
After trying the simmering, steaming, express mode, I decided it was time to try a mode that was unfamiliar to me, which is available in the multicooker - "Brown Rice". Brown rice, aka brown rice. All rice, regardless of its color, contains the same amount of carbohydrates, fats, proteins and calories. The difference between white and brown rice lies in its iron, vitamin and cellulose content. The reason is that rice cereal loses vitamins and iron along with its shell. That's why brown rice is much harder to cook than regular rice because of its shell. Brown rice is recommended for dietary
feed. I decided I was going to make brown rice pilaf. It turned out very tasty!!! Making Pilaw in a VITEK VT-4200 Multicooker.
Ingredients and taste: Salt, Cumin, Garlic, Vegetable Oil, Onions, Carrots, Water, Cooking in the Multicooker, Salted, Chickpeas, Cereals and Pulses in the Multicooker, Barberry, Kurkuma, Turkey Breast
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