Casseroles in a Multicooker recipes | Handy.Recipes

Casseroles in a Multicooker recipes

Jerusalem kodafa

Cooked Jerusalem Kodafa

Time to cook: 75 minutes

Total Servings: 6

kodafa (also called "kunafa") is a traditional Jewish sweet. In the original, it is made with a special kind of dough called kadaif. In adapted recipes, the kadaif is often substituted for couscous. The result is a simple and delicate dessert that could easily make a full breakfast or dinner.

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Ingredients and taste: Lemon Juice, Butter, Sweet, Honey, Eggs, Cheese, Cinnamon, Homemade in the Multicooker, Pistachios, Baked Goods in the Multicooker

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Coconut casserole cake with peach jelly

Cooked coconut casserole cake with peach jelly

Total Servings: 9

I love coconut, so I had a craving for a sweet coconut casserole last time I made this. I read somewhere that coconut flavor goes well with peach. So I decided to make such a combination.

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Ingredients and taste: Sugar, Sour Cream, Potato starch, Creamed Wheat, Peach, Vanilla, Almonds, Coconut, Gelatin, Homemade in the Multicooker, Poached Eggs, Tart, In the Multicooker, Flavoring

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Traffic light casserole

Cooked traffic light casserole

Time to cook: 80 minutes

Total Servings: 5

Making casseroles in your multicooker is fun and hassle-free. Throw in your food and it bakes in the pan without you having to do anything. It's true that this casserole is not the quickest recipe because of the slicing, but if you cut all the products in the evening, it doesn't take long to make the casserole. The kids will be very happy with the colorful eyes of a traffic light and dads will also like it casserole. And best of all, each member of the family can choose the filling to his or her own taste and color.

Author of the recipe

Ingredients and taste: Sweet Paprika, Tomato, Hard Cheese, Greens, Onions, Carrots, Creamy, Vegetable, Chicken Eggs, Tomato Paste, Bell peppers, Bacon, Spinach, Pasta, Cooked in Combat, Corn, Saffron, Brynza, Sunflower Butter, Baked Potato

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Vegetable and meat frittata in multicooker

Cooked meat and vegetable frittata in the multicooker

Time to cook: 60 minutes

Total Servings: 4

Multicooker frittata with mixed vegetables, rice and meat balls. Frittata - Italian meatballs in a multicooker. Frittata is an Italian omelette which is cooked with stuffing made of cheese, vegetables, sausage or meat. The frittata is usually cooked on the stove, then cooked in the oven until tender. Here is my version of this hearty dish, cooked in a VITEK VT-4203 SR multicooker. I combined flavorful boiled rice, frozen vegetable mix, and meat balls for a hearty. It made a very hearty breakfast or a quick dinner. My family was pleased.

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Egg, Olive Oil, Rice, Sourdough, Cream, Soups in the Multicooker, Baked In the Multicooker, Assorted vegetables, Poached Chicken

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Chocolate-cheese curd casserole in a multicooker

Cooked Cheese and Chocolate Casserole in the Multicooker

Time to cook: 70 minutes

Total Servings: 8

I keep trying recipes in my multicooker. I suggest all lovers of chocolate casserole to try this wonderful, moderately sweet casserole. The casserole has a delicate flavor, a dense soft texture and a magical aroma of chocolate. I found the recipe on the internet.

Author of the recipe

Ingredients and taste: Sugar, Butter, Sweet, Eggs, Cheese, Kefir, Cocoa Powder, Baking powder, Cooking in the Multicooker, Chocolate, Vanillin, Casseroles in the Multicooker

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Pumpkin Cheese Pie

Cooked cottage cheese pumpkin pie

Time to cook: 70 minutes

Total Servings: 8

We use only 40 grams of flour and 75 grams of sugar for the whole big tart. The rest is low-fat cottage cheese and very low-fat pumpkin. A small amount of work in the kitchen will make us a lot of fun at the table and no problems with the weighing scale :).

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Egg, Eggs, Tender, Cinnamon, Oil, Cooking In Multicooker, Cottage cheese, Noodles, Casseroles in Multicooker

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Cheesecake casserole

Cooked Cheese Curd Cake

Time to cook: 50 minutes

Total Servings: 6

I love a dish that cooks quickly and always succeeds. I have my second multicooker for this, so I experiment with recipes. The multicooker came with a recipe book for cottage cheese cake. I simplified it a bit, and now I'm constantly changing the taste by changing the filling. Depending on the season and what's in the fridge. Try it and you might like it as much as I do.

Author of the recipe

Ingredients and taste: Salt, Sugar, Butter, Sweet, Eggs, Creamy, Vanilla, Homemade in Multicooker, Grapes, Cake In Multicooker, Creamy Cake

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Broccoli and mushroom casserole

Cooked Broccoli & Mushroom Casserole

Time to cook: 50 minutes

Total Servings: 6

Good Afternoon! Today I will share with you a recipe for a breakfast casserole. Delicious, healthy and easy to make. Cooked with my favorite VITEK VT-4203 SR multicooker

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Vegetable Oil, Onions, Eggs, Mushrooms, Chicken Eggs, Mushroom, Baked Potatoes, Hollandaise Cheese, Broccoli, Soups in the Multicooker, Omelette

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Rice Casserole with Vegetables

Cooked Rice Casserole with Vegetables

Time to cook: 60 minutes

Total Servings: 8

Easy to make and very filling. Like many casseroles it is quick and easy to prepare. Served only fresh, although, as in my case, the casserole will be eaten quickly) This casserole was made in the multicooker.

Author of the recipe

Ingredients and taste: Salt, Tomato, Hard Cheese, Onions, Eggs, Eggplant, Paprika, Carrots, Cream, Nutmeg, Cooking In Multicooker, Casserole, Chicken Casserole

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Liver and apple stew

Cooked liver stew with apples

Time to cook: 25 minutes

Total Servings: 4

What?!! Cooked liver with apples?!! How is it?!! That's how I was surprised when I first heard this recipe)))which, by the way, was brought to me by my husband, who was also surprised when he watched our friend making it!)In general, cook it, you will not regret, it is very delicious, liver is piquant and very unusual! You will like it very much for kids and those who do not like liver))

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Onions, Apple, Bay Leaf, Tangy, Cooked In Multicooker, Baked Potatoes in Multicooker, Honeysuckle

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