Multicooker Bread recipes | Handy.Recipes

Multicooker Bread recipes

Crispy bread in a multicooker

Cooked crispy bread in a multicooker

Time to cook: 20 minutes

Total Servings: 6

I have been baking my own bread for a while now. I've tried quite a few recipes and came up with the most economical and easy-to-prepare one. Now a lot of people buy sliced bread, because the rest often crumbles when sliced. But I, for myself, discovered a very tasty recipe for bread, it does not crumble because the recipe includes sour milk. You can also use kefir, yogurt or ryazhenka. This is my debut on this site. Do not judge)

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Butter, Vinegar, Yeast, Dough In Multicooker, Bread In Multicooker, Crispbread

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Pumpkin Monkey Bread in the Multicooker

Cooked pumpkin monkey bread in the multicooker

Time to cook: 180 minutes

Total Servings: 8

There are already several recipes for this bread on this site, including a sweet one. I offer this recipe for pumpkin bread. I found it on the internet, I made some small changes and it's a big collapsible bun with drips of jam inside and a very tasty caramel on top. Sweet monkey bread is easy to make in the multicooker, the structure turns out soft and airy, the crumb is slightly moist. It's hard to surprise me with yeast bread, but I was totally delighted, and I ate half of it before I knew it. Come and see if you like this recipe.

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Butter, Sweet, Water, Brown sugar, Cinnamon, Yeast, Jam, Cooking in the Multicooker, Fragrant, Vanillin, Dough In The Multicooker, Bread in the Multicooker

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Sugar Poppy and Chocolate Bread

Cooked sweet poppy seed and chocolate bread

You think you can't get ruddy and fluffy baked goods in the multicooker? No, you don't, come and see for yourself!!! Smooth with crispy crust, beautiful... pour a cup of herbal tea, spread a piece of fresh butter on the loaf, and let's go!!!! I assure you it's delicious!!! Special for Stadler Form Multicooker

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Butter, Sweet, Eggs, Vanilla, Yeast, Cooking in the Multicooker, Chocolate, Dough In The Multicooker, Poppy, Bread in the Multicooker

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Wholemeal Multicooker Buns

Cooked Wholemeal Scones in the Multicooker

Time to cook: 20 minutes

Total Servings: 6

This recipe is dedicated to all vegetarians, people with GI issues and those who are dieting or following a healthy diet. Recipe without eggs, yeast or sugar. The effort is minimal. But the muffins are really delicious, nutritious and, most importantly, healthy!

Author of the recipe

Ingredients and taste: Salt, Sunflower Oil, Sesame, Bread, Soda, Soft, Wholemeal, Dough In The Multicooker, Bread in the Multicooker

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Buckwheat Bread in the Multicooker

Cooked buckwheat bread in a multicooker

Time to cook: 180 minutes

Total Servings: 10

I often multicook because it's convenient. I bake bread in my old multicooker too. It came with a recipe book when I bought it. So that's where the bread came from. Tested repeatedly. Recipe with "golden ratio" of ingredients. Works every time.

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Sugar, Bread, Yeast, Homemade in the Multicooker, Buckwheat Flour, Dough In The Multicooker, Bread in the Multicooker, Buckwheat Bread, Buckwheat Flakes, Soya milk

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