Fish and seafood in a multicooker recipes | Handy.Recipes

Fish and seafood in a multicooker recipes

Homemade Sprats

Cooked Sprats

Time to cook: 60 minutes

I want to add another recipe for homemade sprats. It seems to be a lot, but I could not find mine. I don't remember who taught me, but we made them when we were students in the dormitory. When we had lots of sprats, we only dreamed about them... Now I also make sprats sometimes, but with the purchase of a multicooker - more often.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Vegetable Oil, Flavorful, Tender, Cooking In Multicooker, Cloves, Fish and Seafood In Multicooker, Marinade Sauce, Black tea, Sprat

Read more: Homemade Sprats

Fish goulash in tomato sauce

Cooked fish goulash in tomato sauce

Time to cook: 50 minutes

Total Servings: 6

This recipe was shared with me by a friend. I had no multicooker at the time, so it wasn't possible to make it. Now I can enjoy this dish even every day ))). It is made with lean fish, without frying, oil, etc. д. So salute to a healthy stomach!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Tomato, White Onion, Sweet, Bay Leaf, Rosemary, Sour, Bulgarian pepper, Tomato Paste, Cooking In Multicooker, Fish and Seafood In Multicooker

Read more: Fish goulash in tomato sauce

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap