Crispy bread in a multicooker
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I have been baking my own bread for a while now. I've tried quite a few recipes and came up with the most economical and easy-to-prepare one. Now a lot of people buy sliced bread, because the rest often crumbles when sliced. But I, for myself, discovered a very tasty recipe for bread, it does not crumble because the recipe includes sour milk. You can also use kefir, yogurt or ryazhenka. This is my debut on this site. Do not judge)
Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Butter, Vinegar, Yeast, Dough In Multicooker, Bread In Multicooker, Crispbread