Dough in the Multicooker recipes | Handy.Recipes

Dough in the Multicooker recipes

Cinnamon pie with crunchy crust

Cooked cinnamon pie with crunchy crust

Time to cook: 60 minutes

Total Servings: 6

I baked this cake in a multicooker for the first time and was very happy with it! I decided on the cinnamon pie because I really love cinnamon, I just adore it!!! And here it is not just cinnamon, but it has the delicious cinnamon crust, crunchy and a little bit sticky, plus a cinnamon layer in the cake, just a song, not a cake!!! I recommend everyone to try it!!!!

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Wheat Flour, Sugar, Tasty, Sweet, Eggs, Brown sugar, Kefir, Cinnamon, Nutmeg, Soda, Dough In Multicooker

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Tender Apple Pie

Cooked apple pie

Time to cook: 40 minutes

There are so many different ways to bake apples and there's even a similar recipe on this site, but mine is different because it's made in a multicooker, not an oven. The recipe is from an old book of my mother, which I have slightly transformed, and it is so delicious and tender that you just can not go away. I invite all to tea

Author of the recipe

Ingredients and taste: Flour, Sugar, Sweet, Apple, Cheese, Vanilla sugar, Prunes, Baking Fudge, Dough In Multicooker, Butter Butter, Apple Brownie

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Lemon Fudge Cake

Cooked Lemon Fudge Cupcake

Time to cook: 50 minutes

Total Servings: 4

The other day I saw a Walter Mitty movie (a great movie, by the way) and the main character there is eating his mom's lemon muffin (and all kinds of adventures happen to him) and I was so excited to try it too, that I couldn't resist and started baking a lemon muffin)))

Author of the recipe

Ingredients and taste: Lemon, Flour, Butter, Sweet, Milk, Cream, Soda, Egg Yolk, Powdered sugar, Cane Sugar, Dough In Multicooker

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A la Viennese poppy seed cake

Cooked à la Viennese poppy seed cake

Time to cook: 50 minutes

Total Servings: 8

This cake is similar and different to a standard sponge cake - it's just as soft and fluffy, but it has a soft and creamy flavor on its own, so you don't need to add any custard. In addition, it is very easy and quick to make, and I'm sure you will be pleased with the result. I made the dough for a Viennese cake, added some poppy seeds (I really like poppy seeds in my cakes) and voila, you have a delicious and fluffy tea-time miracle ready!

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Eggs, Cream, Baking powder, Poppy Seeds, Vanilla sugar, Cooking in the Multicooker, Dough In The Multicooker

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Crispy bread in a multicooker

Cooked crispy bread in a multicooker

Time to cook: 20 minutes

Total Servings: 6

I have been baking my own bread for a while now. I've tried quite a few recipes and came up with the most economical and easy-to-prepare one. Now a lot of people buy sliced bread, because the rest often crumbles when sliced. But I, for myself, discovered a very tasty recipe for bread, it does not crumble because the recipe includes sour milk. You can also use kefir, yogurt or ryazhenka. This is my debut on this site. Do not judge)

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Butter, Vinegar, Yeast, Dough In Multicooker, Bread In Multicooker, Crispbread

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Pizza with ham and mushrooms in the multicooker

Cooked pizza with ham and mushrooms in the multicooker

Total Servings: 3

Have you ever made pizza in the multicooker?? No?! Then you are missing out on a lot. The pizza in the multicooker does not dry out, gets juicy and very tasty. The base bakes very well and the thickness is just perfect.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Spicy, Tomato, Flour, Hard Cheese, Ham, Sugar, Ketchup, Olive Oil, Spices, Juicy, Water, Mushrooms, Yeast, Olives, Cooking in the Multicooker, Dough In The Multicooker

Read more: Pizza with ham and mushrooms in the multicooker

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