Multicooker Bread recipes

I have been baking my own bread for a while now. I've tried quite a few recipes and came up with the most economical and easy-to-prepare one. Now a lot of people buy sliced bread, because the rest often crumbles when sliced. But I, for myself, discovered a very tasty recipe for bread, it does not crumble because the recipe includes sour milk. You can also use kefir, yogurt or ryazhenka. This is my debut on this site. Do not judge)

I decided to try baking rye bread in the multicooker. Bread from the shop keep for a day or two and then get all kinds of mold

Ever since I got my multicooker in the house, we don't buy bread! I make my own cheese and I will tell you how to make it in the next recipe) Enjoy watching this...

There are already several recipes for this bread on this site, including a sweet one. I offer this recipe for pumpkin bread. I found it on the internet, I made some small changes and it's a big collapsible bun with drips of jam inside and a very tasty caramel on top. Sweet monkey bread is easy to make in the multicooker, the structure turns out soft and airy, the crumb is slightly moist. It's hard to surprise me with yeast bread, but I was totally delighted, and I ate half of it before I knew it. Come and see if you like this recipe.

Wonderful and fragrant rice olive bread.

Very tasty and fragrant bread with barley flour and sunflower seeds. Quick and easy to prepare. Good for the multi-cooker and for the oven.

I want to treat you to fragrant, soft and delicious bread. And we'll bake it in a multicooker.

Delicious and flavorful bread. Beautiful and easy to make. Suitable for multicooker and oven.

You think you can't get ruddy and fluffy baked goods in the multicooker? No, you don't, come and see for yourself!!! Smooth with crispy crust, beautiful... pour a cup of herbal tea, spread a piece of fresh butter on the loaf, and let's go!!!! I assure you it's delicious!!! Special for Stadler Form Multicooker

Flavorful and tasty bread. A recipe for those who do not have time to wait two hours for the dough to rise, but I think you will find 10-15 minutes. The bread does not get stale for a long time and stays soft.

This recipe is dedicated to all vegetarians, people with GI issues and those who are dieting or following a healthy diet. Recipe without eggs, yeast or sugar. The effort is minimal. But the muffins are really delicious, nutritious and, most importantly, healthy!

Wonderful bread with a great taste reminiscent of Borodinsky, which lies a week without getting stale or moldy. For those who like dense black bread.

Very tasty bread! A little sweet.

The bread is flaky, fragrant with a slight yellow hue. Delicious homemade bread!

Very tasty and flavorful bread with oat flour and sesame flakes. Tasty and healthy, and most importantly, fast! Suitable for multicooker and oven.

Delicious bread, takes a long time to make but it tastes great.

Flavorful and airy cabbage rolls are a great substitute for cabbage patties. They're great for breakfast, as a snack, and especially for soups and borscht.

Why not have a delicious, flavorful, sweet bread for breakfast... with butter... You can make it the night before.

Very tasty and beautiful bread, and very healthy. Cooks quickly, it doesn't stale long. Suitable for the multi-cooker and the oven.

I often multicook because it's convenient. I bake bread in my old multicooker too. It came with a recipe book when I bought it. So that's where the bread came from. Tested repeatedly. Recipe with "golden ratio" of ingredients. Works every time.