked buckwheat-potato stuffed cabbage rolls with cracklings

I learned this recipe from a friend of mine who lives on Zap. Ukraine, and she, in turn, learned this recipe from her grandmother. I used to eat these stuffed cabbage rolls as a separate dish, they are very light and dietary, although they have lard in them. Of course, I like stuffed cabbage rolls with meat, but if you do not have meat and really want cabbage rolls, then this is a great alternative.

Author of the recipe

Ingredients and taste: Lard, Potatoes, Onions, Parsley, Homemade, Buckwheat, Carrots, Tender, Water, Mushrooms, Milk, Cabbage, Vegetables, Grits, Hot Dishes, Stuffed Vegetables, Legumes, Dishes

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Sweet Stuffed Eggplant

Cooked Sweet Stuffed Eggplant

Eggplant is the most companionable, most tolerant vegetable in relation to other foods. Ask anyone which food goes best with eggplant? - and the answers will be quite varied! Pickled, fried, baked, in salads... And what delicious potatoes fried with them! Well, I digress, because today I have sweet eggplants on the menu! Not a dessert at all, it's a delightful appetizer, goes great with cheese, pickles, crusty bread, coffee or wine... Breaking stereotypes?

Author of the recipe

Ingredients and taste: Vegetable Oil, Flour, Wheat Flour, Sugar, Walnuts, Sweet, Water, Mushrooms, Cinnamon, Powdered sugar, Date, Hot Dish, Stuffed Vegetables, Legumes, Dish of Vegetables

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