Nourishing, simple, healthy, delicious porridge. Recipe from Zoriana's site. Cooking in a Vitek VT-4213GY Multicooker
Ingredients and taste: Meat, Salt, Black Pepper, Vegetable Oil, Onions, Parsley, Water, Cream, Cooking in the Multicooker, Cereals and Pulses in the Multicooker, Corn, Chicken Stuffing
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Very fragrant and healthy pilaf.
Ingredients and taste: Salt, Spicy, Sugar, Olive Oil, Apple, Water, Raisins, Fruit, Coconut, Cooking In Multicooker, Cloves, Cereals And Legumes In Multicooker, apricots, Lemon Cinnamon, Saffron
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Decided to make pumpkin porridge for breakfast in the multicooker, it turned out very tasty, and there was plenty of time left in the morning because there was nothing to cook, just spread out on plates!
Ingredients and taste: Sugar, Butter, Rice, Milk, Pumpkin, Cooking In Multicooker, Cereals and Pulses in Multicooker, Millet, Easy
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This quick and easy meal. I'm making it for my kid. Fried eggs with kefir. Try it once- it's quick and easy to make.
Ingredients and taste: Cream of Wheat, Salt, Onions, Eggs, Sour, Kefir, Cooking In Multicooker, Cereals And Legumes In Multicooker, Balak
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Buckwheat stew is a traditional Russian way of serving buckwheat porridge with soup or borscht. Buckwheat porridge is easy to make and looks much prettier on the table than a bowl of porridge. Buckwheat sticks, or grechniki, were sold in the capital's streets to order, hot and drizzled with tallow oil. But still, originally it was not a separate dish, but an accessory to the soup, served instead of bread. I cooked buckwheat in a VITEK VT-4214 Multicooker, adding some mushrooms for flavor.
Ingredients and taste: Salt, Black Pepper, Vegetable Oil, Buckwheat, Mushrooms, Cooking in the Multicooker, White Onions, Cereals and Pulses in the Multicooker, Buckwheat Flour
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Wild rice is the healthiest rice. It is used in nutrition in its natural form without being coated, polished or de-seasoned, which preserves its valuable biological properties. The combination of delicate taste of golden rice and nourishing wild rice is especially popular among easterners.
Ingredients and taste: Salt, Garlic, Butter, Onions, Rice, Carrots, Water, Hummelsuneli, Cooking in the Multicooker, Chicken Fillet, Cereals and Pulses in the Multicooker, Saffron
Read more: Golden and Wild Rice Blend Pilaf in a Multicooker
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Great dish that even those who don't like buckwheat will love it.
Ingredients and taste: Salt, Sweet Paprika, Vegetable Oil, Onions, Pork, Buckwheat, Champignons, Cooking In Multicooker, Flavourful, Cereals and Pulses in Multicooker, Pomegranate, Buckwheat Groats
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This soup would be more like an Einthopf: It's thick, rich and flavorful. Cooked in a VITEK VT-4204 GY Multicooker.
Ingredients and taste: Meat, Salt, Spicy, Tomato, Vegetable Oil, Greens, Seasoning, Onions, Sour Cream, Rice, Carrots, Water, Soup, Vegetable, Cooking In Multicooker, Celery, Cereals And Legumes In Multicooker, Lentil, Lentils, Offal, Thick
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The very same minute something clicked in the core of the flower and it opened. It was really a big tulip, but in the bowl there was a little girl. She was tiny, tiny, only an inch tall. That's why they called her Thumbelina.
Ingredients and taste: Salt, Sugar, Flavorful, Sweet, Honey, Milk, Raisins, Cooking in the Multicooker, Cereals and Legumes in the Multicooker, apricots
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It's the height of summer, many people come here or live in the country house all the time. I bring to your attention a simple, tasty and nourishing dish made in a multicooker, which will be appreciated by your family and friends...
Ingredients and taste: Salt, Onions, Buckwheat, Nutritious, Water, Hearty, Oil, Homemade in the Multicooker, Cereals and Legumes in the Multicooker, Marjoram, Stew
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I wanted to make pilaf and ran out of rice... Here's I used corn grits instead of rice. So this recipe was born! Very simple, fast and unconventional. I share my experience!
Ingredients and taste: Salt, Vegetable Oil, Greens, Onions, Chicken, Carrots, Water, Cooking In Multicooker, Cereals And Legumes In Multicooker, Corn Grits, Corn Oil
For those who like pilaf. The meat is soft and juicy and the rice is delicious!!!
Ingredients and taste: Salt, Black Pepper, Garlic, Yummy, Seasoning, Olive Oil, Pork, Carrots, Cooking In Multicooker, Cereals And Legumes In Multicooker, Red Onions
How flavorful this rice is "Jasmine", The porridge is fragrant, colorful and very healthy.
Ingredients and taste: Salt, Garlic, Lemon, Tomato, Onions, Brown sugar, Cooking In Multicooker, Salted, Carrot, Turmeric, Cereals and Pulses in Multicooker, Mustard Oil
After trying the simmering, steaming, express mode, I decided it was time to try a mode that was unfamiliar to me, which is available in the multicooker - "Brown Rice". Brown rice, aka brown rice. All rice, regardless of its color, contains the same amount of carbohydrates, fats, proteins and calories. The difference between white and brown rice lies in its iron, vitamin and cellulose content. The reason is that rice cereal loses vitamins and iron along with its shell. That's why brown rice is much harder to cook than regular rice because of its shell. Brown rice is recommended for dietary feed. I decided I was going to make brown rice pilaf. It turned out very tasty!!! Making Pilaw in a VITEK VT-4200 Multicooker.
Ingredients and taste: Salt, Cumin, Garlic, Vegetable Oil, Onions, Carrots, Water, Cooking in the Multicooker, Salted, Chickpeas, Cereals and Pulses in the Multicooker, Barberry, Kurkuma, Turkey Breast
Mostly I cook simple dishes that don't require much effort, time and refined products. One such dish is porridge with stuffing in the multicooker, it can be rice, bulgur, buckwheat, millet, lentils or pearl barley. And in the multicooker porridge is extremely delicious and fragrant.
Ingredients and taste: Meat, Salt, Black Pepper, Vegetable Oil, Onions, Tomatoes, Carrots, Water, Minced Meat, Cereals and Pulses in Multicooker, Сooking In Multicooker, Millet
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The variety of pilaf recipes knows no limits. I would like to offer you one of the variants of Uzbek pilaf with meatballs.
Ingredients and taste: Meat, Salt, Vegetable Oil, Onions, Rice, Carrots, Water, Soup, Salted, Carrot, Curcuma, Meat Loaf
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In the fall of 2015 my husband and I vacationed in Transcarpathia and tried a wonderful dish - chovlent. I want to share with you the recipe for this dish made in a multicooker.
Ingredients and taste: Salt, Garlic, Red Hot Pepper, Sweet Paprika, Ketchup, Onions, Sunflower Oil, Carrots, Cooking in the Multicooker, Beans, Cornashi, Leaves of Hope
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Cooking in a multicooker is easy - just know the proportions. For now, one of the few things I am allowed to make is corn porridge. I couldn't find a recipe for corn porridge in the paperwork for my mw, nor could I find one on the website. So... Internet + experiments = this recipe. By the way, this porridge is a dish that meets the criteria for hypoallergenic diets for breastfeeding mothers, as well as children with a BCM allergy.
Ingredients and taste: Salt, Sugar, Sweet, Water, Milk, Milky, Cooking In Multicooker, Cereals And Legumes In Multicooker
Certainly, it can't be referred to fine cuisine, but it is perfect for diversifying everyday meals! Cooked very quickly, nutritious and delicious!
Ingredients and taste: Lard, Salt, Garlic, Potatoes, Greens, Tasty, Onions, Zira, Carrots, Hearty, Curry, Cooking In Multicooker, Cereals And Legumes In Multicooker
Very tasty, light, dietary fruit pilaf. The recipe is adapted for the multicooker, but you can also cook it in a cauldron. Tasty both hot and cold.
Ingredients and taste: Salt, Vegetable Oil, Sweet, Carrots, Water, Raisins, Fruity, Figs, Prunes, Cooking in the Multicooker, Turmeric, Cereals and Legumes in the Multicooker, Fragrant, apricots
