|
|
Tasty, fragrant lamb pilaf, which my VITEK VT-4203 SR multicooker helped me make.
Ingredients and taste: Salt, Garlic, Spicy, Onions, Mixed Spices, Lamb, Carrots, Water, Meaty, Cooking In Multicooker, Flavourful, Cereals In Multicooker, Cereals and Pulses in Multicooker, Cotton Oil
Tender, flavorful chocolate dessert. Very good served with ice cream and fresh berries. Dessert made in a Stadler Form multicooker
Ingredients and taste: Flour, Wheat Flour, Sugar, Butter, Sweet, Eggs, Tender, Cooking in the Multicooker, Chocolate, Ice Cream, Lemon Cheddar, Raspberry
|
|
Very tender, tasty and healthy sausages. Recipe by Ivanna Mironenko - finalist of the show "Master Chef".
Ingredients and taste: Lard, Flavorful, Onions, Tender, Milk, Chicken Eggs, Fish, Bread, Cooking In Multicooker, Fish and Seafood In Multicooker
|
|
I got surprisingly tender and fragrant rabbit meat in my VITEK VT-4203 SR multicooker. The combination of garlic, herbs and white wine - it's just a song. You should try cooking rabbit like this and you will not be disappointed.
Ingredients and taste: Salt, Black Pepper, Garlic, Greens, Butter, Onions, Olive Oil, Sour Cream, Tender, Mushrooms, Meaty, Flavourful, Sour Creamy, White Wine Dry, Cooked in Combat, Meat Dish in Combat Cooker, Vivid
Read more: Rabbit stewed in white wine and sour cream with porcini mushrooms
Tender rabbit meat, with chunks of vegetables and a sourness of dogwood. This is very tasty! Cooked in a Stadler Form Multicooker.
Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Spicy, Sweet pepper, Butter, Thyme, Onions, Olive Oil, Carrots, Bay Leaf, Rosemary, Vegetable, Flavourful, Buttered Oil
Read more: Rabbit rabbit rillettes with dogwood and vegetables
|
|
This is a very tasty semolina which is crumbly, fragrant and has an interesting texture. It can be made not only in a multicooker, but also in a steamer, then it gets more delicate.
Ingredients and taste: Salt, Hard Cheese, Sugar, Flavorful, Eggs, Milk, Margarine, Cheese, Vanilla, Baking powder, Cooking In Multicooker, Dough In Multicooker, Vanillin
|
|
I suggest you to try this quick and very tasty flan. I invite all coffee addicts to our house!
Ingredients and taste: Spicy, Sugar, Cinnamon, Vanilla, Coffee, Instant Coffee, Cooking In Multicooker, Cardamom, Creamed Milk, Poached Egg
|
|
Beef stroganoff in a multicooker is very quick and easy to cook. Beef Stroganoff is very juicy because it cooks in the multicooker without air and the temperature is evenly distributed inside the bowl of the multicooker
Ingredients and taste: Salt, Black Pepper, Garlic, Flavorful, Onions, Spices, Sour Cream, Mustard, Tomato Paste, Cooking In Multicooker, Rich, Meat In Multicooker, Beef In Multicooker
Want to diversify your chicken menu? I suggest a great combination: chicken meat + prunes. A few small touches with spices and additives and the dish will sparkle with the variety of flavors.
Ingredients and taste: Salt, Garlic, Vegetable Oil, Onions, Sweet, Sour Cream, Carrots, Tomato Paste, Prunes, Cooked In Multicooker, Chili Pepper, Mushy, Veal, Poultry In Multicooker
Fragrant and deliciously tender apricot tart on a curd dough with an orange twist. Very tasty and enjoyable.
Ingredients and taste: Orange, Flour, Sugar, Egg, Sweet, Creamy, Milk, Margarine, Cheese, Cottage cheese, Apricot, Dough In Multicooker, Biscuit, Dough Stiffener
|
|
Plum and lemon... When I saw this combination in one of the recipes, I was wondering why I should add lemon to an already sour plum? It turned out, I doubted in vain. Lemon shades and complements the plum, makes the familiar taste play with new colors. This confit is the perfect accompaniment to a morning butter or cheese sandwich, to porridge, cottage cheese, and just like that. I'm ready to eat it by the spoonful. In addition, I offer an easy and quick dessert from such confit, which is very convenient to have in the freezer for an unexpected visit of a beloved friend.
Ingredients and taste: Lemon, Sugar, Sweet, Sour, Cocoa Powder, Prunes, Cooking in the Multicooker, Pectin, Nuts
|
You can't call this a full-fledged Tula gingerbread, but you can't call it a cupcake/pie either, so let it be "à la")) I personally loved this gingerbread. Very tasty! Good for any occasion. I hope you enjoy it! ;)
Ingredients and taste: Flour, Wheat Flour, Tasty, Sweet, Honey, Eggs, Margarine, Cinnamon, Soda, Creamed Milk, Gingerbread, Dough In Multicooker
Very simple, very tasty. Multibanana, tender, wonderful with a cup of hot tea or coffee. I'm making this recipe for a multicooker, but it's okay to bake it on the stove, too. It's all about the cream... It's what we put on top of the cream...
Ingredients and taste: Flour, Wheat Flour, Butter, Sweet, Eggs, Sour Cream, Brown sugar, Banana, Cooking In Multicooker, Dark Chocolate, Baking Fudge, Dough In Multicooker, Maple Syrup, Rum
This dish is not only lean, but it's also delicious and hearty.
Ingredients and taste: Salt, Onions, Rice, Sunflower Oil, Broth, Carrots, Pepper Mixture, Soup, Sauce, Vegetable, Cabbage, Mushroom, Champignons, Celery, Leaf, Roots, Vegetables in Multicooker
|
|
You can make even the most ordinary pancakes into a very unusual and appetizing pie. Your family or friends will love the interesting presentation and tasty filling.
Ingredients and taste: Chicken Egg, Meat, Salt, Black Pepper, Flour, Wheat Flour, Butter, Pork, Sour Cream, Cheese, Cooked In the Multicooker, Hollandaise Cheese, Dough In The Multicooker
|
|
This is my very first time making a pie in a multicooker, my first experience. I was won over by the recipe's simplicity and the accessible, wholesome ingredients, especially since I now have my own homemade yogurt, thanks to the Yogurt program in my multicooker and a set of cups with lids. I do not know how good it turned out or how it should be, but the pastry was not dry and crumbly, but a little moist, probably because of the juiciness of the berries (the original recipe had apples and dried apricots), the lack of flour, it tasted more like a sweet berry casserole. In general, whether to try or not you decide, but I would certainly like to know different reviews)
Ingredients and taste: Vegetable Oil, Sugar, Yogurt, Sweet, Oat Flakes, Powdered sugar, Oatmeal, Cooked In Multicooker, Blueberries, Blueberry, Dough In Multicooker, Dairy, Flour Crumbs
|
|
Dear cooks, I suggest you to try an excellent Hungarian gravy Purkölt - something similar to goulash, but with lots of vegetables. As a rule, this gravy is cooked on meat, poultry, sometimes on by-products - a delicious, bright, cozy dish. I make it with hearts. If you like goulash and chicken and turkey hearts, you're in the right place.
Ingredients and taste: Meat, Salt, Cumin, Red Hot Pepper, Spicy, Sweet Paprika, Tomato, Vegetable Oil, Sugar, Onions, Water, Brisket, Tangy, Vegetable, Bulgarian pepper, Cooking In Multicooker, Cooking Poultry In Multicooker
|
The combination of cottage cheese and chicken fillet makes this dish hearty, dietary, yet juicy and tender. And the tomatoes and paprika add flavor and zest. Let's try it!
Ingredients and taste: Sweet Paprika, Tomato, Parsley, Chicken, Tender, Creamy, Meaty, Vegetable, Cheese, Soda, Cooking in the Multicooker, Chicken Fillet, Soft, Baked Goods in the Multicooker
A simple recipe for a delicious and juicy turkey breast fillet. Cooked turkey meat this way can be served with a side dish as a hot dish or used as a cut for sandwiches when cold. I want to wish this recipe Happy Birthday to my wonderful, kind and caring friend Manyushenka!
Ingredients and taste: Meat, Soy Sauce, Vegetable Oil, Spices, Tender, Cooking in the Multicooker, Cooking Poultry In The Multicooker
|
|
Extra tender chicken rolls with a zesty topping of arugula, pistachio and lime, steamed in the Vitek 4204-GY Multicooker. I hope you like it!
Ingredients and taste: Salt, Butter, Chicken, Mustard, Cooking in the Multicooker, Pistachios, Lime, Ruccola, Breadcrumb, Lime Cheddar, Pistachio
