
Time to cook: 60 minutes
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I want to add another recipe for homemade sprats. It seems to be a lot, but I could not find mine. I don't remember who taught me, but we made them when we were students in the dormitory. When we had lots of sprats, we only dreamed about them... Now I also make sprats sometimes, but with the purchase of a multicooker - more often.
Ingredients and taste: Salt, Black Pepper, Vegetable Oil, Flavorful, Tender, Cooking In Multicooker, Cloves, Fish and Seafood In Multicooker, Marinade Sauce, Black tea, Sprat
Read more: Homemade Sprats